Kids Cooking Classes in Irvine, CA

American Favs - Week 3 SUMMER CAMP MENU All-American classics take center stage! Think burgers, crispy chicken, fries, mac & cheese, pizza, and classic desserts. Lil' Chefs will recreate iconic comfort foods while learning kitchen skills and flavor building. (Note: The menu is subject to change based on ingredient availability.) ABOUT SUMMER CAMP: Whether your child likes to bake, create, roast, sauté, fry, or blend, we have a camp for all interests. Our camps are organized into 3 age groups, so all chefs team up with their peers. All chefs will get to taste everything that they cook. All recipes will be sent home for later preparation. A child may also pack up any uneaten tastings to share at home. This is a hands-on cooking camp. FOR MORE INFORMATION: Visit our FAQ page at https://lilchefschool.com/kids-cooking-summer-camp-faq.html Please view our full list of Summer Camps at https://lilchefschool.com/kids-cooking-summer-camp-schedule-registration.html PLEASE NOTE: **We are a nut-free school and can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. If children have gluten or dairy sensitivity, they can participate but cannot taste. ** If a class/camp is not filled, we will combine age groups as we see appropriate and assign a task(s) based on skill level. For our Tiny Chefs ages 4-6, we use time fillers because our little ones get tired of cooking for 3 hours, and/or it is difficult to keep their attention for this long period. So, our Chefs will play games, or let our Tiny Chefs color, or play other food-related games to finish our time. Unless you purchase a 30-minute Pre-Care pass, you may arrive NO MORE THAN 10 minutes early for check-in, and you MUST stay with your child until the start of camp. Also, unless you purchase an After-Care pass, any guardian who is late picking up their child will be charged $50 for every 10-minute increment upon completion of the camp – unless we are notified of the tardiness in advance. Refund Policy Please be advised that summer camp fees are non-refundable, and all sales are final. If advance notice is given, you may transfer it to a different week, if available. A $10 transfer fee will apply.

4-Course Meal - Week 10 SUMMER CAMP MENU Step into the role of a chef! Lil' Chefs can join for the full week or individual days while they learn to plan and prepare complete four-course meals featuring favorites like Beef Stroganoff, Chicken Fricassee, classic mac & cheese, Caesar salad, and mashed garlic potatoes. (Note: The menu is subject to change based on ingredient availability.) ABOUT SUMMER CAMP: Whether your child likes to bake, create, roast, sauté, fry, or blend, we have a camp for all interests. Our camps are organized into 3 age groups, so all chefs team up with their peers. All chefs will get to taste everything that they cook. All recipes will be sent home for later preparation. A child may also pack up any uneaten tastings to share at home. This is a hands-on cooking camp. FOR MORE INFORMATION: Visit our FAQ page at https://lilchefschool.com/kids-cooking-summer-camp-faq.html Please view our full list of Summer Camps at https://lilchefschool.com/kids-cooking-summer-camp-schedule-registration.html PLEASE NOTE: **We are a nut-free school and can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. If children have gluten or dairy sensitivity, they can participate but cannot taste. ** If a class/camp is not filled, we will combine age groups as we see appropriate and assign a task(s) based on skill level. For our Tiny Chefs ages 4-6, we use time fillers because our little ones get tired of cooking for 3 hours, and/or it is difficult to keep their attention for this long period. So, our Chefs will play games, or let our Tiny Chefs color, or play other food-related games to finish our time. Unless you purchase a 30-minute Pre-Care pass, you may arrive NO MORE THAN 10 minutes early for check-in, and you MUST stay with your child until the start of camp. Also, unless you purchase an After-Care pass, any guardian who is late picking up their child will be charged $50 for every 10-minute increment upon completion of the camp – unless we are notified of the tardiness in advance. Refund Policy Please be advised that summer camp fees are non-refundable, and all sales are final. If advance notice is given, you may transfer it to a different week, if available. A $10 transfer fee will apply.

4-Course Meal - Week 10 MENU Step into the role of a chef! Lil' Chefs can join for the full week or individual days while they learn to plan and prepare complete four-course meals featuring favorites like Beef Stroganoff, Chicken Fricassee, classic mac & cheese, Caesar salad, and mashed garlic potatoes. (Note: The menu is subject to change based on ingredient availability.) ABOUT SUMMER CAMP: Whether your child likes to bake, create, roast, sauté, fry, or blend, we have a camp for all interests. Our camps are organized into 3 age groups, so all chefs team up with their peers. All chefs will get to taste everything that they cook. All recipes will be sent home for later preparation. A child may also pack up any uneaten tastings to share at home. This is a hands-on cooking camp. FOR MORE INFORMATION: Visit our FAQ page at https://lilchefschool.com/kids-cooking-summer-camp-faq.html Please view our full list of Summer Camps at https://lilchefschool.com/kids-cooking-summer-camp-schedule-registration.html PLEASE NOTE: **We are a nut-free school and can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. If children have gluten or dairy sensitivity, they can participate but cannot taste. ** If a class/camp is not filled, we will combine age groups as we see appropriate and assign a task(s) based on skill level. For our Tiny Chefs ages 4-6, we use time fillers because our little ones get tired of cooking for 3 hours, and/or it is difficult to keep their attention for this long period. So, our Chefs will play games, or let our Tiny Chefs color, or play other food-related games to finish our time. Unless you purchase a 30-minute Pre-Care pass, you may arrive NO MORE THAN 10 minutes early for check-in, and you MUST stay with your child until the start of camp. Also, unless you purchase an After-Care pass, any guardian who is late picking up their child will be charged $50 for every 10-minute increment upon completion of the camp – unless we are notified of the tardiness in advance. Refund Policy Please be advised that summer camp fees are non-refundable, and all sales are final. If advance notice is given, you may transfer it to a different week, if available. A $10 transfer fee will apply.

This course is for the Lil’ Chefs, ages 3-5, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. We will make corn dogs - with corn batter from scratch. .

All Day Camp - Week 10 Join us all day for twice the fun! Your child will attend both the morning and afternoon camps held this week: "4-Course Meal" and "Baking Sweets". 4-Course Meal Camp Menu Step into the role of a chef! Lil' Chefs can join for the full week or individual days while they learn to plan and prepare complete four-course meals featuring favorites like Beef Stroganoff, Chicken Fricassee, classic mac & cheese, Caesar salad, and mashed garlic potatoes. Baking Sweets Camp Menu This is a perfect camp for Lil' Chefs who love refined sweets and want to learn baking techniques. Lil' Chefs can join for the full week or individual days while making elegant and delicious desserts like apple pie, chocolate soufflé, strawberry treats, and more. (Note: The menu is subject to change based on ingredient availability.) ABOUT SUMMER CAMP: Whether your child likes to bake, create, roast, sauté, fry, or blend, we have a camp for all interests. Our camps are organized into 3 age groups, so all chefs team up with their peers. All chefs will get to taste everything that they cook. All recipes will be sent home for later preparation. A child may also pack up any uneaten tastings to share at home. This is a hands-on cooking camp. FOR MORE INFORMATION: Visit our FAQ page at https://lilchefschool.com/kids-cooking-summer-camp-faq.html Please view our full list of Summer Camps at https://lilchefschool.com/kids-cooking-summer-camp-schedule-registration.html PLEASE NOTE: **We are a nut-free school and can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. If children have gluten or dairy sensitivity, they can participate but cannot taste. ** If a class/camp is not filled, we will combine age groups as we see appropriate and assign a task(s) based on skill level. For our Tiny Chefs ages 4-6, we use time fillers because our little ones get tired of cooking for 3 hours, and/or it is difficult to keep their attention for this long period. So, our Chefs will play games, or let our Tiny Chefs color, or play other food-related games to finish our time. Unless you purchase a 30-minute Pre-Care pass, you may arrive NO MORE THAN 10 minutes early for check-in, and you MUST stay with your child until the start of camp. Also, unless you purchase an After-Care pass, any guardian who is late picking up their child will be charged $50 for every 10-minute increment upon completion of the camp – unless we are notified of the tardiness in advance. Refund Policy Please be advised that summer camp fees are non-refundable, and all sales are final. If advance notice is given, you may transfer it to a different week, if available. A $10 transfer fee will apply.

This course is for the Lil’ Chefs, ages 3-5, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. We will make veggie ramen. .

All Day Camp - Week 6 Join us all day for twice the fun! Your child will attend both the morning and afternoon camps held this week: "World Cuisines!" and "Baking Sweets". World Cuisines! Camp Menu A culinary adventure around the globe! This week explores international favorites, including Mexican dishes, Belgian waffles, French sauces and desserts, chicken kabobs, naan bread, and more. Perfect for curious cooks who love trying new flavors. Baking Sweets Camp Menu A sweet-focused baking session featuring cookies, brownies, bars, cakes, pastries, and creative desserts. Lil' Chefs will practice baking techniques while decorating and customizing their treats. (Note: The menu is subject to change based on ingredient availability.) ABOUT SUMMER CAMP: Whether your child likes to bake, create, roast, sauté, fry, or blend, we have a camp for all interests. Our camps are organized into 3 age groups, so all chefs team up with their peers. All chefs will get to taste everything that they cook. All recipes will be sent home for later preparation. A child may also pack up any uneaten tastings to share at home. This is a hands-on cooking camp. FOR MORE INFORMATION: Visit our FAQ page at https://lilchefschool.com/kids-cooking-summer-camp-faq.html Please view our full list of Summer Camps at https://lilchefschool.com/kids-cooking-summer-camp-schedule-registration.html PLEASE NOTE: **We are a nut-free school and can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. If children have gluten or dairy sensitivity, they can participate but cannot taste. ** If a class/camp is not filled, we will combine age groups as we see appropriate and assign a task(s) based on skill level. For our Tiny Chefs ages 4-6, we use time fillers because our little ones get tired of cooking for 3 hours, and/or it is difficult to keep their attention for this long period. So, our Chefs will play games, or let our Tiny Chefs color, or play other food-related games to finish our time. Unless you purchase a 30-minute Pre-Care pass, you may arrive NO MORE THAN 10 minutes early for check-in, and you MUST stay with your child until the start of camp. Also, unless you purchase an After-Care pass, any guardian who is late picking up their child will be charged $50 for every 10-minute increment upon completion of the camp – unless we are notified of the tardiness in advance. Refund Policy Please be advised that summer camp fees are non-refundable, and all sales are final. If advance notice is given, you may transfer it to a different week, if available. A $10 transfer fee will apply.

This hands-on 16-week course is an advanced cooking program designed for young chefs who are ready to take their skills to the next level. Students will step into the world of a 5-star kitchen, learning essential techniques such as plating, knife skills, sautéing, and roasting. What’s on the Menu Throughout the course, students will prepare a variety of gourmet dishes, including: • Roasted Apricot-glazed Cornish Hens • Classic Beef Stroganoff • Shrimp Scampi • Chicken Cordon Bleu • Hors d’œuvres and Gourmet Side Dishes • French Pastries and Desserts

This course is for the Lil’ Chefs, ages 3-5, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. We will be making corn dogs - with corn batter from scratch. Ages: 3-5 (older kids are welcome)

This monthly class specializes in teaching basic pastry & baking techniques, including creaming, folding, whisking & beating, cutting in, kneading, and sifting. We also teach how to measure properly and the difference between measuring dry and wet ingredients. We create everything from scratch, and tastings are always included. Baking Favs Menu Wk 1: Donuts...Cake & Yeast Wk 2: Funnel Cakes with Fresh Strawberry Compote Wk 3: French Beignets Wk 4: Italian Zeppole's

Join us for our Spring Break Mini Camp. Choose the days you want or join us for the full week. This camp is for ages 4 and up. Lil’ Chefs will learn proper baking techniques as well as knife skills, how to follow a recipe, and work as a team to complete each dish. Lil’ Chefs will enjoy what they make in class. Our menu: Bunny Paw Print Sugar Cookies, Bird’s Nest Cookies, Pull-apart Easter Bunny Bread ... and much more. Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given. Thank you for your understanding.

This monthly class specializes in teaching basic pastry & baking techniques, including creaming, folding, whisking/beating, cutting in, kneading, and sifting. We also teach how to measure properly and the difference between measuring dry and wet ingredients. We create everything from scratch, and tastings are always included. Cookies & Baking Bars Menu Wk 1: Lemon Bars with White Chocolate no Macadamia Cookies Wk 2: Chocolate Chip Cookie Cheesecake Bars with George Washington’s Cherry Thumbprint Cookies Wk 3: Brownie Bars with Crispy Oatmeal Cookies Wk 4: Snickerdoodle Cookies with Salted Caramel Apple Bars

This is a great workshop for the parents to GO OUT and let their child have a fun-filled FRIDAY evening with us! Our Menu: Bean & Cheese Burritos, Mexican Rice, and Root Beer Floats **Additional $15 per child for early drop-off (5:00 p.m. to 5:30 p.m.). **Additional $15 per child for late pickup (8:30 p.m. to 9:00 p.m.). Ages: 3* & UP *Must attend with an older sibling. Kids 3-4 years old can attend with older siblings & must be able to use the bathroom from start to finish on their own. The state of CA prohibits us from entering a bathroom with a child.

This is a great workshop for the parents to GO OUT and let their child have a fun-filled FRIDAY evening with us! Our Menu: Mac N Cheese, Irish Tot Nachos, and Shamrock Shakes **Additional $15 per child for early drop-off (5:00 p.m. to 5:30 p.m.). **Additional $15 per child for late pickup (8:30 p.m. to 9:00 p.m.). Ages: 3* & UP *Must attend with an older sibling. Kids 3-4 years old can attend with older siblings & must be able to use the bathroom from start to finish on their own. The state of CA prohibits us from entering a bathroom with a child.

This course is for the Lil’ Chefs who love sushi and want to learn how to make the perfect sushi roll. We will make classic California Rolls, shrimp Tempura roll & Candy Sushi. Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given. Thank you for your understanding.

This monthly class specializes in teaching basic pastry & baking techniques, including creaming, folding, whisking & beating, cutting in, kneading, and sifting. We also teach how to measure properly and the difference between measuring dry and wet ingredients. We create everything from scratch, and tastings are always included. Pie Month Menu Wk 1: Lemon Merigue Pie with homemade Lemon Curd Wk 2: Chocolate Cream Pie with a Pate Brisée Wk 3: S'More Pie with Graham Cracker Crust Wk 4: Cookies N Cream Pie with an Oreo crust

Join us for our Spring Break Mini Camp. Choose the days you want or join us for the full week. This camp is for ages 4 and up. Lil’ Chefs will learn proper baking techniques as well as knife skills, how to follow a recipe, and work as a team to complete each dish. Lil’ Chefs will enjoy what they make in class. Our menu: Bunny Paw Print Sugar Cookies, Bird’s Nest Cookies, Pull-apart Easter Bunny Bread ... and much more. Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given. Thank you for your understanding.

This is a great workshop for the parents to GO OUT and let their child have a fun-filled FRIDAY evening with us! Our Menu: Mac N Cheese, Irish Tot Nachos, and Shamrock Shakes **Additional $15 per child for early drop-off (5:00 p.m. to 5:30 p.m.). **Additional $15 per child for late pickup (8:30 p.m. to 9:00 p.m.). Ages: 3* & UP *Must attend with an older sibling. Kids 3-4 years old can attend with older siblings & must be able to use the bathroom from start to finish on their own. The state of CA prohibits us from entering a bathroom with a child.

This is a great workshop for the parents to GO OUT and let their child have a fun-filled FRIDAY evening with us! Our Menu: Breakfast for Dinner with Waffles, Chocolate Donuts, and Fruit Smoothies **Additional $15 per child for early drop-off (5:00 p.m. to 5:30 p.m.). **Additional $15 per child for late pickup (8:30 p.m. to 9:00 p.m.). Ages: 3* & UP *Must attend with an older sibling. Kids 3-4 years old can attend with older siblings & must be able to use the bathroom from start to finish on their own. The state of CA prohibits us from entering a bathroom with a child.

Join us for our Spring Break Mini Camp. Choose the days you want or join us for the full week. This camp is for ages 5 and up. Lil’ Chefs will learn proper baking techniques as well as knife skills, how to follow a recipe, and work as a team to complete each dish. Lil’ Chefs will enjoy what they make in class. We will be making Bunny Paw Print Sugar Cookies, Bird’s Nest cookies, Pull-apart Easter Bunny Bread, and much more.

Join us for our Spring Break Mini Camp. Choose the days you want or join us for the full week. This camp is for ages 5 and up. Lil’ Chefs will learn proper baking techniques as well as knife skills, how to follow a recipe, and work as a team to complete each dish. Lil’ Chefs will enjoy what they make in class. We will be making Bunny Paw Print Sugar Cookies, Bird’s Nest cookies, Pull-apart Easter Bunny Bread, and much more.