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Meet Felicia
Speaks English
At the Marriott, I was able to get experience in culinary and learn the creative dishes hands on. I got to learn speed in preparing foods for over 250...
At the Marriott, I was able to get experience in culinary and learn the creative dishes hands on. I got to learn speed in preparing foods for over 250 customers a night. That was an enjoyment for me. I organize walk-in, reach-in, and freezer daily, teaching me the temps and FIFO of foods. I prep line for all stations (grill, saut, flattop, fryer, and cold side) and made sauces and meat or fish specials frequently. I also prepare food items for banquets.
Highlights
Non-smoker
Has a reliable car
House sitting
Provides transportation
Dry cleaning & laundry drop off
Post office drop off
Handle event tickets
Handle mail invitations
Party helper: server, setup, etc.
Party planning
Mail/newspaper retrieval
Wait for cable or home services
Gift shopping & wrapping
Grocery shopping
Returns & exchanges
Education
Le Cordon Bleu College of Culinary Arts
Associate's, 2007
Verified information
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