Kids Cooking Classes Near Me

Join us for our Spring Break Mini Camp. Choose the days you want or join us for the full week. This camp is for ages 4 and up. Lil’ Chefs will learn proper baking techniques as well as knife skills, how to follow a recipe, and work as a team to complete each dish. Lil’ Chefs will enjoy what they make in class. Our menu: Bunny Paw Print Sugar Cookies, Bird’s Nest Cookies, Pull-apart Easter Bunny Bread ... and much more. Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given. Thank you for your understanding.

It’s Back! Our Sushi rolling class is now available for the month of May. This course is for the Lil’ Chefs who love sushi and want to learn how to make the perfect sushi roll. Menu: Classic California Rolls, Creamy Tuna Roll, and Philadelphia Rolls

This is a great workshop for the parents to GO OUT and let their children have a fun-filled SATURDAY evening with us! This month, we are featuring a Saturday night with food that your Lil’ Chef will make from scratch and provide drinks and a game or movie to end our evening. Our Menu: Personal Pizza, Mac & Cheese, and Chocolate Chip Cookies **Additional $15 per child for early drop-off (5:00 p.m. to 5:30 p.m.). **Additional $15 per child for late pickup (8:30 p.m. to 9:00 p.m.). Ages: 3* & UP *Must attend with an older sibling. Kids 3-4 years old can attend with older siblings & must be able to use the bathroom from start to finish on their own. The state of CA prohibits us from entering a bathroom with a child.

This course is for the Lil’ Chefs who love sushi and want to learn how to make the perfect sushi roll. We will make classic California Rolls, shrimp Tempura roll & Candy Sushi. Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given. Thank you for your understanding.

Come join us as we celebrate Cinco de Mayo! We'll be making fajita chicken tacos with scratch-made tortillas, paired with pico de gallo, elote, and re-fried beans with tres leches cupcakes for dessert.

This monthly class specializes in teaching basic pastry & baking techniques, including creaming, folding, whisking & beating, cutting in, kneading, and sifting. We also teach how to measure properly and the difference between measuring dry and wet ingredients. We create everything from scratch, and tastings are always included. Pie Month Menu Wk 1: Lemon Merigue Pie with homemade Lemon Curd Wk 2: Chocolate Cream Pie with a Pate Brisée Wk 3: S'More Pie with Graham Cracker Crust Wk 4: Cookies N Cream Pie with an Oreo crust

Join us for our Spring Break Mini Camp. Choose the days you want or join us for the full week. This camp is for ages 4 and up. Lil’ Chefs will learn proper baking techniques as well as knife skills, how to follow a recipe, and work as a team to complete each dish. Lil’ Chefs will enjoy what they make in class. Our menu: Bunny Paw Print Sugar Cookies, Bird’s Nest Cookies, Pull-apart Easter Bunny Bread ... and much more. Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given. Thank you for your understanding.

This course is for Lil’ Chefs who love Mexican food and want to learn how to make authentic Mexican cuisine. Menu: Homemade Flour Tortillas, Chicken Enchiladas, Quesadillas, and Burritos.

This is a great workshop for the parents to GO OUT and let their children have a fun-filled SATURDAY evening with us! This month, we are featuring a Saturday night with food that your Lil’ Chef will make from scratch and provide drinks and a game or movie to end our evening. Our Menu: Personal Pizza, Mac & Cheese, and Chocolate Chip Cookies **Additional $15 per child for early drop-off (5:00 p.m. to 5:30 p.m.). **Additional $15 per child for late pickup (8:30 p.m. to 9:00 p.m.). Ages: 3* & UP *Must attend with an older sibling. Kids 3-4 years old can attend with older siblings & must be able to use the bathroom from start to finish on their own. The state of CA prohibits us from entering a bathroom with a child.

Family Fun PIZZA Night Workshop Join us for Family Fun PIZZA Night Workshop for the whole family! Work together as a family to complete 2-3 recipes and enjoy the food you've made at the end of class. Menu: Pizzas from scratch, French Fries, and Strawberry Shortcake. This class is for the entire family - for Tiny Chefs ages 3-5 / adult family member(s) will be required to be more hands-on. Additional siblings can be added at checkout.

This course is for the Lil’ Chefs who love sushi and want to learn how to make the perfect sushi roll. We will make classic California Rolls, shrimp Tempura roll & Candy Sushi.

Join us for our Spring Break Mini Camp. Choose the days you want or join us for the full week. This camp is for ages 4 and up. Lil’ Chefs will learn proper baking techniques as well as knife skills, how to follow a recipe, and work as a team to complete each dish. Lil’ Chefs will enjoy what they make in class. Our menu: Bunny Paw Print Sugar Cookies, Bird’s Nest Cookies, Pull-apart Easter Bunny Bread ... and much more. Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given. Thank you for your understanding.

This is a great workshop for the parents to GO OUT and let their child have a fun-filled FRIDAY evening with us! Our Menu: Bean & Cheese Burritos, Mexican Rice, and Root Beer Floats **Additional $15 per child for early drop-off (5:00 p.m. to 5:30 p.m.). **Additional $15 per child for late pickup (8:30 p.m. to 9:00 p.m.). Ages: 3* & UP *Must attend with an older sibling. Kids 3-4 years old can attend with older siblings & must be able to use the bathroom from start to finish on their own. The state of CA prohibits us from entering a bathroom with a child.

This is a great workshop for the parents to GO OUT and let their child have a fun-filled FRIDAY evening with us! Our Menu: Breakfast for Dinner with Waffles, Chocolate Donuts, and Fruit Smoothies **Additional $15 per child for early drop-off (5:00 p.m. to 5:30 p.m.). **Additional $15 per child for late pickup (8:30 p.m. to 9:00 p.m.). Ages: 3* & UP *Must attend with an older sibling. Kids 3-4 years old can attend with older siblings & must be able to use the bathroom from start to finish on their own. The state of CA prohibits us from entering a bathroom with a child.

This monthly class specializes in teaching basic pastry & baking techniques, including creaming, folding, whisking & beating, cutting in, kneading, and sifting. We also teach how to measure properly and the difference between measuring dry and wet ingredients. We create everything from scratch, and tastings are always included. Baked Favs Menu Wk 1: Donuts...Cake & Yeast Wk 2: Funnel Cakes with Fresh Strawberry Compote Wk 3: French Beignets Wk 4: Italian Zeppole's

This is a great workshop for the parents to GO OUT and let their child have a fun-filled FRIDAY evening with us! Our Menu: Breakfast for Dinner with Waffles, Chocolate Donuts, and Fruit Smoothies **Additional $15 per child for early drop-off (5:00 p.m. to 5:30 p.m.). **Additional $15 per child for late pickup (8:30 p.m. to 9:00 p.m.). Ages: 3* & UP *Must attend with an older sibling. Kids 3-4 years old can attend with older siblings & must be able to use the bathroom from start to finish on their own. The state of CA prohibits us from entering a bathroom with a child.

It’s Back! Our Sushi rolling class is now available for the month of May. This course is for the Lil’ Chefs who love sushi and want to learn how to make the perfect sushi roll. We will make classic California Rolls, Creamy Tuna Roll, and Philadelphia Roll. Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given. Thank you for your understanding.

Family Fun PIZZA Night Workshop Join us for Family Fun PIZZA Night Workshop for the whole family! Work together as a family to complete 2-3 recipes and enjoy the food you've made at the end of class. Menu: Pizzas from scratch, French Fries, and Strawberry Shortcake. This class is for the entire family - for Tiny Chefs ages 3-5 / adult family member(s) will be required to be more hands-on. Additional siblings can be added at checkout.

This monthly class specializes in teaching basic pastry & baking techniques, including creaming, folding, whisking & beating, cutting in, kneading, and sifting. We also teach how to measure properly and the difference between measuring dry and wet ingredients. We create everything from scratch, and tastings are always included. Pie Month Menu Wk 1: Lemon Merigue Pie with homemade Lemon Curd Wk 2: Chocolate Cream Pie with a Pate Brisée Wk 3: S'More Pie with Graham Cracker Crust Wk 4: Cookies N Cream Pie with an Oreo crust

Join us for our Spring Break Mini Camp. Choose the days you want or join us for the full week. This camp is for ages 4 and up. Lil’ Chefs will learn proper baking techniques as well as knife skills, how to follow a recipe, and work as a team to complete each dish. Lil’ Chefs will enjoy what they make in class. Our menu: Bunny Paw Print Sugar Cookies, Bird’s Nest Cookies, Pull-apart Easter Bunny Bread ... and much more. Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given. Thank you for your understanding.

Camp Footsteps Junior Explorers 2026 A Summer of Discovery, Creativity, and Fun! At Camp Footsteps Junior Explorers 2026, children entering TK through first grade will embark on a summer filled with imagination, friendship, and adventure. Each themed week is thoughtfully designed to spark curiosity, build confidence, and encourage creativity through hands-on learning and play. From inventing and building during Maker’s Week to celebrating freedom and culture during Juneteenth: Freedom to Dream Week, every day brings new opportunities to explore, create, and grow. Campers will enjoy a wide variety of engaging activities, including art projects, outdoor games, field trips, science explorations, cooking projects, and meaningful community experiences that connect learning with fun. Our experienced and caring staff create a safe, nurturing environment where young children are encouraged to try new things, develop friendships, and discover their unique strengths. Whether your child is a budding artist, an enthusiastic explorer, or a hands-on maker, Camp Footsteps Junior Explorers 2026 offers an unforgettable summer filled with laughter, learning, and lasting memories. July 27–31 – No-Bake Chefs Week Field Trip: Gilroy Gardens At "Camp Footsteps: No-Bake Chefs", children will discover the joy of cooking without ever turning on an oven! Young chefs will learn to prepare fun, tasty, and healthy snacks and meals using simple tools and fresh ingredients. From fruit kabobs to no-bake granola bars, smoothies, and creative wraps, campers will gain confidence in the kitchen while exploring flavors and teamwork. The week will end with a vegetable pizza from our garden—a delicious celebration of what they’ve learned! Special Event: Footsteps Farmers Market & Tasting Day Campers prepare their favorite no-bake snacks and set up tasting tables for staff and families. They’ll create recipe cards to send home and compete in a fun “Top Chef” challenge with ribbons for presentation, creativity, and teamwork.