Speaks English

I trained in Seattle under an orthodox Kosher chef from Chicago. After returning to Oregon, I ran a daycare out of my home while raising four children of my own. When I returned to the work force, I was the head chef and caregiver for a small Alzheimer's and Dementia facility in La Grande, OR. I was responsible for all the dietary restrictions and proper nutritional needs. I eventually opened my own all natural bakery and restaurant where I wore many, many hats. I also worked at a local hospital which I set up and ran most of the catering events and I was in charge of patient food restrictions. Making sure that the people around me are getting the care they deserve and the best, nutritional and tasting, food possible is my greatest desire.