Kids Cooking Classes in Irvine, CA

This monthly class specializes in teaching basic pastry & baking techniques, including creaming, folding, whisking/beating, cutting in, kneading, and sifting. We also teach how to measure properly and the difference between measuring dry and wet ingredients. We create everything from scratch, and tastings are always included. Fruit Tarts & Pastry Menu Wk 1: French Silk Tarts, Cakes, Chocolate Donuts Wk 2: Fresh Fruit Tarts with a cream cheese filling Wk 3: Ham and Brie Tarts with Yeast-iced Donuts Wk 4: Rose Apple Tarts

Join us for our Spring Break Mini Camp. Choose the days you want or join us for the full week. This camp is for ages 4 and up. Lil’ Chefs will learn proper baking techniques as well as knife skills, how to follow a recipe, and work as a team to complete each dish. Lil’ Chefs will enjoy what they make in class. Our menu: Bunny Paw Print Sugar Cookies, Bird’s Nest Cookies, Pull-apart Easter Bunny Bread ... and much more. Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given. Thank you for your understanding.

This course is for the Lil’ Chefs who love sushi and want to learn how to make the perfect sushi roll. We will make classic California Rolls, shrimp Tempura roll & Candy Sushi.

Join us for our Spring Break Mini Camp. Choose the days you want or join us for the full week. This camp is for ages 5 and up. Lil’ Chefs will learn proper baking techniques as well as knife skills, how to follow a recipe, and work as a team to complete each dish. Lil’ Chefs will enjoy what they make in class. We will be making Bunny Paw Print Sugar Cookies, Bird’s Nest cookies, Pull-apart Easter Bunny Bread, and much more.

This course is for Lil’ Chefs who love Mexican food and want to learn how to make authentic Mexican cuisine. Menu: Homemade Flour Tortillas, Chicken Enchiladas, Quesadillas, and Burritos.

This is a great workshop for the parents to GO OUT and let their children have a fun-filled SATURDAY evening with us! This month, we are featuring a Saturday night with food that your Lil’ Chef will make from scratch and provide drinks and a game or movie to end our evening. Our Menu: Personal Pizza, Mac & Cheese, and Chocolate Chip Cookies **Additional $15 per child for early drop-off (5:00 p.m. to 5:30 p.m.). **Additional $15 per child for late pickup (8:30 p.m. to 9:00 p.m.). Ages: 3* & UP *Must attend with an older sibling. Kids 3-4 years old can attend with older siblings & must be able to use the bathroom from start to finish on their own. The state of CA prohibits us from entering a bathroom with a child.

Join us for our Spring Break Mini Camp. Choose the days you want or join us for the full week. This camp is for ages 4 and up. Lil’ Chefs will learn proper baking techniques as well as knife skills, how to follow a recipe, and work as a team to complete each dish. Lil’ Chefs will enjoy what they make in class. Our menu: Bunny Paw Print Sugar Cookies, Bird’s Nest Cookies, Pull-apart Easter Bunny Bread ... and much more. Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given. Thank you for your understanding.

Family Fun PIZZA Night Workshop Join us for Family Fun PIZZA Night Workshop for the whole family! Work together as a family to complete 2-3 recipes and enjoy the food you've made at the end of class. Menu: Pizzas from scratch, French Fries, and Strawberry Shortcake. This class is for the entire family - for Tiny Chefs ages 3-5 / adult family member(s) will be required to be more hands-on. Additional siblings can be added at checkout.

Join us for our Spring Break Mini Camp. Choose the days you want or join us for the full week. This camp is for ages 4 and up. Lil’ Chefs will learn proper baking techniques as well as knife skills, how to follow a recipe, and work as a team to complete each dish. Lil’ Chefs will enjoy what they make in class. Our menu: Bunny Paw Print Sugar Cookies, Bird’s Nest Cookies, Pull-apart Easter Bunny Bread ... and much more. Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given. Thank you for your understanding.

This is a great workshop for the parents to GO OUT and let their child have a fun-filled FRIDAY evening with us! Our Menu: Bean & Cheese Burritos, Mexican Rice, and Root Beer Floats **Additional $15 per child for early drop-off (5:00 p.m. to 5:30 p.m.). **Additional $15 per child for late pickup (8:30 p.m. to 9:00 p.m.). Ages: 3* & UP *Must attend with an older sibling. Kids 3-4 years old can attend with older siblings & must be able to use the bathroom from start to finish on their own. The state of CA prohibits us from entering a bathroom with a child.

This is a great workshop for the parents to GO OUT and let their child have a fun-filled FRIDAY evening with us! Our Menu: Breakfast for Dinner with Waffles, Chocolate Donuts, and Fruit Smoothies **Additional $15 per child for early drop-off (5:00 p.m. to 5:30 p.m.). **Additional $15 per child for late pickup (8:30 p.m. to 9:00 p.m.). Ages: 3* & UP *Must attend with an older sibling. Kids 3-4 years old can attend with older siblings & must be able to use the bathroom from start to finish on their own. The state of CA prohibits us from entering a bathroom with a child.

Join us for our Spring Break Mini Camp. Choose the days you want or join us for the full week. This camp is for ages 5 and up. Lil’ Chefs will learn proper baking techniques as well as knife skills, how to follow a recipe, and work as a team to complete each dish. Lil’ Chefs will enjoy what they make in class. We will be making Bunny Paw Print Sugar Cookies, Bird’s Nest cookies, Pull-apart Easter Bunny Bread, and much more.

Join us for our Spring Break Mini Camp. Choose the days you want or join us for the full week. This camp is for ages 5 and up. Lil’ Chefs will learn proper baking techniques as well as knife skills, how to follow a recipe, and work as a team to complete each dish. Lil’ Chefs will enjoy what they make in class. We will be making Bunny Paw Print Sugar Cookies, Bird’s Nest cookies, Pull-apart Easter Bunny Bread, and much more.

This monthly class specializes in teaching basic pastry & baking techniques, including creaming, folding, whisking/beating, cutting in, kneading, and sifting. We also teach how to measure properly and the difference between measuring dry and wet ingredients. We create everything from scratch, and tastings are always included. Fruit Tarts & Pastry Menu Wk 1: French Silk Tarts, Cakes, Chocolate donuts Wk 2: Fresh Fruit Tarts with a cream cheese filling Wk 3: Ham and Brie Tarts with Yeast-iced Donuts Wk 4: Rose Apple Tarts