Kids Cooking Classes in Charleston, SC

Charleston's only chef led historic walking tour, cooking demonstration and lunch! Our experience begins with a 90 minute food history walking tour in the historic district, followed by a cooking demonstration, lunch & paired wine tasting at the popular local's spot Bistro a Vin. It's led by Charleston's only South Carolina Chef Ambassador & Palmetto Guild Certified tour guide, Forrest Parker. Leading the teams at some of Charleston's most iconic restaurants, Parker has been called a "visionary who calls upon the culture, history & flavor traditions of South Carolina to create heritage-infused experiences." Parker was recognized by then Governor Nikki Haley as a S.C. Chef Ambassador in 2016, a capstone for a culinary career that began in 1995. Chef Forrest invites you to take the path less traveled; to see, touch, sip and taste the Undiscovered Charleston!

Discover southern hospitality on our Charleston Brunch Food Tour in the vibrant Upper King Street district! Starting near the historic William Aiken House, we kick off the morning with a buttery, handmade Hot Little Biscuit. As we stroll toward Marion Square, we dive into the soul of Lowcountry cooking with crunchy Fried Green Tomatoes. Walking through the Mazyck-Boragard neighborhood, we'll savor a sweet and savory Croffle with Fried Chicken and local honey. We also indulge in creamy Shrimp & Grits and Pimento Cheese, the 'Caviar of the South.' Before ending near the Aiken-Rhett House Museum, we reveal our incredible Secret Dish—a warm, nostalgic delicacy with a unique local twist!

Discover southern hospitality on our Charleston Brunch Food Tour in the vibrant Upper King Street district! Starting near the historic William Aiken House, we kick off the morning with a buttery, handmade Hot Little Biscuit. As we stroll toward Marion Square, we dive into the soul of Lowcountry cooking with crunchy Fried Green Tomatoes. Walking through the Mazyck-Boragard neighborhood, we'll savor a sweet and savory Croffle with Fried Chicken and local honey. We also indulge in creamy Shrimp & Grits and Pimento Cheese, the 'Caviar of the South.' Before ending near the Aiken-Rhett House Museum, we reveal our incredible Secret Dish—a warm, nostalgic delicacy with a unique local twist!