Kids Cooking Classes Near Me

This course is for the Lil’ Chefs, ages 3-5, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. We will make Cookies N Cream Truffles. .

This course is for the Lil’ Chefs, ages 3-5, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. We will make mini apple pies. Ages: 3-5 (older kids are welcome)

This course is for the Lil’ Chefs, ages 3-5, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. We will make Pumpkin Donut Holes with Cinnamon Sugar Icing. .

This course is for the Lil’ Chefs, ages 3-5, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. We will make Pumpkin Donut Holes with Cinnamon Sugar Icing. .

This course is for the Lil’ Chefs, ages 3-5, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. We will make Chocolate Crinkle Cookies. Ages: 3-5 (older kids are welcome)

This course is for the Lil’ Chefs, ages 3-5, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. We will make Cookies N Cream Truffles. Ages: 3-5 (older kids are welcome)

This course is for the Lil’ Chefs, ages 3-5, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. We will be making Rice Crispy Friendly Spider Treats. .

This course is for the Lil’ Chefs, ages 3-5, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. We will make Chocolate Crinkle Cookies. .

In STEM in the Kitchen, students blend creativity, science, and culinary skills as they explore how ingredients come together to create delicious results. Each session features a fun, age-appropriate recipe that reinforces basic STEM concepts like measuring, temperature, and chemical changes—all through low-flame or no-flame cooking that’s safe and classroom-friendly. We provide all ingredients, including fresh items, and all necessary cooking equipment. Only the instructor will operate the induction stove and oven. Recipes will not include common food allergens.

In STEM in the Kitchen, students blend creativity, science, and culinary skills as they explore how ingredients come ogether to create delicious results. Each session features a fun, age-appropriate recipe that reinforces basic STEM concepts like measuring, temperature, and chemical changes—all through low-flame or no-flame cooking that’s safe and classroom-friendly. We provide all ingredients, including fresh items, and all necessary cooking equipment. Only the instructor will operate the induction stove and oven. Recipes will not include common food allergens.

This course is for the Lil’ Chefs, ages 3-5, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. We will be making Rice Crispy Friendly Spider Treats. Ages: 3-5 (older kids are welcome)

Pinnacle's School Year break camps offer a fun & educational outlet for your budding scientists/naturalists (grades 1-6). Our camps allow kids to continue learning during the days off from school, while having fun, exploring, and designing projects with our dedicated teachers. With lots of time outdoors and hands-on experiments, your children will forget that they're learning. During Winter Break, campers will help us celebrate the Winter Solstice and the promise of more light and warmth in the coming days. They will have plenty of opportunities to play both indoors and outdoors. Students will learn some basic Winter Survival Skills, including fire making, camp fire cooking, insulation, and shelter making.

This monthly class specializes in teaching basic pastry & baking techniques, including creaming, folding, whisking & beating, cutting in, kneading, and sifting. We also teach how to measure properly and the difference between measuring dry and wet ingredients. We create everything from scratch, and tastings are always included. Baking Favs Menu Wk 1: Donuts...Cake & Yeast Wk 2: Funnel Cakes with Fresh Strawberry Compote Wk 3: French Beignets Wk 4: Italian Zeppole's

This monthly class specializes in teaching basic pastry & baking techniques, including creaming, folding, whisking & beating, cutting in, kneading, and sifting. We also teach how to measure properly and the difference between measuring dry and wet ingredients. We create everything from scratch, and tastings are always included. Baking Favs Menu Wk 1: Donuts...Cake & Yeast Wk 2: Funnel Cakes with Fresh Strawberry Compote Wk 3: French Beignets Wk 4: Italian Zeppole's

You will get your very own house to decorate with all the fixin’ (candies, sprinkles, decorations & frosting). We will serve pizza, candy corn popcorn, and frightfully fruity punch…yes, it includes an enchanted dinner!. (Price includes the house and dinner!)

Need to shop? Join us for our Black Friday Brunch! Lil' Chefs will learn to make a delicious brunch, including Lil’ Chef egg muffin sandwiches, Hash Brown Breakfast Pie, Belgian waffles, and sugar cookies to decorate with powdered sugar icing, a Christmas treat!

Need to shop? Join us for our Black Friday Brunch! Lil' Chefs will learn to make a delicious brunch, including Lil’ Chef egg muffin sandwiches, Hash Brown Breakfast Pie, Belgian waffles, and sugar cookies to decorate with powdered sugar icing, a Christmas treat! Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event with 48 hours' advance notice. We appreciate your understanding.

Each day, Lil’ Chefs will make a Turkey entrée, a side dish, and a yummy dessert. Lil’ Chefs will also learn knife skills, time management, working together as a team to complete each recipe, kitchen safety, and proper measuring of ingredients. Menu: Monday – Turkey Tetrazzini, Sweet & Buttery Glazed Carrots, Chocolate Chip Zucchini Bread, & Snickerdoodle Cookies Tuesday- Lasagna Rollups, Parmesan Risotto, Tiramisu Brownie Trifle Wednesday- Mashed Potatoes with Gravy, Personal Pizzas, and a Homemade No-Bake Chocolate Cream Pie to take home.

Decorate Gingerbread Houses This is a great workshop for the parents to GO OUT and let their children have a fun-filled SATURDAY evening with us! This month, we are featuring a Saturday night with food that your Lil’ Chef will make from scratch, plus drinks and a game or movie to end our evening. Activity: We will decorate gingerbread houses. Menu: We will make Pizza and Hot Cocoa while listening to Christmas jingles! **Additional $15 per child for early drop-off (5:00 p.m. to 5:30 p.m.). **Additional $15 per child for late pickup (8:30 p.m. to 9:00 p.m.). Ages: 3* & UP *Must attend with an older sibling. Kids 3-4 years old can attend with older siblings & must be able to use the bathroom from start to finish on their own. The state of CA prohibits us from entering a bathroom with a child.

Join us for our 4-day Winter Baking and Savory Camp! This camp is for ages 4 and up. Lil’ Chefs will bake up some fun Holiday dishes while learning proper baking techniques as well as knife skills, how to follow a recipe, and how to work as a team to complete each dish. Lil' Chefs will get to enjoy what they make in class. Christmas Week Camp Monday: “Holiday Parties” Italian stuffed calzone, potato skins, Cream Cheese stuffed Cranberry meatballs & Delightful Deviled Eggs Tuesday: “Overnight Christmas Morning Brunch” Cheesecake Crepes, Cream of Chicken Soup, Waffle Hashbrowns & Brown Sugar French Toast Casserole Wednesday: “Christmas Dinner” Homemade Fettuccine with Garlic Herb Sauce, Italian Goulash, French Bread & Brown Butter Blondies Thursday: “Santa's Cookies” Cinnamon Spiced Hot Cocoa Cookies, Candy Cane Cookies, Brown Butter Cookies & Strawberry Cheesecake Cookies Black Friday Pricing: $30 OFF 11/26-11/30 Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given. Thank you for your understanding.

Join us for our 4-day Winter Baking and Savory Camp! This camp is for ages 4 and up. Lil’ Chefs will bake up some fun Holiday dishes while learning proper baking techniques as well as knife skills, how to follow a recipe, and how to work as a team to complete each dish. Lil' Chefs will get to enjoy what they make in class. Christmas Week Camp Monday: “Holiday Parties” Italian stuffed calzone, potato skins, Cream Cheese stuffed Cranberry meatballs & Delightful Deviled Eggs Tuesday: “Overnight Christmas Morning Brunch” Cheesecake Crepes, Cream of Chicken Soup, Waffle Hashbrowns & Brown Sugar French Toast Casserole Wednesday: “Christmas Dinner” Homemade Fettuccine with Garlic Herb Sauce, Italian Goulash, French Bread & Brown Butter Blondies Thursday: “Santa's Cookies” Cinnamon Spiced Hot Cocoa Cookies, Candy Cane Cookies, Brown Butter Cookies & Strawberry Cheesecake Cookies Black Friday Pricing: $30 OFF 11/26-11/30 Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given. Thank you for your understanding.