Baking/Pastry Workshop 4 Week Series, Charter Students

Our Baking Workshops are back! Come bake with us and whip up some fun in our cool kitchens. Lil’ Chefs will learn how to properly measure wet and dry ingredients, the importance of exact measurements, and how to follow a recipe. We will work together in small groups to complete each part of the recipe, and each Lil Chef will create and decorate their own to take home. This course is designed for pastry chefs. Learn different baking techniques. Sept 11 Puff Pastry & Apple Bear Claws Sept 18 Pate Choux, Pastry Cream for Chocolate Eclairs Sept 25 Chocolate Souffle & Snickerdoodle Cookies Oct 2 Cupcake Lollipops with Milton’s Melting Chocolates