Kids Cooking Classes Near Me

More than a cooking class, this is an opportunity to experience Vietnamese culture through food, storytelling, and personal connection. Join Liem in his Boston home as he shares family traditions, culinary techniques, and the fascinating history behind beloved Vietnamese dishes such as phở, crispy eggrolls, and banana blossom salad. As you cook together, you'll learn not only how to recreate authentic recipes but also the cultural significance of the ingredients and flavors that define Vietnamese cuisine. Enjoy the meal you've prepared in a welcoming home setting, creating memories and connections that extend far beyond the kitchen. Choose the optional market trip and discover Vietnamese ingredients and pantry staples at a local supermarket while learning about Vietnamese food culture.

Experience an unforgettable cooking class led by a renowned Mexico City chef, featured on Top Chef VIP Telemundo and trusted by Disney, HBO, Coca-Cola, and Meta. Master four classic Mexican salsas with raw, roasted, boiled, and fried methods, indulge in unlimited chips, cheesy handmade quesadillas, authentic Mexican flan, and refreshing agua fresca. Perfect for travelers, foodies, and groups, this hands-on culinary celebration blends delicious recipes, vibrant culture, and the expertise of one of Mexico’s most acclaimed chefs.

This romantic cooking class is more than just a lesson; it's an unforgettable date night experience. You'll gain the skills to recreate elegant Italian dishes at home, perfect for impressing your special someone with your culinary talents.

Cooking a Baumstriezel on an open campfire within an environment almost like a Botanical Garden is the experience you get at Baumkuchenfarm. Eating the warm cake and dipping it into e.g. Chocolate cream is a romantic Hawaiian experience.

The Mardi Gras School of Cooking does small, intimate hands-on classes in the French Quarter. Classes are more like a dinner party with friends. Feel welcomed into our kitchens by the Chefs themselves. From the moment you arrive until you roll out the door our Chefs are friendly, personable and entertaining. Not to mention their culinary skills are impeccable. Our minimum class size is 2 people. A solo traveler may join an already scheduled class. Call us to hear about the available classes. For parties of 8 or more, you will have to contact us directly to book. We have questions.

Everyone loves to eat Italian food, but learning how to cook it from scratch is just as much fun! Your event includes a reception with light snacks, a hands-on cooking class, and a sit-down dinner. Please let us know if you have any dietary restrictions.

Kulaniapia Falls is the largest, privately accessible waterfall in Hawaii, and the ONLY waterfall in the area that you can swim / kayak / paddleboard under when river safety conditions permit (rental fee applies for kayaks and paddleboards). Your daypass in includes a DISCOUNT on waterfall rappelling, cooking classes, and other experiences you can book on or prior to your arrival.

Everyone loves dumplings, but learning how to cook it from scratch is just as much fun! Who better to teach you and your friends the ins and outs of dumplings than Chef Gary, who has over 15 years of restaurant experience in Boston! Your event includes a reception with light snacks, a hands-on cooking class, and a sit-down lunch.

Tour Program : 8:00a.m : Pick up at Hotel in Hoi An or Da Nang city - Visiting the Temple Kwan, Phuc Kien Temple, Tan Ky Ancient House, Phung Hung house, Japanese Bridge in Hoi An. After your walking tour If you have free time ,you can do shopping at the old town. Guide will escort you for the whole tour. - Visiting TRA QUE Vegetables village –a famous village about Organic Vegetable Here,You have a chance to take the photos of different kind of Mints, Basil, Lemon Grass, Coriender - Joining cooking activities at local family and learn how to make Vietnamese Traditional Dishes : Rice Pancakes, Spring Rolls, Barbecue Fish with Banana leaf ,Morning glory Cooked with Garlic. - Lunch /Dinner with what you have cooked - Enjoy 30 minute foot massage with herbs from vegetable garden. Finish The Tour and send back hotel in Hoi An or Da Nang city

• 2-hour food tour in the French Quarter • Learn the difference between Cajun and Creole cooking  • Visit some of the most historic restaurants in the French Quarter • Enjoy tasting authentic New Orleans cuisine

These tea room delicacies are delicious and easy to make. They look complicated and fancy - so you can impress your family and friends! No special knowledge of baking, cooking, food preparation or measuring is required.

Immerse yourself in the 19th century at The Genesee Country Village and Museum, the largest living history museum in New York State and third-largest in America! The Genesee Country Village and Museum features costumed interpreters in restored historic buildings, breathing life into an authentic 19th-Century Country Village. Watch the village craftsmen, smell the aroma of freshly baked 19th-century foods and stroll the beautiful gardens. With daily trade, craft, cooking and agricultural demonstrations occurring every day, you won't want to leave! Located in the Great Rochester, NY Area, in Mumford, it is also home to the John L. Wehle Gallery and the Genesee Country Nature Center.

Explore with us why New Orleans' Cajun and Creole cuisine is one of the most desired in the country. Sample the French Quarter's famously delicious dishes as you learn about the architecture of the buildings and its' 300 year old history. Meet the people behind the scenes that sprinkle local culture with flavors. Learn the historical facts about the city's oldest restaurants and discover the secrets behind New Orleans creole cooking. Include Samples PLEASE NOTE we will NOT be able to accommodate food allergies/special diets. It is the guest’s responsibility to let us know if they have any food allergies or restrictions when they book a tour.

Step into the sweet side of New Orleans at the historic Court of Two Sisters and discover the story behind one of the city’s most iconic desserts, Bananas Foster. Watch a step-by-step demonstration from caramelizing the bananas to the dramatic flambé that gives this classic dessert its signature finish. Along the way, discover the fascinating history behind Bananas Foster and how this beloved New Orleans creation became a culinary tradition. You’ll also hear stories and little-known tidbits about the historic Court of Two Sisters and the colorful history of Royal Street. After the demonstration, indulge in the delicious dessert served over homemade vanilla ice cream and take home a recipe card to try it yourself. NOTE: This is a demonstration activity and does not include a hands-on experience.

Join a truly immersive Hawaiian experience unlike any other lūʻau or tour. Our guests become active participants, helping to build an imu—the traditional Hawaiian underground oven—and preparing traditional dishes as part of a hands-on journey through Hawaii's cultural heritage. This is regenerative tourism in action: we share Hawaiian values of stewardship and respect for the land, inviting you to forge a reciprocal relationship with nature. Imu Mea 'Ai is owned and operated by Men of PA'A, a nonprofit that empowers Native Hawaiian men through meaningful community work. Your participation supports local development and cultural preservation, offering a unique, authentic experience led by native Hawaiians who are committed to keeping their traditions alive for future generations.

This cooking class is not just a meal; but a culinary adventure that enchants your mornings. Join us to transform your brunch into a celebration of flavors that will impress your friends and family for years to come.

Everyone loves to eat Italian food, but learning how to cook it from scratch is just as much fun! Who better to teach you and your friends the ins and outs of pasta than Chef John, who has over 15 years of restaurant experience in the New York, Your event includes a reception with light snacks, a hands-on cooking class, and a sit-down dinner. Please let us know if you have any dietary restrictions.

This immersive sushi experience celebrates where tradition meets innovation. Guided by your host, you’ll dive into the fundamentals of authentic sushi-making while exploring the fresh, vibrant ingredients that define California cuisine. Together, you’ll craft beloved West Coast–style rolls that respect Japanese roots while embracing California’s adventurous palate.

Everyone loves dumplings, but learning how to cook it from scratch is just as much fun! Who better to teach you and your friends the ins and outs of dumplings than Chef Danny, who has over 15 years of restaurant experience in New York, Your event includes a reception with light snacks, a hands-on cooking class, and a sit-down lunch. Please let us know if you have any dietary restrictions.

Calling all enthusiasts of raw fish, nigiri, sashimi, and sushi – our sushi cooking classes deliver a Japanese culinary experience like none other, and we're inviting you to try your hand at artfully preparing the best sushi you've had to date. Our experienced chef, will help you focus your efforts on crafting Japanese dishes that taste great and look impeccably delicate and artsy. Please let us know if you have any dietary restrictions.

Join us for a True New Orleans style brunch! The South is known for Brunch, so let us show you how it’s done in New Orleans. Bottomless champagne, mimosas, wine, beer, sodas, and water are included. In this hands-on class, we will be making some of our favorite recipes. You will work alongside of the Chef learning the best ways to cut and prep the Holy Trinity. We are the only Cooking School that does small, intimate hands-on classes in the French Quarter. Our class size ranges from 2 people to 10. Classes are more like a dinner party with friends!