Activites, Camps and After School Classes in Irvine, CA

This class teaches the basic fundamentals of semi-homemade dishes made easy for a college student if you have a college dorm with a hotplate/toaster oven. This course will use knife skills, cooking, and baking techniques that can be used in any recipe. Each kiddo eats everything that they make! Please note that this class requires an out-of-pocket payment for Charter students. Our Menu: Pizza with dough from scratch Veggie Ramen Fruit-filled Dump Cake This class is offered on 3 different dates: 7/13 from 4:30-6 pm 7/20 from 4:30-6 pm 7/27 from 4:30-6 pm Select your attendance date during checkout below.

Give your child the gift of confidence and the joy of cooking! Our culinary program offers hands-on cooking lessons for budding young chefs. We learn more than how to follow a recipe at Lil’ Chef School. We utilize math, science, teamwork, creativity, and more. Children learn the world's cuisines and enhance their experience with fruits, vegetables, herbs & spices while gaining confidence and experience in the kitchen that will last them a lifetime. Children will make 2 recipes each week and get a tasting of the food they made at the end of class. Recipes are provided online. Please note: Charter Funds are not available for this class. An out-of-pocket payment is required.

Give your child the gift of confidence and the joy of cooking! Our culinary program offers hands-on cooking lessons for budding young chefs. We learn more than how to follow a recipe at Lil’ Chef School. We utilize math, science, teamwork, creativity, and more. Children learn about cuisines of the world and enhance their experience with fruits, vegetables, herbs & spices while gaining confidence and experience in the kitchen that will last them a lifetime. Children will make 2 recipes each week and will get a tasting of the food they made at the end of class. Recipes are provided online.

French Camp - Week 5 - AM SUMMER CAMP MENU Let’s visit the start of culinary by making homemade crepes, beignets, chicken cordon blue, tarts, and freshly baked Baguettes! (Note: The menu is subject to change based on ingredient availability.) ABOUT SUMMER CAMP: Whether your child likes to bake, create, roast, sauté, fry, or blend, we have a camp for all interests. Our camps are organized into 3 age groups so all chefs team up with their peers. Group ages are as follows: Tiny Chefs ages 4-6, Lil’ Chefs ages, 7-9, and Teen Chefs 10+. All chefs will get to taste everything that they cook. All recipes will be sent home for later preparation. A child may also pack up any uneaten tastings to share at home. This is a hands-on cooking camp. FOR MORE INFORMATION: Visit our FAQ page at https://lilchefschool.com/kids-cooking-summer-camp-faq.html. Please view our full list of Summer Camps at https://lilchefschool.com/kids-cooking-summer-camp-schedule-registration.html. PLEASE NOTE: **We are a nut-free school that can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. Children with gluten or dairy sensitivity can participate but not taste. ** If a class/camp is not filled we will combine age groups as we see appropriate and assign a task(s) based on skill level. For our Tiny Chefs ages 4-6, we use time fillers because our little ones get tired of cooking for 3 hours, and/or it is difficult to keep their attention for this long period. So our Chefs will play games or let our Tiny Chefs color or other food-related games to finish our time. Unless you purchase a 30-minute Pre-Care pass, you may arrive NO MORE THAN 10 minutes early for check-in and you MUST stay with your child until the start of camp. Also, unless you purchase an After-Care pass, any guardian late picking up their child will be charged $50 for every 10-minute increment upon completion of the camp – unless we are notified of the tardiness ahead of time. FEES ARE NON-REFUNDABLE All Sales are final. Early-bird tickets sell fast and are sold on a first-come, first-serve basis. While there are no refunds, you can reschedule for another camp, if space permits. A $10 transfer fee will be charged per student per camp.

American FAVS Camp - Week 1 Choose which day you will attend at checkout. SUMMER CAMP MENU Cookies, Mac n cheese, pancakes, cupcakes, pizza, burritos, sliders, donuts, French Fries & so much more. These are recipes kids love to eat! (Note: The menu is subject to change based on ingredient availability.) ABOUT SUMMER CAMP: Whether your child likes to bake, create, roast, sauté, fry, or blend, we have a camp for all interests. Our camps are organized into 3 age groups so all chefs team up with their peers. Group ages are as follows: Tiny Chefs ages 4-6, Lil’ Chefs ages, 7-9, and Teen Chefs 10+. All chefs will get to taste everything that they cook. All recipes will be sent home for later preparation. A child may also pack up any uneaten tastings to share at home. This is a hands-on cooking camp. FOR MORE INFORMATION: Visit our FAQ page at https://lilchefschool.com/kids-cooking-summer-camp-faq.html. Please view our full list of Summer Camps at https://lilchefschool.com/kids-cooking-summer-camp-schedule-registration.html. PLEASE NOTE: **We are a nut-free school that can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. Children with gluten or dairy sensitivity can participate but not taste. ** If a class/camp is not filled we will combine age groups as we see appropriate and assign a task(s) based on skill level. For our Tiny Chefs ages 4-6, we use time fillers because our little ones get tired of cooking for 3 hours, and/or it is difficult to keep their attention for this long period. So our Chefs will play games or let our Tiny Chefs color or other food-related games to finish our time. Unless you purchase a 30-minute Pre-Care pass, you may arrive NO MORE THAN 10 minutes early for check-in and you MUST stay with your child until the start of camp. Also, unless you purchase an After-Care pass, any guardian late picking up their child will be charged $50 for every 10-minute increment upon completion of the camp – unless we are notified of the tardiness ahead of time. FEES ARE NON-REFUNDABLE All Sales are final. Early-bird tickets sell fast and are sold on a first-come, first-serve basis. While there are no refunds, you can reschedule for another camp, if space permits. A $10 transfer fee will be charged per student per camp.

American FAVS Camp - Week 1 Choose which 2 days you will attend at checkout. SUMMER CAMP MENU Cookies, Mac n cheese, pancakes, cupcakes, pizza, burritos, sliders, donuts, French Fries & so much more. These are recipes kids love to eat! (Note: The menu is subject to change based on ingredient availability.) ABOUT SUMMER CAMP: Whether your child likes to bake, create, roast, sauté, fry, or blend, we have a camp for all interests. Our camps are organized into 3 age groups so all chefs team up with their peers. Group ages are as follows: Tiny Chefs ages 4-6, Lil’ Chefs ages, 7-9, and Teen Chefs 10+. All chefs will get to taste everything that they cook. All recipes will be sent home for later preparation. A child may also pack up any uneaten tastings to share at home. This is a hands-on cooking camp. FOR MORE INFORMATION: Visit our FAQ page at https://lilchefschool.com/kids-cooking-summer-camp-faq.html. Please view our full list of Summer Camps at https://lilchefschool.com/kids-cooking-summer-camp-schedule-registration.html. PLEASE NOTE: **We are a nut-free school that can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. Children with gluten or dairy sensitivity can participate but not taste. ** If a class/camp is not filled we will combine age groups as we see appropriate and assign a task(s) based on skill level. For our Tiny Chefs ages 4-6, we use time fillers because our little ones get tired of cooking for 3 hours, and/or it is difficult to keep their attention for this long period. So our Chefs will play games or let our Tiny Chefs color or other food-related games to finish our time. Unless you purchase a 30-minute Pre-Care pass, you may arrive NO MORE THAN 10 minutes early for check-in and you MUST stay with your child until the start of camp. Also, unless you purchase an After-Care pass, any guardian late picking up their child will be charged $50 for every 10-minute increment upon completion of the camp – unless we are notified of the tardiness ahead of time. FEES ARE NON-REFUNDABLE All Sales are final. Early-bird tickets sell fast and are sold on a first-come, first-serve basis. While there are no refunds, you can reschedule for another camp, if space permits. A $10 transfer fee will be charged per student per camp.

American Favs Camp - Week 3 SUMMER CAMP MENU cookies, mac n cheese, pancakes, cupcakes, pizza, burritos, sliders, donuts, french fries & so much more. These are recipes kids love to eat! (Note: The menu is subject to change based on ingredient availability.) ABOUT SUMMER CAMP: Whether your child likes to bake, create, roast, sauté, fry, or blend, we have a camp for all interests. Our camps are organized into 3 age groups so all chefs team up with their peers. Group ages are as follows: Tiny Chefs ages 4-6, Lil’ Chefs ages, 7-9, and Teen Chefs 10+. All chefs will get to taste everything that they cook. All recipes will be sent home for later preparation. A child may also pack up any uneaten tastings to share at home. This is a hands-on cooking camp. FOR MORE INFORMATION: Visit our FAQ page at https://lilchefschool.com/kids-cooking-summer-camp-faq.html. Please view our full list of Summer Camps at https://lilchefschool.com/kids-cooking-summer-camp-schedule-registration.html. PLEASE NOTE: **We are a nut-free school that can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. Children with gluten or dairy sensitivity can participate but not taste. ** If a class/camp is not filled we will combine age groups as we see appropriate and assign a task(s) based on skill level. For our Tiny Chefs ages 4-6, we use time fillers because our little ones get tired of cooking for 3 hours, and/or it is difficult to keep their attention for this long period. So our Chefs will play games or let our Tiny Chefs color or other food-related games to finish our time. Unless you purchase a 30-minute Pre-Care pass, you may arrive NO MORE THAN 10 minutes early for check-in and you MUST stay with your child until the start of camp. Also, unless you purchase an After-Care pass, any guardian late picking up their child will be charged $50 for every 10-minute increment upon completion of the camp – unless we are notified of the tardiness ahead of time. FEES ARE NON-REFUNDABLE All Sales are final. Early-bird tickets sell fast and are sold on a first-come, first-serve basis. While there are no refunds, you can reschedule for another camp, if space permits. A $10 transfer fee will be charged per student per camp.

Pizza Parlor Night This is a great workshop for the parents to GO OUT and let their child have a fun-filled FRIDAY evening with us! Join us for a Pizza Parlor Night! We’ll be making pizza from scratch, Hawaiian style, and brownie bites dusted in powdered sugar for dessert. **Additional $15 per child for early drop-off (5:00 p.m. to 5:30 p.m.). **Additional $15 per child for late pickup (8:30 p.m. to 9:00 p.m.). Ages: 3* & UP *Must attend with an older sibling. Kids 3-4 years old can attend with older siblings & must be able to use the bathroom from start to finish on their own. The state of CA prohibits us from entering a bathroom with a child.

Pizza This course is for the Lil’ Chefs, ages 3-5, who still need an adult by their side. This hands-on cooking class allows adults to assist their little ones in measuring dry and wet ingredients. Each adult has the choice to cook alongside their child or just assist, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. We will be making pizza. Out-of-pocket payment is due for Summer classes. Ages: 5-6 (older kids are welcome) .

Give your child the gift of confidence and the joy of cooking! Our culinary program offers hands-on cooking lessons for budding young chefs. We learn more than how to follow a recipe at Lil’ Chef School. We utilize math, science, teamwork, creativity, and more. Children learn the world's cuisines and enhance their experience with fruits, vegetables, herbs & spices while gaining confidence and experience in the kitchen that will last them a lifetime. Children will make 2 recipes each week and get a tasting of the food they made at the end of class. Recipes are provided online. Please note: Charter Funds are not available for this class. An out-of-pocket payment is required.

All Day Camp! - Week 7 SUMMER CAMP MENU Baking Sweets Camp (9-12 pm): If you love cupcakes, donuts, cookies, pies, cakes, and more, this camp is for you. YES, everything from scratch! Savory Baked Goods Camp (2-5 pm): If you love bread, pasta, baking dishes, casseroles, and savory pies, this camp is for you. YES, everything from scratch! (Note: The menu is subject to change based on ingredient availability.) ABOUT SUMMER CAMP: Whether your child likes to bake, create, roast, sauté, fry, or blend, we have a camp for all interests. Our camps are organized into 3 age groups so all chefs team up with their peers. Group ages are as follows: Tiny Chefs ages 4-6, Lil’ Chefs ages, 7-9, and Teen Chefs 10+. All chefs will get to taste everything that they cook. All recipes will be sent home for later preparation. A child may also pack up any uneaten tastings to share at home. This is a hands-on cooking camp. FOR MORE INFORMATION: Visit our FAQ page at https://lilchefschool.com/kids-cooking-summer-camp-faq.html. Please view our full list of Summer Camps at https://lilchefschool.com/kids-cooking-summer-camp-schedule-registration.html. PLEASE NOTE: **We are a nut-free school that can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. Children with gluten or dairy sensitivity can participate but not taste. ** If a class/camp is not filled we will combine age groups as we see appropriate and assign a task(s) based on skill level. For our Tiny Chefs ages 4-6, we use time fillers because our little ones get tired of cooking for 3 hours, and/or it is difficult to keep their attention for this long period. So our Chefs will play games or let our Tiny Chefs color or other food-related games to finish our time. Unless you purchase a 30-minute Pre-Care pass, you may arrive NO MORE THAN 10 minutes early for check-in and you MUST stay with your child until the start of camp. Also, unless you purchase an After-Care pass, any guardian late picking up their child will be charged $50 for every 10-minute increment upon completion of the camp – unless we are notified of the tardiness ahead of time. FEES ARE NON-REFUNDABLE All Sales are final. Early-bird tickets sell fast and are sold on a first-come, first-serve basis. While there are no refunds, you can reschedule for another camp, if space permits. A $10 transfer fee will be charged per student per camp.

American FAVS Camp - Week 1 Choose which 3 days you will attend at checkout. SUMMER CAMP MENU Cookies, Mac n cheese, pancakes, cupcakes, pizza, burritos, sliders, donuts, French Fries & so much more. These are recipes kids love to eat! (Note: The menu is subject to change based on ingredient availability.) ABOUT SUMMER CAMP: Whether your child likes to bake, create, roast, sauté, fry, or blend, we have a camp for all interests. Our camps are organized into 3 age groups so all chefs team up with their peers. Group ages are as follows: Tiny Chefs ages 4-6, Lil’ Chefs ages, 7-9, and Teen Chefs 10+. All chefs will get to taste everything that they cook. All recipes will be sent home for later preparation. A child may also pack up any uneaten tastings to share at home. This is a hands-on cooking camp. FOR MORE INFORMATION: Visit our FAQ page at https://lilchefschool.com/kids-cooking-summer-camp-faq.html. Please view our full list of Summer Camps at https://lilchefschool.com/kids-cooking-summer-camp-schedule-registration.html. PLEASE NOTE: **We are a nut-free school that can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. Children with gluten or dairy sensitivity can participate but not taste. ** If a class/camp is not filled we will combine age groups as we see appropriate and assign a task(s) based on skill level. For our Tiny Chefs ages 4-6, we use time fillers because our little ones get tired of cooking for 3 hours, and/or it is difficult to keep their attention for this long period. So our Chefs will play games or let our Tiny Chefs color or other food-related games to finish our time. Unless you purchase a 30-minute Pre-Care pass, you may arrive NO MORE THAN 10 minutes early for check-in and you MUST stay with your child until the start of camp. Also, unless you purchase an After-Care pass, any guardian late picking up their child will be charged $50 for every 10-minute increment upon completion of the camp – unless we are notified of the tardiness ahead of time. FEES ARE NON-REFUNDABLE All Sales are final. Early-bird tickets sell fast and are sold on a first-come, first-serve basis. While there are no refunds, you can reschedule for another camp, if space permits. A $10 transfer fee will be charged per student per camp.

Give your child the gift of confidence and the joy of cooking! Our culinary program offers hands-on cooking lessons for budding young chefs. We learn more than how to follow a recipe at Lil’ Chef School. We utilize math, science, teamwork, creativity, and more. Children learn about cuisines of the world and enhance their experience with fruits, vegetables, herbs & spices while gaining confidence and experience in the kitchen that will last them a lifetime. Children will make 2 recipes each week and will get a tasting of the food they made at the end of class. Recipes are provided online.

5-Star Restaurant 4-Course Meal Camp - Week 10 SUMMER CAMP MENU Yummy favorites like beef stroganoff, chicken fricassee, infamous mac n cheese, Caesar salad, garlic mashed potatoes, apple pie, chocolate soufflé & strawberry shortcake. (Note: The menu is subject to change based on ingredient availability.) ABOUT SUMMER CAMP: Whether your child likes to bake, create, roast, sauté, fry, or blend, we have a camp for all interests. Our camps are organized into 3 age groups so all chefs team up with their peers. Group ages are as follows: Tiny Chefs ages 4-6, Lil’ Chefs ages, 7-9, and Teen Chefs 10+. All chefs will get to taste everything that they cook. All recipes will be sent home for later preparation. A child may also pack up any uneaten tastings to share at home. This is a hands-on cooking camp. FOR MORE INFORMATION: Visit our FAQ page at https://lilchefschool.com/kids-cooking-summer-camp-faq.html. Please view our full list of Summer Camps at https://lilchefschool.com/kids-cooking-summer-camp-schedule-registration.html. PLEASE NOTE: **We are a nut-free school that can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. Children with gluten or dairy sensitivity can participate but not taste. ** If a class/camp is not filled we will combine age groups as we see appropriate and assign a task(s) based on skill level. For our Tiny Chefs ages 4-6, we use time fillers because our little ones get tired of cooking for 3 hours, and/or it is difficult to keep their attention for this long period. So our Chefs will play games or let our Tiny Chefs color or other food-related games to finish our time. Unless you purchase a 30-minute Pre-Care pass, you may arrive NO MORE THAN 10 minutes early for check-in and you MUST stay with your child until the start of camp. Also, unless you purchase an After-Care pass, any guardian late picking up their child will be charged $50 for every 10-minute increment upon completion of the camp – unless we are notified of the tardiness ahead of time. FEES ARE NON-REFUNDABLE All Sales are final. Early-bird tickets sell fast and are sold on a first-come, first-serve basis. While there are no refunds, you can reschedule for another camp, if space permits. A $10 transfer fee will be charged per student per camp.

Father’s Day Celebration Bake up some fun with Dad this Father’s Day! We are making from scratch Yeast Glazed Doughnuts with a Powdered Sugar & chocolate Glaze. For a savory treat, everyone will make their own pizza from scratch with Root Beer Floats.

Give your child the gift of confidence and the joy of cooking! Our culinary program offers hands-on cooking lessons for budding young chefs. We learn more than how to follow a recipe at Lil’ Chef School. We utilize math, science, teamwork, creativity, and more. Children learn the world's cuisines and enhance their experience with fruits, vegetables, herbs & spices while gaining confidence and experience in the kitchen that will last them a lifetime. Children will make 2 recipes each week and get a tasting of the food they made at the end of class. Recipes are provided online. Please note: Charter Funds are not available for this class. An out-of-pocket payment is required.

Give your child the gift of confidence and the joy of cooking! Our culinary program offers hands-on cooking lessons for budding young chefs. We learn more than how to follow a recipe at Lil’ Chef School. We utilize math, science, teamwork, creativity, and more. Children learn about cuisines of the world and enhance their experience with fruits, vegetables, herbs & spices while gaining confidence and experience in the kitchen that will last them a lifetime. Children will make 2 recipes each week and will get a tasting of the food they made at the end of class. Recipes are provided online.

All Day Camp! - Week 3 SUMMER CAMP MENU Italian Cuisine Camp (9-12 pm): Learn to make Italian favorites from Rome, Venice, Sicilian cuisine, and Florence. Pasta from scratch, homemade sauces, chicken fettuccini alfredo, tasty pizza, and fabulous Italian desserts! American Favs Camp (2-5 pm): Cookies, Mac n cheese, pancakes, cupcakes, pizza, burritos, sliders, donuts, French Fries & so much more. These are recipes kids love to eat! (Note: The menu is subject to change based on ingredient availability.) ABOUT SUMMER CAMP: Whether your child likes to bake, create, roast, sauté, fry, or blend, we have a camp for all interests. Our camps are organized into 3 age groups so all chefs team up with their peers. Group ages are as follows: Tiny Chefs ages 4-6, Lil’ Chefs ages, 7-9, and Teen Chefs 10+. All chefs will get to taste everything that they cook. All recipes will be sent home for later preparation. A child may also pack up any uneaten tastings to share at home. This is a hands-on cooking camp. FOR MORE INFORMATION: Visit our FAQ page at https://lilchefschool.com/kids-cooking-summer-camp-faq.html. Please view our full list of Summer Camps at https://lilchefschool.com/kids-cooking-summer-camp-schedule-registration.html. PLEASE NOTE: **We are a nut-free school that can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. Children with gluten or dairy sensitivity can participate but not taste. ** If a class/camp is not filled we will combine age groups as we see appropriate and assign a task(s) based on skill level. For our Tiny Chefs ages 4-6, we use time fillers because our little ones get tired of cooking for 3 hours, and/or it is difficult to keep their attention for this long period. So our Chefs will play games or let our Tiny Chefs color or other food-related games to finish our time. Unless you purchase a 30-minute Pre-Care pass, you may arrive NO MORE THAN 10 minutes early for check-in and you MUST stay with your child until the start of camp. Also, unless you purchase an After-Care pass, any guardian late picking up their child will be charged $50 for every 10-minute increment upon completion of the camp – unless we are notified of the tardiness ahead of time. FEES ARE NON-REFUNDABLE All Sales are final. Early-bird tickets sell fast and are sold on a first-come, first-serve basis. While there are no refunds, you can reschedule for another camp, if space permits. A $10 transfer fee will be charged per student per camp.

Italian 4 Day Camp - Week 4 SUMMER CAMP MENU Learn to make Italian favorites from Rome, Venice, Sicilian cuisine, and Florence. Pasta from scratch, homemade Sauces, Chicken Fettuccini Alfredo, tasty Pizza, and fabulous Italian desserts! (Note: The menu is subject to change based on ingredient availability.) ABOUT SUMMER CAMP: Whether your child likes to bake, create, roast, sauté, fry, or blend, we have a camp for all interests. Our camps are organized into 3 age groups so all chefs team up with their peers. Group ages are as follows: Tiny Chefs ages 4-6, Lil’ Chefs ages, 7-9, and Teen Chefs 10+. All chefs will get to taste everything that they cook. All recipes will be sent home for later preparation. A child may also pack up any uneaten tastings to share at home. This is a hands-on cooking camp. FOR MORE INFORMATION: Visit our FAQ page at https://lilchefschool.com/kids-cooking-summer-camp-faq.html. Please view our full list of Summer Camps at https://lilchefschool.com/kids-cooking-summer-camp-schedule-registration.html. PLEASE NOTE: **We are a nut-free school that can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. Children with gluten or dairy sensitivity can participate but not taste. ** If a class/camp is not filled we will combine age groups as we see appropriate and assign a task(s) based on skill level. For our Tiny Chefs ages 4-6, we use time fillers because our little ones get tired of cooking for 3 hours, and/or it is difficult to keep their attention for this long period. So our Chefs will play games or let our Tiny Chefs color or other food-related games to finish our time. Unless you purchase a 30-minute Pre-Care pass, you may arrive NO MORE THAN 10 minutes early for check-in and you MUST stay with your child until the start of camp. Also, unless you purchase an After-Care pass, any guardian late picking up their child will be charged $50 for every 10-minute increment upon completion of the camp – unless we are notified of the tardiness ahead of time. FEES ARE NON-REFUNDABLE All Sales are final. Early-bird tickets sell fast and are sold on a first-come, first-serve basis. While there are no refunds, you can reschedule for another camp, if space permits. A $10 transfer fee will be charged per student per camp.

5-Star Restaurant 4-Course Meal Camp – Week 10 Choose which 4 days your child will attend at checkout. SUMMER CAMP MENU Yummy favorites like beef stroganoff, chicken fricassee, infamous mac n cheese, Caesar salad, garlic mashed potatoes, apple pie, chocolate soufflé & strawberry shortcake. (Note: The menu is subject to change based on ingredient availability.) ABOUT SUMMER CAMP: Whether your child likes to bake, create, roast, sauté, fry, or blend, we have a camp for all interests. Our camps are organized into 3 age groups so all chefs team up with their peers. Group ages are as follows: Tiny Chefs ages 4-6, Lil’ Chefs ages, 7-9, and Teen Chefs 10+. All chefs will get to taste everything that they cook. All recipes will be sent home for later preparation. A child may also pack up any uneaten tastings to share at home. This is a hands-on cooking camp. FOR MORE INFORMATION: Visit our FAQ page at https://lilchefschool.com/kids-cooking-summer-camp-faq.html. Please view our full list of Summer Camps at https://lilchefschool.com/kids-cooking-summer-camp-schedule-registration.html. PLEASE NOTE: **We are a nut-free school that can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. Children with gluten or dairy sensitivity can participate but not taste. ** If a class/camp is not filled we will combine age groups as we see appropriate and assign a task(s) based on skill level. For our Tiny Chefs ages 4-6, we use time fillers because our little ones get tired of cooking for 3 hours, and/or it is difficult to keep their attention for this long period. So our Chefs will play games or let our Tiny Chefs color or other food-related games to finish our time. Unless you purchase a 30-minute Pre-Care pass, you may arrive NO MORE THAN 10 minutes early for check-in and you MUST stay with your child until the start of camp. Also, unless you purchase an After-Care pass, any guardian late picking up their child will be charged $50 for every 10-minute increment upon completion of the camp – unless we are notified of the tardiness ahead of time. FEES ARE NON-REFUNDABLE All Sales are final. Early-bird tickets sell fast and are sold on a first-come, first-serve basis. While there are no refunds, you can reschedule for another camp, if space permits. A $10 transfer fee will be charged per student per camp.

Italian Camp – Week 4 Choose what day you will attend at checkout. SUMMER CAMP MENU Learn to make Italian favorites from Rome, Venice, Sicilian cuisine, and Florence. Pasta from scratch, homemade Sauces, Chicken Fettuccini Alfredo, tasty Pizza, and fabulous Italian desserts! (Note: The menu is subject to change based on ingredient availability.) ABOUT SUMMER CAMP: Whether your child likes to bake, create, roast, sauté, fry, or blend, we have a camp for all interests. Our camps are organized into 3 age groups so all chefs team up with their peers. Group ages are as follows: Tiny Chefs ages 4-6, Lil’ Chefs ages, 7-9, and Teen Chefs 10+. All chefs will get to taste everything that they cook. All recipes will be sent home for later preparation. A child may also pack up any uneaten tastings to share at home. This is a hands-on cooking camp. FOR MORE INFORMATION: Visit our FAQ page at https://lilchefschool.com/kids-cooking-summer-camp-faq.html. Please view our full list of Summer Camps at https://lilchefschool.com/kids-cooking-summer-camp-schedule-registration.html. PLEASE NOTE: **We are a nut-free school that can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. Children with gluten or dairy sensitivity can participate but not taste. ** If a class/camp is not filled we will combine age groups as we see appropriate and assign a task(s) based on skill level. For our Tiny Chefs ages 4-6, we use time fillers because our little ones get tired of cooking for 3 hours, and/or it is difficult to keep their attention for this long period. So our Chefs will play games or let our Tiny Chefs color or other food-related games to finish our time. Unless you purchase a 30-minute Pre-Care pass, you may arrive NO MORE THAN 10 minutes early for check-in and you MUST stay with your child until the start of camp. Also, unless you purchase an After-Care pass, any guardian late picking up their child will be charged $50 for every 10-minute increment upon completion of the camp – unless we are notified of the tardiness ahead of time. FEES ARE NON-REFUNDABLE All Sales are final. Early-bird tickets sell fast and are sold on a first-come, first-serve basis. While there are no refunds, you can reschedule for another camp, if space permits. A $10 transfer fee will be charged per student per camp.