Kids Cooking Classes in Houston, TX

Travel across Latin America—without leaving the kitchen! In this immersive, hands-on summer camp, young chefs will explore the bold flavors, rich cultures, and iconic dishes of Mexico, Central America, the Caribbean, the Andes, the Southern Cone, and Brazil. Campers will cook fresh tortillas, empanadas, pão de queijo, moqueca, alfajores, and more while learning about traditional ingredients like corn, cassava, plantains, and tropical fruits. Each day blends cooking skills, cultural stories, teamwork, and plenty of delicious tasting. Perfect for curious cooks who love food, flavor, and fun!

Travel across Latin America—without leaving the kitchen! In this immersive, hands-on summer camp, young chefs will explore the bold flavors, rich cultures, and iconic dishes of Mexico, Central America, the Caribbean, the Andes, the Southern Cone, and Brazil. Campers will cook fresh tortillas, empanadas, pão de queijo, moqueca, alfajores, and more while learning about traditional ingredients like corn, cassava, plantains, and tropical fruits. Each day blends cooking skills, cultural stories, teamwork, and plenty of delicious tasting. Perfect for curious cooks who love food, flavor, and fun!

Travel across Latin America—without leaving the kitchen! In this immersive, hands-on summer camp, young chefs will explore the bold flavors, rich cultures, and iconic dishes of Mexico, Central America, the Caribbean, the Andes, the Southern Cone, and Brazil. Campers will cook fresh tortillas, empanadas, pão de queijo, moqueca, alfajores, and more while learning about traditional ingredients like corn, cassava, plantains, and tropical fruits. Each day blends cooking skills, cultural stories, teamwork, and plenty of delicious tasting. Perfect for curious cooks who love food, flavor, and fun!

Travel across Latin America—without leaving the kitchen! In this immersive, hands-on summer camp, young chefs will explore the bold flavors, rich cultures, and iconic dishes of Mexico, Central America, the Caribbean, the Andes, the Southern Cone, and Brazil. Campers will cook fresh tortillas, empanadas, pão de queijo, moqueca, alfajores, and more while learning about traditional ingredients like corn, cassava, plantains, and tropical fruits. Each day blends cooking skills, cultural stories, teamwork, and plenty of delicious tasting. Perfect for curious cooks who love food, flavor, and fun!

Travel across Latin America—without leaving the kitchen! In this immersive, hands-on summer camp, young chefs will explore the bold flavors, rich cultures, and iconic dishes of Mexico, Central America, the Caribbean, the Andes, the Southern Cone, and Brazil. Campers will cook fresh tortillas, empanadas, pão de queijo, moqueca, alfajores, and more while learning about traditional ingredients like corn, cassava, plantains, and tropical fruits. Each day blends cooking skills, cultural stories, teamwork, and plenty of delicious tasting. Perfect for curious cooks who love food, flavor, and fun!

Travel across Latin America—without leaving the kitchen! In this immersive, hands-on summer camp, young chefs will explore the bold flavors, rich cultures, and iconic dishes of Mexico, Central America, the Caribbean, the Andes, the Southern Cone, and Brazil. Campers will cook fresh tortillas, empanadas, pão de queijo, moqueca, alfajores, and more while learning about traditional ingredients like corn, cassava, plantains, and tropical fruits. Each day blends cooking skills, cultural stories, teamwork, and plenty of delicious tasting. Perfect for curious cooks who love food, flavor, and fun!

Travel across Latin America—without leaving the kitchen! In this immersive, hands-on summer camp, young chefs will explore the bold flavors, rich cultures, and iconic dishes of Mexico, Central America, the Caribbean, the Andes, the Southern Cone, and Brazil. Campers will cook fresh tortillas, empanadas, pão de queijo, moqueca, alfajores, and more while learning about traditional ingredients like corn, cassava, plantains, and tropical fruits. Each day blends cooking skills, cultural stories, teamwork, and plenty of delicious tasting. Perfect for curious cooks who love food, flavor, and fun!

Travel across Latin America—without leaving the kitchen! In this immersive, hands-on summer camp, young chefs will explore the bold flavors, rich cultures, and iconic dishes of Mexico, Central America, the Caribbean, the Andes, the Southern Cone, and Brazil. Campers will cook fresh tortillas, empanadas, pão de queijo, moqueca, alfajores, and more while learning about traditional ingredients like corn, cassava, plantains, and tropical fruits. Each day blends cooking skills, cultural stories, teamwork, and plenty of delicious tasting. Perfect for curious cooks who love food, flavor, and fun!

Travel across Latin America—without leaving the kitchen! In this immersive, hands-on summer camp, young chefs will explore the bold flavors, rich cultures, and iconic dishes of Mexico, Central America, the Caribbean, the Andes, the Southern Cone, and Brazil. Campers will cook fresh tortillas, empanadas, pão de queijo, moqueca, alfajores, and more while learning about traditional ingredients like corn, cassava, plantains, and tropical fruits. Each day blends cooking skills, cultural stories, teamwork, and plenty of delicious tasting. Perfect for curious cooks who love food, flavor, and fun!

Travel across Latin America—without leaving the kitchen! In this immersive, hands-on summer camp, young chefs will explore the bold flavors, rich cultures, and iconic dishes of Mexico, Central America, the Caribbean, the Andes, the Southern Cone, and Brazil. Campers will cook fresh tortillas, empanadas, pão de queijo, moqueca, alfajores, and more while learning about traditional ingredients like corn, cassava, plantains, and tropical fruits. Each day blends cooking skills, cultural stories, teamwork, and plenty of delicious tasting. Perfect for curious cooks who love food, flavor, and fun!

Join us this summer for a week full of cooking, learning, and virtual travel as we explore the culinary traditions of Asia! We’ll be preparing food from China, Korea, Japan, Thailand and Vietnam. We will learn the principals of sauces, flavoring, cooking techniques, doughs, wraps, noodles, rice dishes, dim-sum, and more. We will be preparing classic desserts such as mochi and custard tarts. Each day will include a snack break and conclude with a complete meal.

Join us this summer for a week full of cooking, learning, and virtual travel as we explore the culinary traditions of Asia! We’ll be preparing food from China, Korea, Japan, Thailand and Vietnam. We will learn the principals of sauces, flavoring, cooking techniques, doughs, wraps, noodles, rice dishes, dim-sum, and more. We will be preparing classic desserts such as mochi and custard tarts. Each day will include a snack break and conclude with a complete meal.

Join us this summer for a week full of cooking, learning, and virtual travel as we explore the culinary traditions of Asia! We’ll be preparing food from China, Korea, Japan, Thailand and Vietnam. We will learn the principals of sauces, flavoring, cooking techniques, doughs, wraps, noodles, rice dishes, dim-sum, and more. We will be preparing classic desserts such as mochi and custard tarts. Each day will include a snack break and conclude with a complete meal.

Join us this summer for a week full of cooking, learning, and virtual travel as we explore the culinary traditions of Asia! We’ll be preparing food from China, Korea, Japan, Thailand and Vietnam. We will learn the principals of sauces, flavoring, cooking techniques, doughs, wraps, noodles, rice dishes, dim-sum, and more. We will be preparing classic desserts such as mochi and custard tarts. Each day will include a snack break and conclude with a complete meal.

Join us this summer for a week full of cooking, learning, and virtual travel as we explore the culinary traditions of Asia! We’ll be preparing food from China, Korea, Japan, Thailand and Vietnam. We will learn the principals of sauces, flavoring, cooking techniques, doughs, wraps, noodles, rice dishes, dim-sum, and more. We will be preparing classic desserts such as mochi and custard tarts. Each day will include a snack break and conclude with a complete meal.

Join us this summer for a week full of cooking, learning, and virtual travel as we explore the culinary traditions of Asia! We’ll be preparing food from China, Korea, Japan, Thailand and Vietnam. We will learn the principals of sauces, flavoring, cooking techniques, doughs, wraps, noodles, rice dishes, dim-sum, and more. We will be preparing classic desserts such as mochi and custard tarts. Each day will include a snack break and conclude with a complete meal.

Join us this summer for a week full of cooking, learning, and virtual travel as we explore the culinary traditions of Asia! We’ll be preparing food from China, Korea, Japan, Thailand and Vietnam. We will learn the principals of sauces, flavoring, cooking techniques, doughs, wraps, noodles, rice dishes, dim-sum, and more. We will be preparing classic desserts such as mochi and custard tarts. Each day will include a snack break and conclude with a complete meal.

Join us this summer for a week full of cooking, learning, and virtual travel as we explore the culinary traditions of Asia! We’ll be preparing food from China, Korea, Japan, Thailand and Vietnam. We will learn the principals of sauces, flavoring, cooking techniques, doughs, wraps, noodles, rice dishes, dim-sum, and more. We will be preparing classic desserts such as mochi and custard tarts. Each day will include a snack break and conclude with a complete meal.

Join us this summer for a week full of cooking, learning, and virtual travel as we explore the culinary traditions of Asia! We’ll be preparing food from China, Korea, Japan, Thailand and Vietnam. We will learn the principals of sauces, flavoring, cooking techniques, doughs, wraps, noodles, rice dishes, dim-sum, and more. We will be preparing classic desserts such as mochi and custard tarts. Each day will include a snack break and conclude with a complete meal.

Join us this summer for a week full of cooking, learning, and virtual travel as we explore the culinary traditions of Asia! We’ll be preparing food from China, Korea, Japan, Thailand and Vietnam. We will learn the principals of sauces, flavoring, cooking techniques, doughs, wraps, noodles, rice dishes, dim-sum, and more. We will be preparing classic desserts such as mochi and custard tarts. Each day will include a snack break and conclude with a complete meal.

urbanCHEF's Spring Break Camp is all about the Holidays! Come join us as we celebrate popular holidays but all in one week. For the 4th of July, we'll be making turkey burger sliders with scratch-made burger buns, roasted potato wedges, TX caviar, and apple hand pies.