Kids Cooking Classes in Irvine, CA

This monthly class specializes in teaching basic pastry & baking techniques, including creaming, folding, whisking/beating, cutting in, kneading, and sifting. We also teach how to measure properly and the difference between measuring dry and wet ingredients. We create everything from scratch, and tastings are always included. Cupcake & Cakes Menu Wk 1: Devil’s Food Cake with Chocolate Butter Cream Frosting Wk 2: Cookies N Cream Cupcakes Wk 3: Italian Cream Cake with Crumble Topping Wk 4: S’more Cupcakes & Funfetti with Homemade Marshmallow Fluff

Join us for our 3-day Winter Baking and Savory Camp! This camp is for ages 4 and up. Lil’ Chefs will bake up some fun Holiday dishes while learning proper baking techniques, as well as knife skills, how to follow a recipe, and working as a team to complete each dish. Lil Chefs will get to enjoy what they make in class. Winter Camp Menu MONDAY Beef Stew with Homemade Biscuits and Mixed Berry Pie TUESDAY Pull Apart Christmas Tree, Christmas Tree Brownies, Gingerbread Cookies, and Garlic Mashed Potatoes WEDNESDAY Chicken Pot Pie, Santa’s Trash Cookies, Chocolate Crinkle Cookies, and Snickerdoodle Cookies Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given. Thank you for your understanding.

Family Fun PIZZA Night Workshop Join us for Family Fun PIZZA Night Workshop for the whole family! Work together as a family to complete 2-3 recipes and enjoy the food you've made at the end of class. Menu: Pizzas from scratch, Twice Baked Potatoes with Chocolate Crinkle Cookies This class is for the entire family - for Tiny Chefs ages 3-5 / adult family member(s) will be required to be more hands-on. Additional siblings can be added at checkout.

Our Baking Workshops are back! Come bake with us and whip up some fun in our cool kitchens. This is a great workshop for the baker. We will make individual 4-inch cakes with white snow buttercream frosting with chocolate Twix candied Christmas trees to add to the top. Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given. Thank you for your understanding.

Join us for a southern feast! Our Lil' Chefs will learn knife skills, how to follow and complete a recipe, and how to properly measure wet and dry ingredients. Menu Chicken N Waffles with Maple butter, southern mashed potatoes, French Beignets & oatmeal chocolate chip cookies.

This monthly class specializes in teaching basic pastry & baking techniques, including creaming, folding, whisking/beating, cutting in, kneading, and sifting. We also teach how to measure properly and the difference between measuring dry and wet ingredients. We create everything from scratch, and tastings are always included. Cupcake & Cakes Menu Wk 1: Devil’s Food Cake with Chocolate Butter Cream Frosting Wk 2: Cookies N Cream Cupcakes Wk 3: Italian Cream Cake with Crumble Topping Wk 4: S’more Cupcakes & Funfetti with Homemade Marshmallow Fluff

Family Fun PIZZA Night Workshop Join us for Family Fun PIZZA Night Workshop for the whole family! Work together as a family to complete 2-3 recipes and enjoy the food you've made at the end of class. Menu: Pizzas from scratch, Twice Baked Potatoes with Chocolate Crinkle Cookies This class is for the entire family - for Tiny Chefs ages 3-5 / adult family member(s) will be required to be more hands-on. Additional siblings can be added at checkout.

Join us for a southern feast! Our Lil' Chefs will learn knife skills, how to follow and complete a recipe, and how to properly measure wet and dry ingredients. Menu Chicken N Waffles with Maple butter, southern mashed potatoes, French Beignets & oatmeal chocolate chip cookies.

Join us for a southern feast! Our Lil' Chefs will learn knife skills, how to follow and complete a recipe, and how to properly measure wet and dry ingredients. Our Menu: Chicken N Waffles with Maple butter, southern mashed potatoes, French Beignets & oatmeal chocolate chip cookies. Menu We will be making Lil’ Chef egg muffin sandwiches, hash brown breakfast pie, and Belgian waffles. We will also decorate sugar cookies with powdered sugar icing - a Christmas treat! Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given. Thank you for your understanding.

This monthly class specializes in teaching basic pastry & baking techniques, including creaming, folding, whisking/beating, cutting in, kneading, and sifting. We also teach how to measure properly and the difference between measuring dry and wet ingredients. We create everything from scratch, and tastings are always included. Christmas Goodies Menu Wk 1: Garlic and Cheese Stromboli with Homemade Fudge Wk 2: Santa’s Trash Cookies with Gingerbread Cookies Ages can vary depending on the simplicity or complexity of the workshop's menu. Typically, ages are 5 and up, but often include 4-year-olds as well.

Join us for a southern feast! Our Lil' Chefs will learn knife skills, how to follow and complete a recipe, and how to properly measure wet and dry ingredients. Our Menu: Chicken N Waffles with Maple butter, southern mashed potatoes, French Beignets & oatmeal chocolate chip cookies. Menu We will be making Lil’ Chef egg muffin sandwiches, hash brown breakfast pie, and Belgian waffles. We will also decorate sugar cookies with powdered sugar icing - a Christmas treat! Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given. Thank you for your understanding.

Our Baking Workshops are back! Come bake with us and whip up some fun in our cool kitchens. This course is for the Lil’ Chefs who love sushi and want to learn how to make the perfect sushi roll. We will make classic California Rolls, shrimp Tempura roll & Candy Sushi. Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given. Thank you for your understanding.

This monthly class specializes in teaching basic pastry & baking techniques, including creaming, folding, whisking/beating, cutting in, kneading, and sifting. We also teach how to measure properly and the difference between measuring dry and wet ingredients. We create everything from scratch, and tastings are always included. Cookies & Baking Bars Menu Wk 1: Lemon Bars with White Chocolate no Macadamia Cookies Wk 2: Chocolate Chip Cookie Cheesecake Bars with George Washington’s Cherry Thumbprint Cookies Wk 3: Brownie Bars with Crispy Oatmeal Cookies Wk 4: Snickerdoodle Cookies with Salted Caramel Apple Bars

This monthly class specializes in teaching basic pastry & baking techniques, including creaming, folding, whisking/beating, cutting in, kneading, and sifting. We also teach how to measure properly and the difference between measuring dry and wet ingredients. We create everything from scratch, and tastings are always included. Fruit Tarts & Pastry Menu Wk 1: French Silk Tarts, Cakes, Chocolate donuts Wk 2: Fresh Fruit Tarts with a cream cheese filling Wk 3: Ham and Brie Tarts with Yeast-iced Donuts Wk 4: Rose Apple Tarts