
In-person activity
Lil' Chefs | Italian Camp – Week 4 – Daily Camp – 3 Day Attendance
Overview
Ages
4-18 years
Attendance
Drop-off: kids only
Frequency
Weekly
What your child’s day will look like
Italian Camp – Week 4 Choose which 3 days your child will attend at checkout. SUMMER CAMP MENU Learn to make Italian favorites from Rome, Venice, Sicilian cuisine, and Florence. Pasta from scratch, homemade Sauces, Chicken Fettuccini Alfredo, tasty Pizza, and fabulous Italian desserts! (Note: The menu is subject to change based on ingredient availability.) ABOUT SUMMER CAMP: Whether your child likes to bake, create, roast, sauté, fry, or blend, we have a camp for all interests. Our camps are organized into 3 age groups so all chefs team up with their peers. Group ages are as follows: Tiny Chefs ages 4-6, Lil’ Chefs ages, 7-9, and Teen Chefs 10+. All chefs will get to taste everything that they cook. All recipes will be sent home for later preparation. A child may also pack up any uneaten tastings to share at home. This is a hands-on cooking camp. FOR MORE INFORMATION: Visit our FAQ page at https://lilchefschool.com/kids-cooking-summer-camp-faq.html. Please view our full list of Summer Camps at https://lilchefschool.com/kids-cooking-summer-camp-schedule-registration.html. PLEASE NOTE: **We are a nut-free school that can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. Children with gluten or dairy sensitivity can participate but not taste. ** If a class/camp is not filled we will combine age groups as we see appropriate and assign a task(s) based on skill level. For our Tiny Chefs ages 4-6, we use time fillers because our little ones get tired of cooking for 3 hours, and/or it is difficult to keep their attention for this long period. So our Chefs will play games or let our Tiny Chefs color or other food-related games to finish our time. Unless you purchase a 30-minute Pre-Care pass, you may arrive NO MORE THAN 10 minutes early for check-in and you MUST stay with your child until the start of camp. Also, unless you purchase an After-Care pass, any guardian late picking up their child will be charged $50 for every 10-minute increment upon completion of the camp – unless we are notified of the tardiness ahead of time. FEES ARE NON-REFUNDABLE All Sales are final. Early-bird tickets sell fast and are sold on a first-come, first-serve basis. While there are no refunds, you can reschedule for another camp, if space permits. A $10 transfer fee will be charged per student per camp.
Provider Reviews
100%
138
Based on 138 reviews
Provider Review
CWChelsea W.
05/03/2025
Provider Review
LSLindsey S.
04/25/2025
Provider Review
Great!
KGKristine G.
03/31/2025
Provider Review
It is very nice. Abigail likes it and she enjoys the cooking class. Thank you.
CLCynthia L.
03/22/2025
Provider Review
Excellent portion sizes and variety.
TOTehja O.
02/25/2025
Provider Review
Abigail has so much fun in the cooking class. She learn how to prep and cook and also taste a variety of new foods. Thank you.
CLCynthia L.
02/04/2025
Provider Review
TOTehja O.
01/23/2025
Provider Review
GOGeoffrey O.
01/07/2025
Provider Review
We loved it!
RCRyan C.
01/06/2025
Provider Review
JFJennifer F.
01/02/2025
Additional instructions
SPECIAL INSTRUCTIONS: Please have children wear their hair back away from their faces and wear closed-toe shoes. All parents will need to sign a release of liability form for their child. Your child can bring a snack especially on Monday since most of the recipes will be sweet. All snacks need to be *NUT FREE* since we are a nut-free facility.
Extras
$15 • 1:30 pm - 2:00 pm (precare)
$15 • 5:00 pm - 5:30 pm (aftercare)
Location
15435 Jeffrey Rd, Irvine, CA 92618
Tags
Cooking
Select dates and schedule
Search by date
Lil' Chefs | Italian Camp – Week 4 – Daily Camp – 3 Day Attendance
Mon, Jun 30 9:00 PM - 12:00 AM
Tue, Jul 1 9:00 PM - 12:00 AM
Wed, Jul 2 9:00 PM - 12:00 AM
$389.81
/ child
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