Kids Cooking Classes Near Me

Join us for a special day of cooking, playing, crafting, and tasting! Kid-chefs will get to craft their own breakfast, lunch, and sweet snack throughout the day, spend time outdoors, create fun food-inspired art, and much more! General Schedule: 9:00-9:30 am - Arrivals & Activity Centers I 9:30-10:00 am - Circle Time, Story + Stretching 10:00-11:30 am - Cooking Activity 1 + Brunch 11:30-12:45 pm - STEM Activity + Cooking Activity II 12:45-1:15 pm - Lunch + Quiet Time 1:30-2:30 pm - Outdoor Play and/or Art Projects 2:30-2:45 pm - Snack 2:45 - 3:00 pm - Sharing Circle and Pick-Up Max of 26 students in this camp.

Join us for a special day of cooking, playing, crafting, and tasting! Kid-chefs will get to craft their own breakfast, lunch, and sweet snack throughout the day, spend time outdoors, create fun food-inspired art, and much more! General Schedule: 9:00-9:30 am - Arrivals & Activity Centers I 9:30-10:00 am - Circle Time, Story + Stretching 10:00-11:30 am - Cooking Activity 1 + Brunch 11:30-12:45 pm - STEM Activity + Cooking Activity II 12:45-1:15 pm - Lunch + Quiet Time 1:30-2:30 pm - Outdoor Play and/or Art Projects 2:30-2:45 pm - Snack 2:45 - 3:00 pm - Sharing Circle and Pick-Up Max of 26 students in this camp.

Join us for a special day of cooking, playing, crafting, and tasting! Kid-chefs will get to craft their own breakfast, lunch, and sweet snack throughout the day, spend time outdoors, create fun food-inspired art, and much more! General Schedule: 9:00-9:30 am - Arrivals & Activity Centers I 9:30-10:00 am - Circle Time, Story + Stretching 10:00-11:30 am - Cooking Activity 1 + Brunch 11:30-12:45 pm - STEM Activity + Cooking Activity II 12:45-1:15 pm - Lunch + Quiet Time 1:30-2:30 pm - Outdoor Play and/or Art Projects 2:30-2:45 pm - Snack 2:45 - 3:00 pm - Sharing Circle and Pick-Up Max of 26 students in this camp.

Join us on campus at St John's Episcopal School for the Winter Session 8-Week Series. This is your student's chance for some hands-on cooking FUN! Lil’ Chef School teaches children the joy of cooking in a kid-friendly and safe environment. Budding chefs learn the basics of cooking while participating in the preparation of real recipes they get to taste at the end of each class. Students learn how to use a safety knife, kitchen safety, properly measure wet & dry ingredients, as well as etiquette, math, and science!

This course is for the Lil’ Chefs, ages 3-5, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. We will make chocolate chip Pizookies. .

This course is for the Lil’ Chefs, ages 3-5, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. We will be making veggie ramen. Ages: 3-5 (older kids are welcome)

This course is for the Lil’ Chefs, ages 3-5, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. We will be making chocolate chip waffles. Ages: 3-5 (older kids are welcome)

This course is for the Lil’ Chefs, ages 3-5, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. We will be making chocolate chip Pizookies. Ages: 3-5 (older kids are welcome)

This course is for the Lil’ Chefs, ages 3-5, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. We will be making Lucky Charm Crispy Treats. Ages: 3-5 (older kids are welcome)

This course is for the Lil’ Chefs, ages 3-5, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. We will be making Strawberry Shortcake to celebrate MOM! Ages: 3-5 (older kids are welcome)

This course is for the Lil’ Chefs, ages 3-5, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. We will make veggie ramen. .

This course is for the Lil’ Chefs, ages 3-5, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. We will make veggie ramen. .

This course is for the Lil’ Chefs, ages 3-5, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. We will make personal pizzas. .

This course is for the Lil’ Chefs, ages 3-5, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. We will make chocolate chip waffles. .

This course is for the Lil’ Chefs, ages 3-5, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. We will make Strawberry Shortcake to celebrate MOM! .

This course is for the Lil’ Chefs, ages 3-5, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. We will make chicken noodle soup. .

This course is for the Lil’ Chefs, ages 3-5, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. We will make corn dogs - with corn batter from scratch. .

This course is for the Lil’ Chefs, ages 3-5, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. We will be making personal pizzas. Ages: 3-5 (older kids are welcome)

This course is for the Lil’ Chefs, ages 3-5, who still need an adult by their side. This is a hands-on cooking class that allows adults to assist their little ones in measuring dry and wet ingredients. Each adult has the choice to cook alongside their child or just assist, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. We will be making Chicken Noodle Soup Ages: 3-5 (older kids are welcome)

This course is for the Lil’ Chefs, ages 3-5, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. We will be making corn dogs - with corn batter from scratch. Ages: 3-5 (older kids are welcome)

In STEM in the Kitchen, students blend creativity, science, and culinary skills as they explore how ingredients come together to create delicious results. Each session features a fun, age-appropriate recipe that reinforces basic STEM concepts like measuring, temperature, and chemical changes—all through low-flame or no-flame cooking that’s safe and classroom-friendly. We provide all ingredients, including fresh items, and all necessary cooking equipment. Only the instructor will operate the induction stove and oven. Recipes will not include common food allergens.