Kids Cooking Classes Near Me

Travel across Latin America—without leaving the kitchen! In this immersive, hands-on summer camp, young chefs will explore the bold flavors, rich cultures, and iconic dishes of Mexico, Central America, the Caribbean, the Andes, the Southern Cone, and Brazil. Campers will cook fresh tortillas, empanadas, pão de queijo, moqueca, alfajores, and more while learning about traditional ingredients like corn, cassava, plantains, and tropical fruits. Each day blends cooking skills, cultural stories, teamwork, and plenty of delicious tasting. Perfect for curious cooks who love food, flavor, and fun!

Travel across Latin America—without leaving the kitchen! In this immersive, hands-on summer camp, young chefs will explore the bold flavors, rich cultures, and iconic dishes of Mexico, Central America, the Caribbean, the Andes, the Southern Cone, and Brazil. Campers will cook fresh tortillas, empanadas, pão de queijo, moqueca, alfajores, and more while learning about traditional ingredients like corn, cassava, plantains, and tropical fruits. Each day blends cooking skills, cultural stories, teamwork, and plenty of delicious tasting. Perfect for curious cooks who love food, flavor, and fun!

Travel across Latin America—without leaving the kitchen! In this immersive, hands-on summer camp, young chefs will explore the bold flavors, rich cultures, and iconic dishes of Mexico, Central America, the Caribbean, the Andes, the Southern Cone, and Brazil. Campers will cook fresh tortillas, empanadas, pão de queijo, moqueca, alfajores, and more while learning about traditional ingredients like corn, cassava, plantains, and tropical fruits. Each day blends cooking skills, cultural stories, teamwork, and plenty of delicious tasting. Perfect for curious cooks who love food, flavor, and fun!

Travel across Latin America—without leaving the kitchen! In this immersive, hands-on summer camp, young chefs will explore the bold flavors, rich cultures, and iconic dishes of Mexico, Central America, the Caribbean, the Andes, the Southern Cone, and Brazil. Campers will cook fresh tortillas, empanadas, pão de queijo, moqueca, alfajores, and more while learning about traditional ingredients like corn, cassava, plantains, and tropical fruits. Each day blends cooking skills, cultural stories, teamwork, and plenty of delicious tasting. Perfect for curious cooks who love food, flavor, and fun!

Travel across Latin America—without leaving the kitchen! In this immersive, hands-on summer camp, young chefs will explore the bold flavors, rich cultures, and iconic dishes of Mexico, Central America, the Caribbean, the Andes, the Southern Cone, and Brazil. Campers will cook fresh tortillas, empanadas, pão de queijo, moqueca, alfajores, and more while learning about traditional ingredients like corn, cassava, plantains, and tropical fruits. Each day blends cooking skills, cultural stories, teamwork, and plenty of delicious tasting. Perfect for curious cooks who love food, flavor, and fun!

Travel across Latin America—without leaving the kitchen! In this immersive, hands-on summer camp, young chefs will explore the bold flavors, rich cultures, and iconic dishes of Mexico, Central America, the Caribbean, the Andes, the Southern Cone, and Brazil. Campers will cook fresh tortillas, empanadas, pão de queijo, moqueca, alfajores, and more while learning about traditional ingredients like corn, cassava, plantains, and tropical fruits. Each day blends cooking skills, cultural stories, teamwork, and plenty of delicious tasting. Perfect for curious cooks who love food, flavor, and fun!

Travel across Latin America—without leaving the kitchen! In this immersive, hands-on summer camp, young chefs will explore the bold flavors, rich cultures, and iconic dishes of Mexico, Central America, the Caribbean, the Andes, the Southern Cone, and Brazil. Campers will cook fresh tortillas, empanadas, pão de queijo, moqueca, alfajores, and more while learning about traditional ingredients like corn, cassava, plantains, and tropical fruits. Each day blends cooking skills, cultural stories, teamwork, and plenty of delicious tasting. Perfect for curious cooks who love food, flavor, and fun!

Travel across Latin America—without leaving the kitchen! In this immersive, hands-on summer camp, young chefs will explore the bold flavors, rich cultures, and iconic dishes of Mexico, Central America, the Caribbean, the Andes, the Southern Cone, and Brazil. Campers will cook fresh tortillas, empanadas, pão de queijo, moqueca, alfajores, and more while learning about traditional ingredients like corn, cassava, plantains, and tropical fruits. Each day blends cooking skills, cultural stories, teamwork, and plenty of delicious tasting. Perfect for curious cooks who love food, flavor, and fun!

Grand Kickoff Camp MENU This is the perfect camp to kick off our cooking summer camp series! This flavorful week is designed for curious Lil' Chefs to explore French, Italian, and Asian cuisines, and to learn how to sauté, simmer, and season like pros. They’ll also practice foundational baking skills while creating sweet desserts and kid‑favorite recipes. It’s a perfect mix of global cooking and hands‑on kitchen confidence. (Note: The menu is subject to change based on ingredient availability.) ABOUT SUMMER CAMP: Whether your child likes to bake, create, roast, sauté, fry, or blend, we have a camp for all interests. Our camps are organized into 3 age groups, so all chefs team up with their peers. All chefs will get to taste everything that they cook. All recipes will be sent home for later preparation. A child may also pack up any uneaten tastings to share at home. This is a hands-on cooking camp. FOR MORE INFORMATION: Visit our FAQ page at https://lilchefschool.com/kids-cooking-summer-camp-faq.html Please view our full list of Summer Camps at https://lilchefschool.com/kids-cooking-summer-camp-schedule-registration.html PLEASE NOTE: **We are a nut-free school and can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. If children have gluten or dairy sensitivity, they can participate but cannot taste. ** If a class/camp is not filled, we will combine age groups as we see appropriate and assign a task(s) based on skill level. For our Tiny Chefs ages 4-6, we use time fillers because our little ones get tired of cooking for 3 hours, and/or it is difficult to keep their attention for this long period. So, our Chefs will play games, or let our Tiny Chefs color, or play other food-related games to finish our time. Unless you purchase a 30-minute Pre-Care pass, you may arrive NO MORE THAN 10 minutes early for check-in, and you MUST stay with your child until the start of camp. Also, unless you purchase an After-Care pass, any guardian who is late picking up their child will be charged $50 for every 10-minute increment upon completion of the camp – unless we are notified of the tardiness in advance. Refund Policy Please be advised that summer camp fees are non-refundable, and all sales are final. If advance notice is given, you may transfer it to a different week, if available. A $10 transfer fee will apply.

Grand Kickoff Camp MENU This is the perfect camp to kick off our cooking summer camp series! This flavorful week is designed for curious Lil' Chefs to explore French, Italian, and Asian cuisines, and to learn how to sauté, simmer, and season like pros. They’ll also practice foundational baking skills while creating sweet desserts and kid‑favorite recipes. It’s a perfect mix of global cooking and hands‑on kitchen confidence. (Note: The menu is subject to change based on ingredient availability.) ABOUT SUMMER CAMP: Whether your child likes to bake, create, roast, sauté, fry, or blend, we have a camp for all interests. Our camps are organized into 3 age groups, so all chefs team up with their peers. All chefs will get to taste everything that they cook. All recipes will be sent home for later preparation. A child may also pack up any uneaten tastings to share at home. This is a hands-on cooking camp. FOR MORE INFORMATION: Visit our FAQ page at https://lilchefschool.com/kids-cooking-summer-camp-faq.html Please view our full list of Summer Camps at https://lilchefschool.com/kids-cooking-summer-camp-schedule-registration.html PLEASE NOTE: **We are a nut-free school and can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. If children have gluten or dairy sensitivity, they can participate but cannot taste. ** If a class/camp is not filled, we will combine age groups as we see appropriate and assign a task(s) based on skill level. For our Tiny Chefs ages 4-6, we use time fillers because our little ones get tired of cooking for 3 hours, and/or it is difficult to keep their attention for this long period. So, our Chefs will play games, or let our Tiny Chefs color, or play other food-related games to finish our time. Unless you purchase a 30-minute Pre-Care pass, you may arrive NO MORE THAN 10 minutes early for check-in, and you MUST stay with your child until the start of camp. Also, unless you purchase an After-Care pass, any guardian who is late picking up their child will be charged $50 for every 10-minute increment upon completion of the camp – unless we are notified of the tardiness in advance. Refund Policy Please be advised that summer camp fees are non-refundable, and all sales are final. If advance notice is given, you may transfer it to a different week, if available. A $10 transfer fee will apply.

Grand Kickoff Camp MENU This is the perfect camp to kick off our cooking summer camp series! This flavorful week is designed for curious Lil' Chefs to explore French, Italian, and Asian cuisines, and to learn how to sauté, simmer, and season like pros. They’ll also practice foundational baking skills while creating sweet desserts and kid‑favorite recipes. It’s a perfect mix of global cooking and hands‑on kitchen confidence. (Note: The menu is subject to change based on ingredient availability.) ABOUT SUMMER CAMP: Whether your child likes to bake, create, roast, sauté, fry, or blend, we have a camp for all interests. Our camps are organized into 3 age groups, so all chefs team up with their peers. All chefs will get to taste everything that they cook. All recipes will be sent home for later preparation. A child may also pack up any uneaten tastings to share at home. This is a hands-on cooking camp. FOR MORE INFORMATION: Visit our FAQ page at https://lilchefschool.com/kids-cooking-summer-camp-faq.html Please view our full list of Summer Camps at https://lilchefschool.com/kids-cooking-summer-camp-schedule-registration.html PLEASE NOTE: **We are a nut-free school and can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. If children have gluten or dairy sensitivity, they can participate but cannot taste. ** If a class/camp is not filled, we will combine age groups as we see appropriate and assign a task(s) based on skill level. For our Tiny Chefs ages 4-6, we use time fillers because our little ones get tired of cooking for 3 hours, and/or it is difficult to keep their attention for this long period. So, our Chefs will play games, or let our Tiny Chefs color, or play other food-related games to finish our time. Unless you purchase a 30-minute Pre-Care pass, you may arrive NO MORE THAN 10 minutes early for check-in, and you MUST stay with your child until the start of camp. Also, unless you purchase an After-Care pass, any guardian who is late picking up their child will be charged $50 for every 10-minute increment upon completion of the camp – unless we are notified of the tardiness in advance. Refund Policy Please be advised that summer camp fees are non-refundable, and all sales are final. If advance notice is given, you may transfer it to a different week, if available. A $10 transfer fee will apply.

Chinese Cuisine For our final stop in the series, Lil’ Chefs will explore the bold, colorful, and exciting flavors of Chinese cooking. Young chefs will learn essential techniques such as stir-frying, seasoning balance, and working with aromatics - all while creating a delicious, well-rounded meal. This class is energetic, hands-on, and a wonderful way for students to build confidence as they discover the joy of cooking with global ingredients. Menu: Orange Chicken, Fried Rice, and Five Spice Tea Cake Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given. Thank you for your understanding.

Join us this summer for a week full of cooking, learning, and virtual travel as we explore the culinary traditions of Asia! We’ll be preparing food from China, Korea, Japan, Thailand and Vietnam. We will learn the principals of sauces, flavoring, cooking techniques, doughs, wraps, noodles, rice dishes, dim-sum, and more. We will be preparing classic desserts such as mochi and custard tarts. Each day will include a snack break and conclude with a complete meal.

Join us this summer for a week full of cooking, learning, and virtual travel as we explore the culinary traditions of Asia! We’ll be preparing food from China, Korea, Japan, Thailand and Vietnam. We will learn the principals of sauces, flavoring, cooking techniques, doughs, wraps, noodles, rice dishes, dim-sum, and more. We will be preparing classic desserts such as mochi and custard tarts. Each day will include a snack break and conclude with a complete meal.

Join us this summer for a week full of cooking, learning, and virtual travel as we explore the culinary traditions of Asia! We’ll be preparing food from China, Korea, Japan, Thailand and Vietnam. We will learn the principals of sauces, flavoring, cooking techniques, doughs, wraps, noodles, rice dishes, dim-sum, and more. We will be preparing classic desserts such as mochi and custard tarts. Each day will include a snack break and conclude with a complete meal.

Join us this summer for a week full of cooking, learning, and virtual travel as we explore the culinary traditions of Asia! We’ll be preparing food from China, Korea, Japan, Thailand and Vietnam. We will learn the principals of sauces, flavoring, cooking techniques, doughs, wraps, noodles, rice dishes, dim-sum, and more. We will be preparing classic desserts such as mochi and custard tarts. Each day will include a snack break and conclude with a complete meal.

Grand Kickoff Camp MENU This is the perfect camp to kick off our cooking summer camp series! This flavorful week is designed for curious Lil' Chefs to explore French, Italian, and Asian cuisines, and to learn how to sauté, simmer, and season like pros. They’ll also practice foundational baking skills while creating sweet desserts and kid‑favorite recipes. It’s a perfect mix of global cooking and hands‑on kitchen confidence. (Note: The menu is subject to change based on ingredient availability.) ABOUT SUMMER CAMP: Whether your child likes to bake, create, roast, sauté, fry, or blend, we have a camp for all interests. Our camps are organized into 3 age groups, so all chefs team up with their peers. All chefs will get to taste everything that they cook. All recipes will be sent home for later preparation. A child may also pack up any uneaten tastings to share at home. This is a hands-on cooking camp. FOR MORE INFORMATION: Visit our FAQ page at https://lilchefschool.com/kids-cooking-summer-camp-faq.html Please view our full list of Summer Camps at https://lilchefschool.com/kids-cooking-summer-camp-schedule-registration.html PLEASE NOTE: **We are a nut-free school and can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. If children have gluten or dairy sensitivity, they can participate but cannot taste. ** If a class/camp is not filled, we will combine age groups as we see appropriate and assign a task(s) based on skill level. For our Tiny Chefs ages 4-6, we use time fillers because our little ones get tired of cooking for 3 hours, and/or it is difficult to keep their attention for this long period. So, our Chefs will play games, or let our Tiny Chefs color, or play other food-related games to finish our time. Unless you purchase a 30-minute Pre-Care pass, you may arrive NO MORE THAN 10 minutes early for check-in, and you MUST stay with your child until the start of camp. Also, unless you purchase an After-Care pass, any guardian who is late picking up their child will be charged $50 for every 10-minute increment upon completion of the camp – unless we are notified of the tardiness in advance. Refund Policy Please be advised that summer camp fees are non-refundable, and all sales are final. If advance notice is given, you may transfer it to a different week, if available. A $10 transfer fee will apply.

Grand Kickoff Camp SUMMER CAMP MENU This is the perfect camp to kick off our cooking summer camp series! This flavorful week is designed for curious Lil' Chefs to explore French, Italian, and Asian cuisines, and to learn how to sauté, simmer, and season like pros. They’ll also practice foundational baking skills while creating sweet desserts and kid‑favorite recipes. It’s a perfect mix of global cooking and hands‑on kitchen confidence. (Note: The menu is subject to change based on ingredient availability.) ABOUT SUMMER CAMP: Whether your child likes to bake, create, roast, sauté, fry, or blend, we have a camp for all interests. Our camps are organized into 3 age groups, so all chefs team up with their peers. All chefs will get to taste everything that they cook. All recipes will be sent home for later preparation. A child may also pack up any uneaten tastings to share at home. This is a hands-on cooking camp. FOR MORE INFORMATION: Visit our FAQ page at https://lilchefschool.com/kids-cooking-summer-camp-faq.html Please view our full list of Summer Camps at https://lilchefschool.com/kids-cooking-summer-camp-schedule-registration.html PLEASE NOTE: **We are a nut-free school and can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. If children have gluten or dairy sensitivity, they can participate but cannot taste. ** If a class/camp is not filled, we will combine age groups as we see appropriate and assign a task(s) based on skill level. For our Tiny Chefs ages 4-6, we use time fillers because our little ones get tired of cooking for 3 hours, and/or it is difficult to keep their attention for this long period. So, our Chefs will play games, or let our Tiny Chefs color, or play other food-related games to finish our time. Unless you purchase a 30-minute Pre-Care pass, you may arrive NO MORE THAN 10 minutes early for check-in, and you MUST stay with your child until the start of camp. Also, unless you purchase an After-Care pass, any guardian who is late picking up their child will be charged $50 for every 10-minute increment upon completion of the camp – unless we are notified of the tardiness in advance. Refund Policy Please be advised that summer camp fees are non-refundable, and all sales are final. If advance notice is given, you may transfer it to a different week, if available. A $10 transfer fee will apply.

French Cafe - Week 5 SUMMER CAMP MENU Bienvenue! Lil' Chefs will experience classic French café cuisine by making homemade crepes, beignets, Chicken Cordon Bleu, elegant tarts, and freshly baked baguettes. A delicious introduction to French cooking and baking. (Note: The menu is subject to change based on ingredient availability.) ABOUT SUMMER CAMP: Whether your child likes to bake, create, roast, sauté, fry, or blend, we have a camp for all interests. Our camps are organized into 3 age groups, so all chefs team up with their peers. All chefs will get to taste everything that they cook. All recipes will be sent home for later preparation. A child may also pack up any uneaten tastings to share at home. This is a hands-on cooking camp. FOR MORE INFORMATION: Visit our FAQ page at https://lilchefschool.com/kids-cooking-summer-camp-faq.html Please view our full list of Summer Camps at https://lilchefschool.com/kids-cooking-summer-camp-schedule-registration.html PLEASE NOTE: **We are a nut-free school and can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. If children have gluten or dairy sensitivity, they can participate but cannot taste. ** If a class/camp is not filled, we will combine age groups as we see appropriate and assign a task(s) based on skill level. For our Tiny Chefs ages 4-6, we use time fillers because our little ones get tired of cooking for 3 hours, and/or it is difficult to keep their attention for this long period. So, our Chefs will play games, or let our Tiny Chefs color, or play other food-related games to finish our time. Unless you purchase a 30-minute Pre-Care pass, you may arrive NO MORE THAN 10 minutes early for check-in, and you MUST stay with your child until the start of camp. Also, unless you purchase an After-Care pass, any guardian who is late picking up their child will be charged $50 for every 10-minute increment upon completion of the camp – unless we are notified of the tardiness in advance. Refund Policy Please be advised that summer camp fees are non-refundable, and all sales are final. If advance notice is given, you may transfer it to a different week, if available. A $10 transfer fee will apply.

Leapstart's Young Culinary Masters Camp is a five-day, hands-on cooking and baking experience for children ages 4.5–11, designed with age-appropriate instruction and guided participation. This camp introduces young chefs to the joy of preparing food while building confidence, creativity, and essential kitchen skills in a safe, structured environment.

Leapstart's Young Culinary Masters Camp is a five-day, hands-on cooking and baking experience for children ages 4.5–11, designed with age-appropriate instruction and guided participation. This camp introduces young chefs to the joy of preparing food while building confidence, creativity, and essential kitchen skills in a safe, structured environment.