Kids Cooking Classes Near Me

This course is for the Lil’ Chefs, ages 3-5, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. We will make corn dogs - with corn batter from scratch. .

This hands-on 16-week course is an advanced cooking program designed for young chefs who are ready to take their skills to the next level. Students will step into the world of a 5-star kitchen, learning essential techniques such as plating, knife skills, sautéing, and roasting. What’s on the Menu Throughout the course, students will prepare a variety of gourmet dishes, including: • Roasted Apricot-glazed Cornish Hens • Classic Beef Stroganoff • Shrimp Scampi • Chicken Cordon Bleu • Hors d’œuvres and Gourmet Side Dishes • French Pastries and Desserts

This course is for the Lil’ Chefs, ages 3-5, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. We will be making Red Velvet Trifle. Ages: 3-5 (older kids are welcome)

This course is for the Lil’ Chefs, ages 3-5, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. We will be making corn dogs - with corn batter from scratch. Ages: 3-5 (older kids are welcome)

This course is for the Lil’ Chefs, ages 3-5, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. We will be making Pepperoni N Cheese Stomboli. Ages: 3-5 (older kids are welcome)

French Cuisine In our second culinary destination, Lil’ Chefs step into the timeless world of French cooking. This class introduces young chefs to classic French techniques - sautéing, simmering, dough shaping, and delicate dessert assembly - while celebrating the rich flavors and artistry that make French cuisine so iconic. Students will gain confidence as they create a beautiful, well-rounded meal from scratch. Menu: Chicken Fricassee, Homemade Baguettes, and Black & White Macaroons Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given. Thank you for your understanding.

Italian Cuisine In this first stop on our global culinary journey, Lil’ Chefs will dive into the comforting, vibrant flavors of Italy. They will learn foundational Italian techniques, like mixing, shaping, and balancing bright, fresh flavors, while creating dishes that showcase the heart of Italian home cooking. This class is hands‑on, confidence‑building, and deliciously fun for Lil’ Chefs of all skill levels. Menu: Homemade Pasta with Marinara Sauce and Italian Lemon Cake Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given. Thank you for your understanding.

Celebrate Mother’s Day with a special hands-on brunch experience at our Children’s Cooking School! Moms and kids will cook side-by-side, creating a delicious brunch menu together while making sweet memories in the kitchen. Join us for a joyful, interactive morning filled with laughter, learning, and love - the perfect way to celebrate Mom! Menu: Chocolate Covered Strawberries, Fruit Salad with Angel Food Cake Croutons, and Blueberry Muffins Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given. Thank you for your understanding.

In STEM in the Kitchen, students blend creativity, science, and culinary skills as they explore how ingredients come together to create delicious results. Each session features a fun, age-appropriate recipe that reinforces basic STEM concepts like measuring, temperature, and chemical changes—all through low-flame or no-flame cooking that’s safe and classroom-friendly. We provide all ingredients, including fresh items, and all necessary cooking equipment. Only the instructor will operate the induction stove and oven. Recipes will not include common food allergens.

Join Us for this Three-Part Series Get ready for a delicious global adventure! In this three-part Lil’ Chefs series, young cooks will explore iconic dishes and hands-on techniques from Italy, France, and China. Each class highlights the flavors, traditions, and cooking skills that make these cuisines so beloved around the world. Students will mix, knead, sauté, stir fry, bake, and create beautiful dishes while building confidence in the kitchen. Class 1 - June 19th: Italian Cuisine Homemade Pasta with Marinara Sauce and Italian Lemon Cake Class 2 - July 10th: French Cuisine Chicken Fricassee, Homemade Baguettes, and Black & White Macaroons Class 3: August 7th: Chinese Cuisine Orange Chicken, Fried Rice, and Five Spice Tea Cake Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given. Thank you for your understanding.

We are thrilled to welcome your young chef to a delicious adventure exploring the vibrant world of California cuisine! Through hands-on cooking and baking experiences, kids will discover the rainbow of flavors that make our Golden State's food culture so special. In this nourishing and nurturing camp, your child will embark on a sensory journey celebrating local, seasonal ingredients. Each day brings new opportunities to create, taste, and learn as we transform fresh produce into colorful culinary masterpieces. From bright yellow squash to deep purple berries, we'll explore how nature's color palette enhances both body and imagination. Your young chef will: - Master kid-friendly cooking techniques while building kitchen confidence through hands-on preparation of breakfast, lunch, and snacks using fresh, local ingredients - Engage in food-inspired art projects and outdoor activities that connect our plates to California's abundant natural environment - Learn about seasonal ingredients through sensory exploration, discovering how different colors, textures, and flavors come together to create delicious dishes - Build community through shared meals and collaborative cooking sessions, culminating in a festive family gathering and art show. Daily Schedule: 9:00-9:30 AM: Arrivals and Activity Centers ‍9:30-9:50 AM: Welcome Circle and Stretching ‍9:50-11:00 AM: Cook Brunch ‍11:00-11:30 AM: Eat, Cleanup, and Quiet Time ‍11:30-12:45 PM: Cook Lunch and STEAM Activity ‍12:45-1:15 PM: Eat, Cleanup, and Quiet Time ‍1:15-2:15 PM: Outdoor Play ‍2:15-2:40 PM: Snack and Cleanup ‍2:40-3:00 PM: Closing Circle and Pick-Up

We are thrilled to welcome your young chef to a delicious adventure exploring the vibrant world of California cuisine! Through hands-on cooking and baking experiences, kids will discover the rainbow of flavors that make our Golden State's food culture so special. In this nourishing and nurturing camp, your child will embark on a sensory journey celebrating local, seasonal ingredients. Each day brings new opportunities to create, taste, and learn as we transform fresh produce into colorful culinary masterpieces. From bright yellow squash to deep purple berries, we'll explore how nature's color palette enhances both body and imagination. Your young chef will: - Master kid-friendly cooking techniques while building kitchen confidence through hands-on preparation of breakfast, lunch, and snacks using fresh, local ingredients - Engage in food-inspired art projects and outdoor activities that connect our plates to California's abundant natural environment - Learn about seasonal ingredients through sensory exploration, discovering how different colors, textures, and flavors come together to create delicious dishes - Build community through shared meals and collaborative cooking sessions, culminating in a festive family gathering and art show. Daily Schedule: 9:00-9:30 AM: Arrivals and Activity Centers ‍9:30-9:50 AM: Welcome Circle and Stretching ‍9:50-11:00 AM: Cook Brunch ‍11:00-11:30 AM: Eat, Cleanup, and Quiet Time ‍11:30-12:45 PM: Cook Lunch and STEAM Activity ‍12:45-1:15 PM: Eat, Cleanup, and Quiet Time ‍1:15-2:15 PM: Outdoor Play ‍2:15-2:40 PM: Snack and Cleanup ‍2:40-3:00 PM: Closing Circle and Pick-Up

We are thrilled to welcome your young chef to a delicious adventure exploring the vibrant world of California cuisine! Through hands-on cooking and baking experiences, kids will discover the rainbow of flavors that make our Golden State's food culture so special. In this nourishing and nurturing camp, your child will embark on a sensory journey celebrating local, seasonal ingredients. Each day brings new opportunities to create, taste, and learn as we transform fresh produce into colorful culinary masterpieces. From bright yellow squash to deep purple berries, we'll explore how nature's color palette enhances both body and imagination. Your young chef will: - Master kid-friendly cooking techniques while building kitchen confidence through hands-on preparation of breakfast, lunch, and snacks using fresh, local ingredients - Engage in food-inspired art projects and outdoor activities that connect our plates to California's abundant natural environment - Learn about seasonal ingredients through sensory exploration, discovering how different colors, textures, and flavors come together to create delicious dishes - Build community through shared meals and collaborative cooking sessions, culminating in a festive family gathering and art show. Daily Schedule: 9:00-9:30 AM: Arrivals and Activity Centers ‍9:30-9:50 AM: Welcome Circle and Stretching ‍9:50-11:00 AM: Cook Brunch ‍11:00-11:30 AM: Eat, Cleanup, and Quiet Time ‍11:30-12:45 PM: Cook Lunch and STEAM Activity ‍12:45-1:15 PM: Eat, Cleanup, and Quiet Time ‍1:15-2:15 PM: Outdoor Play ‍2:15-2:40 PM: Snack and Cleanup ‍2:40-3:00 PM: Closing Circle and Pick-Up

We are thrilled to welcome your young chef to a delicious adventure exploring the vibrant world of California cuisine! Through hands-on cooking and baking experiences, kids will discover the rainbow of flavors that make our Golden State's food culture so special. In this nourishing and nurturing camp, your child will embark on a sensory journey celebrating local, seasonal ingredients. Each day brings new opportunities to create, taste, and learn as we transform fresh produce into colorful culinary masterpieces. From bright yellow squash to deep purple berries, we'll explore how nature's color palette enhances both body and imagination. Your young chef will: - Master kid-friendly cooking techniques while building kitchen confidence through hands-on preparation of breakfast, lunch, and snacks using fresh, local ingredients - Engage in food-inspired art projects and outdoor activities that connect our plates to California's abundant natural environment - Learn about seasonal ingredients through sensory exploration, discovering how different colors, textures, and flavors come together to create delicious dishes - Build community through shared meals and collaborative cooking sessions, culminating in a festive family gathering and art show. Daily Schedule: 9:00-9:30 AM: Arrivals and Activity Centers ‍9:30-9:50 AM: Welcome Circle and Stretching ‍9:50-11:00 AM: Cook Brunch ‍11:00-11:30 AM: Eat, Cleanup, and Quiet Time ‍11:30-12:45 PM: Cook Lunch and STEAM Activity ‍12:45-1:15 PM: Eat, Cleanup, and Quiet Time ‍1:15-2:15 PM: Outdoor Play ‍2:15-2:40 PM: Snack and Cleanup ‍2:40-3:00 PM: Closing Circle and Pick-Up

Journey to a place where cooking and creativity coalesce to celebrate cultures from around the world. Each day, kids will explore global cuisines, discover new foods, and experiment with enticing ingredients, creating vibrant dishes inspired by diverse traditions. Along the way, they’ll discover how food and creativity expand our understanding of the world, fostering connection, appreciation, and unity through the shared stories and flavors that bring us together. Your young chef will: -Learn baking and cooking techniques from different cultures and prepare authentic dishes using traditional ingredients -Create food-inspired art projects that celebrate global traditions and cultural expressions -Cultivate curiosity for new foods by exploring international herbs, spices, and flavors -Build cultural awareness and appreciation through stories, traditions, and the shared experience of preparing and enjoying meals together Daily Schedule: 9:00-9:30 AM: Arrivals and Activity Centers ‍9:30-9:50 AM: Welcome Circle and Stretching ‍9:50-11:00 AM: Cook Brunch ‍11:00-11:30 AM: Eat, Cleanup, and Quiet Time ‍11:30-12:45 PM: Cook Lunch and STEAM Activity ‍12:45-1:15 PM: Eat, Cleanup, and Quiet Time ‍1:15-2:15 PM: Outdoor Play ‍2:15-2:40 PM: Snack and Cleanup ‍2:40-3:00 PM: Closing Circle and Pick-Up

Reign & Shine Summer Lab Camp is a small-group, hands-on STEAM camp designed for curious young learners ages 4–7. Each week includes three themed lab days: • Science & Experiments • Cooking & Kitchen Skills • Building & Design Challenges Campers rotate through structured activity stations each day, including guided experiments, collaborative building projects, and open-ended “Atelier-style” maker time that encourages creativity and independent thinking. Children engage in hands-on exploration, movement breaks, teamwork challenges, and confidence-building activities in a calm, supportive environment.

Journey to a place where cooking and creativity coalesce to celebrate cultures from around the world. Each day, kids will explore global cuisines, discover new foods, and experiment with enticing ingredients, creating vibrant dishes inspired by diverse traditions. Along the way, they’ll discover how food and creativity expand our understanding of the world, fostering connection, appreciation, and unity through the shared stories and flavors that bring us together. Your young chef will: -Learn baking and cooking techniques from different cultures and prepare authentic dishes using traditional ingredients -Create food-inspired art projects that celebrate global traditions and cultural expressions -Cultivate curiosity for new foods by exploring international herbs, spices, and flavors -Build cultural awareness and appreciation through stories, traditions, and the shared experience of preparing and enjoying meals together Daily Schedule: 9:00-9:30 AM: Arrivals and Activity Centers ‍9:30-9:50 AM: Welcome Circle and Stretching ‍9:50-11:00 AM: Cook Brunch ‍11:00-11:30 AM: Eat, Cleanup, and Quiet Time ‍11:30-12:45 PM: Cook Lunch and STEAM Activity ‍12:45-1:15 PM: Eat, Cleanup, and Quiet Time ‍1:15-2:15 PM: Outdoor Play ‍2:15-2:40 PM: Snack and Cleanup ‍2:40-3:00 PM: Closing Circle and Pick-Up

Journey to a place where cooking and creativity coalesce to celebrate cultures from around the world. Each day, kids will explore global cuisines, discover new foods, and experiment with enticing ingredients, creating vibrant dishes inspired by diverse traditions. Along the way, they’ll discover how food and creativity expand our understanding of the world, fostering connection, appreciation, and unity through the shared stories and flavors that bring us together. Your young chef will: -Learn baking and cooking techniques from different cultures and prepare authentic dishes using traditional ingredients -Create food-inspired art projects that celebrate global traditions and cultural expressions -Cultivate curiosity for new foods by exploring international herbs, spices, and flavors -Build cultural awareness and appreciation through stories, traditions, and the shared experience of preparing and enjoying meals together Daily Schedule: 9:00-9:30 AM: Arrivals and Activity Centers ‍9:30-9:50 AM: Welcome Circle and Stretching ‍9:50-11:00 AM: Cook Brunch ‍11:00-11:30 AM: Eat, Cleanup, and Quiet Time ‍11:30-12:45 PM: Cook Lunch and STEAM Activity ‍12:45-1:15 PM: Eat, Cleanup, and Quiet Time ‍1:15-2:15 PM: Outdoor Play ‍2:15-2:40 PM: Snack and Cleanup ‍2:40-3:00 PM: Closing Circle and Pick-Up

Journey to a place where cooking and creativity coalesce to celebrate cultures from around the world. Each day, kids will explore global cuisines, discover new foods, and experiment with enticing ingredients, creating vibrant dishes inspired by diverse traditions. Along the way, they’ll discover how food and creativity expand our understanding of the world, fostering connection, appreciation, and unity through the shared stories and flavors that bring us together. Your young chef will: -Learn baking and cooking techniques from different cultures and prepare authentic dishes using traditional ingredients -Create food-inspired art projects that celebrate global traditions and cultural expressions -Cultivate curiosity for new foods by exploring international herbs, spices, and flavors -Build cultural awareness and appreciation through stories, traditions, and the shared experience of preparing and enjoying meals together Daily Schedule: 9:00-9:30 AM: Arrivals and Activity Centers ‍9:30-9:50 AM: Welcome Circle and Stretching ‍9:50-11:00 AM: Cook Brunch ‍11:00-11:30 AM: Eat, Cleanup, and Quiet Time ‍11:30-12:45 PM: Cook Lunch and STEAM Activity ‍12:45-1:15 PM: Eat, Cleanup, and Quiet Time ‍1:15-2:15 PM: Outdoor Play ‍2:15-2:40 PM: Snack and Cleanup ‍2:40-3:00 PM: Closing Circle and Pick-Up

Step into a world where baking is alchemy, blending science, creativity, and art to transform wholesome ingredients into extraordinary creations! In this camp, kids will explore the intersection of cooking, STEM, and artistic expression, crafting a variety of sweet and savory dishes while uncovering the magic behind every recipe. Each session sparks curiosity, builds confidence, and inspires creativity in the kitchen. Your young baker will: -Discover the science behind baking, from rising dough to golden crusts -Experiment with new ingredients and techniques to create both classics and inventive twists -Build essential skills through hands-on measuring, mixing, and tasting -Develop kitchen safety habits and a confident, intuitive approach to baking Daily Schedule: 9:00-9:30 AM: Arrivals and Activity Centers ‍9:30-9:50 AM: Welcome Circle and Stretching ‍9:50-11:00 AM: Cook Brunch ‍11:00-11:30 AM: Eat, Cleanup, and Quiet Time ‍11:30-12:45 PM: Cook Lunch and STEAM Activity ‍12:45-1:15 PM: Eat, Cleanup, and Quiet Time ‍1:15-2:15 PM: Outdoor Play ‍2:15-2:40 PM: Snack and Cleanup ‍2:40-3:00 PM: Closing Circle and Pick-Up

After 10 years of teaching kiddos to cook in San Francisco, we’ve got some serious pros in our community. This year we are inviting Artistas ages 11-16 to apply for our culinary leadership counselor in training (CIT) program. Previous attendance at our camps or school programs is a perk but not required. This fun and innovative program has a limited number of spots available in each camp session. Culinary Artistas is looking for applicants who love cooking and also a have desire to be a mentor to younger children during camp. Applicants will be considered for preferred dates on a first come first served basis and an application to the program does not guarantee acceptance. Please be sure to fill out the application linked below first before signing up here. https://docs.google.com/forms/d/e/1FAIpQLSdVb4iFt6tpOFYGnf_B-jYalnKnPsWk2mF3fvK1fDscEwhpiQ/viewform?usp=sf_link After reviewing your application, we will get back to you and confirm dates via email. Then this signup is intended to confirm and finalize your enrollment. Please note that in order to be eligible for this program, applicants must: --Be 11 years of age by June 8th of 2026 -- Be able to commit to a 2 week session of camp (consecutive weeks) -- Attend a CIT training session before their first day of camp (Sunday, May 31st, 2026) The full cost of a 2-week Culinary Leadership CIT program is $840. Once accepted, a registration link will be sent to process payment and confirm enrollment. Please note that this is a training program, focused on developing leadership skills and assisting younger campers, and not designed as advanced culinary training for teens. Possible Dates for SF: Session 1: June 8th-19th, 2026 Session 2: June 22nd- July 3rd, 2026 (no camp on July 4th) Session 3: July 6th - July 17th, 2026 Session 4: July 20th - 31st, 2026 Session 5: August 3rd - 14th, 2026 Session 6: August 17th - 28th, 2026 *For East bay dates, please see application* Please contact info@culinaryartistas.com if you have any questions about the application. Also, please mark your calendar for: Mandatory CIT Training Day: Sunday, May 31st from 10am-12pm at our Ghirardelli Square studio in SF. We'll send more details closer to the date.