Activities, Camps and After School Classes in Irvine, CA

Baking Sweets - Week 10 SUMMER CAMP MENU This is a perfect camp for Lil' Chefs who love refined sweets and want to learn baking techniques. Lil' Chefs can join for the full week or individual days while making elegant and delicious desserts like apple pie, chocolate soufflé, strawberry treats, and more. (Note: The menu is subject to change based on ingredient availability.) ABOUT SUMMER CAMP: Whether your child likes to bake, create, roast, sauté, fry, or blend, we have a camp for all interests. Our camps are organized into 3 age groups, so all chefs team up with their peers. All chefs will get to taste everything that they cook. All recipes will be sent home for later preparation. A child may also pack up any uneaten tastings to share at home. This is a hands-on cooking camp. FOR MORE INFORMATION: Visit our FAQ page at https://lilchefschool.com/kids-cooking-summer-camp-faq.html Please view our full list of Summer Camps at https://lilchefschool.com/kids-cooking-summer-camp-schedule-registration.html PLEASE NOTE: **We are a nut-free school and can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. If children have gluten or dairy sensitivity, they can participate but cannot taste. ** If a class/camp is not filled, we will combine age groups as we see appropriate and assign a task(s) based on skill level. For our Tiny Chefs ages 4-6, we use time fillers because our little ones get tired of cooking for 3 hours, and/or it is difficult to keep their attention for this long period. So, our Chefs will play games, or let our Tiny Chefs color, or play other food-related games to finish our time. Unless you purchase a 30-minute Pre-Care pass, you may arrive NO MORE THAN 10 minutes early for check-in, and you MUST stay with your child until the start of camp. Also, unless you purchase an After-Care pass, any guardian who is late picking up their child will be charged $50 for every 10-minute increment upon completion of the camp – unless we are notified of the tardiness in advance. Refund Policy Please be advised that summer camp fees are non-refundable, and all sales are final. If advance notice is given, you may transfer it to a different week, if available. A $10 transfer fee will apply.

All Day Camp - Week 10 Join us all day for twice the fun! Your child will attend both the morning and afternoon camps held this week: "4-Course Meal" and "Baking Sweets". 4-Course Meal Camp Menu Step into the role of a chef! Lil' Chefs can join for the full week or individual days while they learn to plan and prepare complete four-course meals featuring favorites like Beef Stroganoff, Chicken Fricassee, classic mac & cheese, Caesar salad, and mashed garlic potatoes. Baking Sweets Camp Menu This is a perfect camp for Lil' Chefs who love refined sweets and want to learn baking techniques. Lil' Chefs can join for the full week or individual days while making elegant and delicious desserts like apple pie, chocolate soufflé, strawberry treats, and more. (Note: The menu is subject to change based on ingredient availability.) ABOUT SUMMER CAMP: Whether your child likes to bake, create, roast, sauté, fry, or blend, we have a camp for all interests. Our camps are organized into 3 age groups, so all chefs team up with their peers. All chefs will get to taste everything that they cook. All recipes will be sent home for later preparation. A child may also pack up any uneaten tastings to share at home. This is a hands-on cooking camp. FOR MORE INFORMATION: Visit our FAQ page at https://lilchefschool.com/kids-cooking-summer-camp-faq.html Please view our full list of Summer Camps at https://lilchefschool.com/kids-cooking-summer-camp-schedule-registration.html PLEASE NOTE: **We are a nut-free school and can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. If children have gluten or dairy sensitivity, they can participate but cannot taste. ** If a class/camp is not filled, we will combine age groups as we see appropriate and assign a task(s) based on skill level. For our Tiny Chefs ages 4-6, we use time fillers because our little ones get tired of cooking for 3 hours, and/or it is difficult to keep their attention for this long period. So, our Chefs will play games, or let our Tiny Chefs color, or play other food-related games to finish our time. Unless you purchase a 30-minute Pre-Care pass, you may arrive NO MORE THAN 10 minutes early for check-in, and you MUST stay with your child until the start of camp. Also, unless you purchase an After-Care pass, any guardian who is late picking up their child will be charged $50 for every 10-minute increment upon completion of the camp – unless we are notified of the tardiness in advance. Refund Policy Please be advised that summer camp fees are non-refundable, and all sales are final. If advance notice is given, you may transfer it to a different week, if available. A $10 transfer fee will apply.

This course is for the Lil’ Chefs, ages 3-5, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. We will make corn dogs - with corn batter from scratch. .

Give your child the gift of confidence and the joy of cooking! Our culinary program offers hands-on cooking lessons for budding young chefs. We learn more than how to follow a recipe at Lil’ Chef School. We utilize math, science, teamwork, creativity, and more. Children learn the world's cuisines and enhance their experience with fruits, vegetables, herbs & spices while gaining confidence and experience in the kitchen that will last them a lifetime. Children will make 2 recipes each week and will get a tasting of the food they made at the end of class. Recipes are provided online.

World Cuisines! - Week 6 SUMMER CAMP MENU A culinary adventure around the globe! This week explores international favorites, including Mexican dishes, Belgian waffles, French sauces and desserts, chicken kabobs, naan bread, and more. Perfect for curious cooks who love trying new flavors. (Note: The menu is subject to change based on ingredient availability.) ABOUT SUMMER CAMP: Whether your child likes to bake, create, roast, sauté, fry, or blend, we have a camp for all interests. Our camps are organized into 3 age groups, so all chefs team up with their peers. All chefs will get to taste everything that they cook. All recipes will be sent home for later preparation. A child may also pack up any uneaten tastings to share at home. This is a hands-on cooking camp. FOR MORE INFORMATION: Visit our FAQ page at https://lilchefschool.com/kids-cooking-summer-camp-faq.html Please view our full list of Summer Camps at https://lilchefschool.com/kids-cooking-summer-camp-schedule-registration.html PLEASE NOTE: **We are a nut-free school and can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. If children have gluten or dairy sensitivity, they can participate but cannot taste. ** If a class/camp is not filled, we will combine age groups as we see appropriate and assign a task(s) based on skill level. For our Tiny Chefs ages 4-6, we use time fillers because our little ones get tired of cooking for 3 hours, and/or it is difficult to keep their attention for this long period. So, our Chefs will play games, or let our Tiny Chefs color, or play other food-related games to finish our time. Unless you purchase a 30-minute Pre-Care pass, you may arrive NO MORE THAN 10 minutes early for check-in, and you MUST stay with your child until the start of camp. Also, unless you purchase an After-Care pass, any guardian who is late picking up their child will be charged $50 for every 10-minute increment upon completion of the camp – unless we are notified of the tardiness in advance. Refund Policy Please be advised that summer camp fees are non-refundable, and all sales are final. If advance notice is given, you may transfer it to a different week, if available. A $10 transfer fee will apply.

This is a great workshop for the parents to GO OUT and let their child have a fun-filled FRIDAY evening with us! Our Menu: Chicken Fingers, Garlic Mashed Potatoes, and Rice Crispy Treats **Additional $15 per child for early drop-off (5:00 p.m. to 5:30 p.m.). **Additional $15 per child for late pickup (8:30 p.m. to 9:00 p.m.). Ages: 3* & UP *Must attend with an older sibling. Kids 3-4 years old can attend with older siblings & must be able to use the bathroom from start to finish on their own. The state of CA prohibits us from entering a bathroom with a child.

This is a great workshop for the parents to GO OUT and let their children have a fun-filled SATURDAY evening with us! This month, we are featuring a Saturday night with food that your Lil’ Chef will make from scratch and provide drinks and a game or movie to end our evening. Our Menu: Mini Graham Cracker S’mores with Hershey's Chocolate with Sweet Honey Corn Dogs & Corn on the Cob **Additional $15 per child for early drop-off (5:00 p.m. to 5:30 p.m.). **Additional $15 per child for late pickup (8:30 p.m. to 9:00 p.m.). Ages: 3* & UP *Must attend with an older sibling. Kids 3-4 years old can attend with older siblings & must be able to use the bathroom from start to finish on their own. The state of CA prohibits us from entering a bathroom with a child.

French Cafe - Week 5 SUMMER CAMP MENU Bienvenue! Lil' Chefs will experience classic French café cuisine by making homemade crepes, beignets, Chicken Cordon Bleu, elegant tarts, and freshly baked baguettes. A delicious introduction to French cooking and baking. (Note: The menu is subject to change based on ingredient availability.) ABOUT SUMMER CAMP: Whether your child likes to bake, create, roast, sauté, fry, or blend, we have a camp for all interests. Our camps are organized into 3 age groups, so all chefs team up with their peers. All chefs will get to taste everything that they cook. All recipes will be sent home for later preparation. A child may also pack up any uneaten tastings to share at home. This is a hands-on cooking camp. FOR MORE INFORMATION: Visit our FAQ page at https://lilchefschool.com/kids-cooking-summer-camp-faq.html Please view our full list of Summer Camps at https://lilchefschool.com/kids-cooking-summer-camp-schedule-registration.html PLEASE NOTE: **We are a nut-free school and can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. If children have gluten or dairy sensitivity, they can participate but cannot taste. ** If a class/camp is not filled, we will combine age groups as we see appropriate and assign a task(s) based on skill level. For our Tiny Chefs ages 4-6, we use time fillers because our little ones get tired of cooking for 3 hours, and/or it is difficult to keep their attention for this long period. So, our Chefs will play games, or let our Tiny Chefs color, or play other food-related games to finish our time. Unless you purchase a 30-minute Pre-Care pass, you may arrive NO MORE THAN 10 minutes early for check-in, and you MUST stay with your child until the start of camp. Also, unless you purchase an After-Care pass, any guardian who is late picking up their child will be charged $50 for every 10-minute increment upon completion of the camp – unless we are notified of the tardiness in advance. Refund Policy Please be advised that summer camp fees are non-refundable, and all sales are final. If advance notice is given, you may transfer it to a different week, if available. A $10 transfer fee will apply.

This course is for the Lil’ Chefs, ages 3-5, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. We will be making Red Velvet Trifle. .

This course is for the Lil’ Chefs, ages 3-5, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. We will be making Red Velvet Trifle. Ages: 3-5 (older kids are welcome)

Italian - Week 7 SUMMER CAMP MENU An afternoon Italian feast! Lil' Chefs will prepare pasta with homemade sauces, Chicken Fettuccini Alfredo, tasty pizza, and fabulous desserts inspired by regions throughout Italy. (Note: The menu is subject to change based on ingredient availability.) ABOUT SUMMER CAMP: Whether your child likes to bake, create, roast, sauté, fry, or blend, we have a camp for all interests. Our camps are organized into 3 age groups, so all chefs team up with their peers. All chefs will get to taste everything that they cook. All recipes will be sent home for later preparation. A child may also pack up any uneaten tastings to share at home. This is a hands-on cooking camp. FOR MORE INFORMATION: Visit our FAQ page at https://lilchefschool.com/kids-cooking-summer-camp-faq.html Please view our full list of Summer Camps at https://lilchefschool.com/kids-cooking-summer-camp-schedule-registration.html PLEASE NOTE: **We are a nut-free school and can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. If children have gluten or dairy sensitivity, they can participate but cannot taste. ** If a class/camp is not filled, we will combine age groups as we see appropriate and assign a task(s) based on skill level. For our Tiny Chefs ages 4-6, we use time fillers because our little ones get tired of cooking for 3 hours, and/or it is difficult to keep their attention for this long period. So, our Chefs will play games, or let our Tiny Chefs color, or play other food-related games to finish our time. Unless you purchase a 30-minute Pre-Care pass, you may arrive NO MORE THAN 10 minutes early for check-in, and you MUST stay with your child until the start of camp. Also, unless you purchase an After-Care pass, any guardian who is late picking up their child will be charged $50 for every 10-minute increment upon completion of the camp – unless we are notified of the tardiness in advance. Refund Policy Please be advised that summer camp fees are non-refundable, and all sales are final. If advance notice is given, you may transfer it to a different week, if available. A $10 transfer fee will apply.

Give your child the gift of confidence and the joy of cooking! Our culinary program offers hands-on cooking lessons for budding young chefs. We learn more than how to follow a recipe at Lil’ Chef School. We utilize math, science, teamwork, creativity, and more. Children learn about cuisines of the world and enhance their experience with fruits, vegetables, herbs & spices while gaining confidence and experience in the kitchen that will last them a lifetime. Children will make 2 recipes each week and will get a tasting of the food they made at the end of class. Recipes are provided online.

It’s Back! Our Sushi rolling class is now available for the month of May. This course is for the Lil’ Chefs who love sushi and want to learn how to make the perfect sushi roll. We will make classic California Rolls, Creamy Tuna Roll, and Philadelphia Roll. Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given. Thank you for your understanding.

Give your child the gift of confidence and the joy of cooking! Our culinary program offers hands-on cooking lessons for budding young chefs. We learn more than how to follow a recipe at Lil’ Chef School. We utilize math, science, teamwork, creativity, and more. Children learn the world's cuisines and enhance their experience with fruits, vegetables, herbs & spices while gaining confidence and experience in the kitchen that will last them a lifetime. Children will make 2 recipes each week and will get a tasting of the food they made at the end of class. Recipes are provided online.

Italian Cuisine - Week 3 SUMMER CAMP MENU Travel through Italy without leaving the kitchen! Lil' Chefs will learn to make Italian favorites inspired by Rome, Venice, Sicily, and Florence - fresh pasta, homemade sauces, Chicken Fettuccini Alfredo, delicious pizza, and classic Italian desserts. (Note: The menu is subject to change based on ingredient availability.) ABOUT SUMMER CAMP: Whether your child likes to bake, create, roast, sauté, fry, or blend, we have a camp for all interests. Our camps are organized into 3 age groups, so all chefs team up with their peers. All chefs will get to taste everything that they cook. All recipes will be sent home for later preparation. A child may also pack up any uneaten tastings to share at home. This is a hands-on cooking camp. FOR MORE INFORMATION: Visit our FAQ page at https://lilchefschool.com/kids-cooking-summer-camp-faq.html Please view our full list of Summer Camps at https://lilchefschool.com/kids-cooking-summer-camp-schedule-registration.html PLEASE NOTE: **We are a nut-free school and can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. If children have gluten or dairy sensitivity, they can participate but cannot taste. ** If a class/camp is not filled, we will combine age groups as we see appropriate and assign a task(s) based on skill level. For our Tiny Chefs ages 4-6, we use time fillers because our little ones get tired of cooking for 3 hours, and/or it is difficult to keep their attention for this long period. So, our Chefs will play games, or let our Tiny Chefs color, or play other food-related games to finish our time. Unless you purchase a 30-minute Pre-Care pass, you may arrive NO MORE THAN 10 minutes early for check-in, and you MUST stay with your child until the start of camp. Also, unless you purchase an After-Care pass, any guardian who is late picking up their child will be charged $50 for every 10-minute increment upon completion of the camp – unless we are notified of the tardiness in advance. Refund Policy Please be advised that summer camp fees are non-refundable, and all sales are final. If advance notice is given, you may transfer it to a different week, if available. A $10 transfer fee will apply.

Baking - Week 4 MENU Perfect for bakers of all levels! Lil' Chefs can join for the full week or individual days while baking brownies, cakes, cookies, breads, and pies galore; a hands-on week packed with sweet-and-savory baking fun. (Note: The menu is subject to change based on ingredient availability.) ABOUT SUMMER CAMP: Whether your child likes to bake, create, roast, sauté, fry, or blend, we have a camp for all interests. Our camps are organized into 3 age groups, so all chefs team up with their peers. All chefs will get to taste everything that they cook. All recipes will be sent home for later preparation. A child may also pack up any uneaten tastings to share at home. This is a hands-on cooking camp. FOR MORE INFORMATION: Visit our FAQ page at https://lilchefschool.com/kids-cooking-summer-camp-faq.html Please view our full list of Summer Camps at https://lilchefschool.com/kids-cooking-summer-camp-schedule-registration.html PLEASE NOTE: **We are a nut-free school and can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. If children have gluten or dairy sensitivity, they can participate but cannot taste. ** If a class/camp is not filled, we will combine age groups as we see appropriate and assign a task(s) based on skill level. For our Tiny Chefs ages 4-6, we use time fillers because our little ones get tired of cooking for 3 hours, and/or it is difficult to keep their attention for this long period. So, our Chefs will play games, or let our Tiny Chefs color, or play other food-related games to finish our time. Unless you purchase a 30-minute Pre-Care pass, you may arrive NO MORE THAN 10 minutes early for check-in, and you MUST stay with your child until the start of camp. Also, unless you purchase an After-Care pass, any guardian who is late picking up their child will be charged $50 for every 10-minute increment upon completion of the camp – unless we are notified of the tardiness in advance. Refund Policy Please be advised that summer camp fees are non-refundable, and all sales are final. If advance notice is given, you may transfer it to a different week, if available. A $10 transfer fee will apply.

This monthly class specializes in teaching basic pastry & baking techniques, including creaming, folding, whisking & beating, cutting in, kneading, and sifting. We also teach how to measure properly and the difference between measuring dry and wet ingredients. We create everything from scratch, and tastings are always included. Baked Favs Menu Wk 1: Donuts...Cake & Yeast Wk 2: Funnel Cakes with Fresh Strawberry Compote Wk 3: French Beignets Wk 4: Italian Zeppole's

Kids FAVS DAILY - Week 1 MENU A full week of the food kids love most! Lil' Chefs will cook and bake classics like cookies, mac & cheese, fluffy pancakes, cupcakes, pizza, burritos, sliders, donuts, crispy French fries - and plenty of surprise favorites. Comfort food heaven, made from scratch! (Note: The menu is subject to change based on ingredient availability.) ABOUT SUMMER CAMP: Whether your child likes to bake, create, roast, sauté, fry, or blend, we have a camp for all interests. Our camps are organized into 3 age groups, so all chefs team up with their peers. All chefs will get to taste everything that they cook. All recipes will be sent home for later preparation. A child may also pack up any uneaten tastings to share at home. This is a hands-on cooking camp. FOR MORE INFORMATION: Visit our FAQ page at https://lilchefschool.com/kids-cooking-summer-camp-faq.html Please view our full list of Summer Camps at https://lilchefschool.com/kids-cooking-summer-camp-schedule-registration.html PLEASE NOTE: **We are a nut-free school and can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. If children have gluten or dairy sensitivity, they can participate but cannot taste. ** If a class/camp is not filled, we will combine age groups as we see appropriate and assign a task(s) based on skill level. For our Tiny Chefs ages 4-6, we use time fillers because our little ones get tired of cooking for 3 hours, and/or it is difficult to keep their attention for this long period. So, our Chefs will play games, or let our Tiny Chefs color, or play other food-related games to finish our time. Unless you purchase a 30-minute Pre-Care pass, you may arrive NO MORE THAN 10 minutes early for check-in, and you MUST stay with your child until the start of camp. Also, unless you purchase an After-Care pass, any guardian who is late picking up their child will be charged $50 for every 10-minute increment upon completion of the camp – unless we are notified of the tardiness in advance. Refund Policy Please be advised that summer camp fees are non-refundable, and all sales are final. If advance notice is given, you may transfer it to a different week, if available. A $10 transfer fee will apply.

Chocolate! - Week 4 MENU An afternoon dedicated to chocolate favorites! Lil' Chefs can join for the full week or individual days while making chocolate candies, cakes, cookies, brownies, and other irresistible treats, while learning how to work with chocolate like a pro. (Note: The menu is subject to change based on ingredient availability.) ABOUT SUMMER CAMP: Whether your child likes to bake, create, roast, sauté, fry, or blend, we have a camp for all interests. Our camps are organized into 3 age groups, so all chefs team up with their peers. All chefs will get to taste everything that they cook. All recipes will be sent home for later preparation. A child may also pack up any uneaten tastings to share at home. This is a hands-on cooking camp. FOR MORE INFORMATION: Visit our FAQ page at https://lilchefschool.com/kids-cooking-summer-camp-faq.html Please view our full list of Summer Camps at https://lilchefschool.com/kids-cooking-summer-camp-schedule-registration.html PLEASE NOTE: **We are a nut-free school and can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. If children have gluten or dairy sensitivity, they can participate but cannot taste. ** If a class/camp is not filled, we will combine age groups as we see appropriate and assign a task(s) based on skill level. For our Tiny Chefs ages 4-6, we use time fillers because our little ones get tired of cooking for 3 hours, and/or it is difficult to keep their attention for this long period. So, our Chefs will play games, or let our Tiny Chefs color, or play other food-related games to finish our time. Unless you purchase a 30-minute Pre-Care pass, you may arrive NO MORE THAN 10 minutes early for check-in, and you MUST stay with your child until the start of camp. Also, unless you purchase an After-Care pass, any guardian who is late picking up their child will be charged $50 for every 10-minute increment upon completion of the camp – unless we are notified of the tardiness in advance. Refund Policy Please be advised that summer camp fees are non-refundable, and all sales are final. If advance notice is given, you may transfer it to a different week, if available. A $10 transfer fee will apply.

All Day Camp - Week 7 Join us all day for twice the fun! Your child will attend both the morning and afternoon camps held this week: "Baking" and "Italian". Baking Camp Menu For Lil' Chefs who love to bake! From cupcakes, donuts, cookies, pies, and cakes to breads, pasta doughs, savory pies, and baked dishes. Everything is made from scratch in this skill-packed baking week. Italian Camp Menu An afternoon Italian feast! Lil' Chefs will prepare pasta with homemade sauces, Chicken Fettuccini Alfredo, tasty pizza, and fabulous desserts inspired by regions throughout Italy. (Note: The menu is subject to change based on ingredient availability.) ABOUT SUMMER CAMP: Whether your child likes to bake, create, roast, sauté, fry, or blend, we have a camp for all interests. Our camps are organized into 3 age groups, so all chefs team up with their peers. All chefs will get to taste everything that they cook. All recipes will be sent home for later preparation. A child may also pack up any uneaten tastings to share at home. This is a hands-on cooking camp. FOR MORE INFORMATION: Visit our FAQ page at https://lilchefschool.com/kids-cooking-summer-camp-faq.html Please view our full list of Summer Camps at https://lilchefschool.com/kids-cooking-summer-camp-schedule-registration.html PLEASE NOTE: **We are a nut-free school and can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. If children have gluten or dairy sensitivity, they can participate but cannot taste. ** If a class/camp is not filled, we will combine age groups as we see appropriate and assign a task(s) based on skill level. For our Tiny Chefs ages 4-6, we use time fillers because our little ones get tired of cooking for 3 hours, and/or it is difficult to keep their attention for this long period. So, our Chefs will play games, or let our Tiny Chefs color, or play other food-related games to finish our time. Unless you purchase a 30-minute Pre-Care pass, you may arrive NO MORE THAN 10 minutes early for check-in, and you MUST stay with your child until the start of camp. Also, unless you purchase an After-Care pass, any guardian who is late picking up their child will be charged $50 for every 10-minute increment upon completion of the camp – unless we are notified of the tardiness in advance. Refund Policy Please be advised that summer camp fees are non-refundable, and all sales are final. If advance notice is given, you may transfer it to a different week, if available. A $10 transfer fee will apply.

This fun and supportive camp helps kids build confidence, creativity, and public speaking skills through improv games, storytelling, and role-play. Campers practice thinking on their feet, using humor, and engaging an audience with voice, body language, and expression. Each day blends learning and play as students develop communication skills and stage presence in an encouraging environment. The week concludes with a light-hearted showcase where campers demonstrate their new skills through a recorded performance shared with families.