Activities, Camps and After School Classes in Irvine, CA

All Day Camp - Week 10 Join us all day for twice the fun! Your child will attend both the morning and afternoon camps held this week: "4-Course Meal" and "Baking Sweets". 4-Course Meal Camp Menu Step into the role of a chef! Lil' Chefs can join for the full week or individual days while they learn to plan and prepare complete four-course meals featuring favorites like Beef Stroganoff, Chicken Fricassee, classic mac & cheese, Caesar salad, and mashed garlic potatoes. Baking Sweets Camp Menu This is a perfect camp for Lil' Chefs who love refined sweets and want to learn baking techniques. Lil' Chefs can join for the full week or individual days while making elegant and delicious desserts like apple pie, chocolate soufflé, strawberry treats, and more. (Note: The menu is subject to change based on ingredient availability.) ABOUT SUMMER CAMP: Whether your child likes to bake, create, roast, sauté, fry, or blend, we have a camp for all interests. Our camps are organized into 3 age groups, so all chefs team up with their peers. All chefs will get to taste everything that they cook. All recipes will be sent home for later preparation. A child may also pack up any uneaten tastings to share at home. This is a hands-on cooking camp. FOR MORE INFORMATION: Visit our FAQ page at https://lilchefschool.com/kids-cooking-summer-camp-faq.html Please view our full list of Summer Camps at https://lilchefschool.com/kids-cooking-summer-camp-schedule-registration.html PLEASE NOTE: **We are a nut-free school and can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. If children have gluten or dairy sensitivity, they can participate but cannot taste. ** If a class/camp is not filled, we will combine age groups as we see appropriate and assign a task(s) based on skill level. For our Tiny Chefs ages 4-6, we use time fillers because our little ones get tired of cooking for 3 hours, and/or it is difficult to keep their attention for this long period. So, our Chefs will play games, or let our Tiny Chefs color, or play other food-related games to finish our time. Unless you purchase a 30-minute Pre-Care pass, you may arrive NO MORE THAN 10 minutes early for check-in, and you MUST stay with your child until the start of camp. Also, unless you purchase an After-Care pass, any guardian who is late picking up their child will be charged $50 for every 10-minute increment upon completion of the camp – unless we are notified of the tardiness in advance. Refund Policy Please be advised that summer camp fees are non-refundable, and all sales are final. If advance notice is given, you may transfer it to a different week, if available. A $10 transfer fee will apply.

This course is for the Lil’ Chefs, ages 3-5, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. We will make corn dogs - with corn batter from scratch. .

Give your child the gift of confidence and the joy of cooking! Our culinary program offers hands-on cooking lessons for budding young chefs. We learn more than how to follow a recipe at Lil’ Chef School. We utilize math, science, teamwork, creativity, and more. Children learn the world's cuisines and enhance their experience with fruits, vegetables, herbs & spices while gaining confidence and experience in the kitchen that will last them a lifetime. Children will make 2 recipes each week and will get a tasting of the food they made at the end of class. Recipes are provided online.

World Cuisines! - Week 6 SUMMER CAMP MENU A culinary adventure around the globe! This week explores international favorites, including Mexican dishes, Belgian waffles, French sauces and desserts, chicken kabobs, naan bread, and more. Perfect for curious cooks who love trying new flavors. (Note: The menu is subject to change based on ingredient availability.) ABOUT SUMMER CAMP: Whether your child likes to bake, create, roast, sauté, fry, or blend, we have a camp for all interests. Our camps are organized into 3 age groups, so all chefs team up with their peers. All chefs will get to taste everything that they cook. All recipes will be sent home for later preparation. A child may also pack up any uneaten tastings to share at home. This is a hands-on cooking camp. FOR MORE INFORMATION: Visit our FAQ page at https://lilchefschool.com/kids-cooking-summer-camp-faq.html Please view our full list of Summer Camps at https://lilchefschool.com/kids-cooking-summer-camp-schedule-registration.html PLEASE NOTE: **We are a nut-free school and can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. If children have gluten or dairy sensitivity, they can participate but cannot taste. ** If a class/camp is not filled, we will combine age groups as we see appropriate and assign a task(s) based on skill level. For our Tiny Chefs ages 4-6, we use time fillers because our little ones get tired of cooking for 3 hours, and/or it is difficult to keep their attention for this long period. So, our Chefs will play games, or let our Tiny Chefs color, or play other food-related games to finish our time. Unless you purchase a 30-minute Pre-Care pass, you may arrive NO MORE THAN 10 minutes early for check-in, and you MUST stay with your child until the start of camp. Also, unless you purchase an After-Care pass, any guardian who is late picking up their child will be charged $50 for every 10-minute increment upon completion of the camp – unless we are notified of the tardiness in advance. Refund Policy Please be advised that summer camp fees are non-refundable, and all sales are final. If advance notice is given, you may transfer it to a different week, if available. A $10 transfer fee will apply.

This is a great workshop for the parents to GO OUT and let their child have a fun-filled FRIDAY evening with us! Our Menu: Chicken Fingers, Garlic Mashed Potatoes, and Rice Crispy Treats **Additional $15 per child for early drop-off (5:00 p.m. to 5:30 p.m.). **Additional $15 per child for late pickup (8:30 p.m. to 9:00 p.m.). Ages: 3* & UP *Must attend with an older sibling. Kids 3-4 years old can attend with older siblings & must be able to use the bathroom from start to finish on their own. The state of CA prohibits us from entering a bathroom with a child.

This is a great workshop for the parents to GO OUT and let their children have a fun-filled SATURDAY evening with us! This month, we are featuring a Saturday night with food that your Lil’ Chef will make from scratch and provide drinks and a game or movie to end our evening. Our Menu: Mini Graham Cracker S’mores with Hershey's Chocolate with Sweet Honey Corn Dogs & Corn on the Cob **Additional $15 per child for early drop-off (5:00 p.m. to 5:30 p.m.). **Additional $15 per child for late pickup (8:30 p.m. to 9:00 p.m.). Ages: 3* & UP *Must attend with an older sibling. Kids 3-4 years old can attend with older siblings & must be able to use the bathroom from start to finish on their own. The state of CA prohibits us from entering a bathroom with a child.

French Cafe - Week 5 SUMMER CAMP MENU Bienvenue! Lil' Chefs will experience classic French café cuisine by making homemade crepes, beignets, Chicken Cordon Bleu, elegant tarts, and freshly baked baguettes. A delicious introduction to French cooking and baking. (Note: The menu is subject to change based on ingredient availability.) ABOUT SUMMER CAMP: Whether your child likes to bake, create, roast, sauté, fry, or blend, we have a camp for all interests. Our camps are organized into 3 age groups, so all chefs team up with their peers. All chefs will get to taste everything that they cook. All recipes will be sent home for later preparation. A child may also pack up any uneaten tastings to share at home. This is a hands-on cooking camp. FOR MORE INFORMATION: Visit our FAQ page at https://lilchefschool.com/kids-cooking-summer-camp-faq.html Please view our full list of Summer Camps at https://lilchefschool.com/kids-cooking-summer-camp-schedule-registration.html PLEASE NOTE: **We are a nut-free school and can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. If children have gluten or dairy sensitivity, they can participate but cannot taste. ** If a class/camp is not filled, we will combine age groups as we see appropriate and assign a task(s) based on skill level. For our Tiny Chefs ages 4-6, we use time fillers because our little ones get tired of cooking for 3 hours, and/or it is difficult to keep their attention for this long period. So, our Chefs will play games, or let our Tiny Chefs color, or play other food-related games to finish our time. Unless you purchase a 30-minute Pre-Care pass, you may arrive NO MORE THAN 10 minutes early for check-in, and you MUST stay with your child until the start of camp. Also, unless you purchase an After-Care pass, any guardian who is late picking up their child will be charged $50 for every 10-minute increment upon completion of the camp – unless we are notified of the tardiness in advance. Refund Policy Please be advised that summer camp fees are non-refundable, and all sales are final. If advance notice is given, you may transfer it to a different week, if available. A $10 transfer fee will apply.

This course is for the Lil’ Chefs, ages 3-5, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. We will be making Red Velvet Trifle. .

This course is for the Lil’ Chefs, ages 3-5, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. We will be making Red Velvet Trifle. Ages: 3-5 (older kids are welcome)

Italian - Week 7 SUMMER CAMP MENU An afternoon Italian feast! Lil' Chefs will prepare pasta with homemade sauces, Chicken Fettuccini Alfredo, tasty pizza, and fabulous desserts inspired by regions throughout Italy. (Note: The menu is subject to change based on ingredient availability.) ABOUT SUMMER CAMP: Whether your child likes to bake, create, roast, sauté, fry, or blend, we have a camp for all interests. Our camps are organized into 3 age groups, so all chefs team up with their peers. All chefs will get to taste everything that they cook. All recipes will be sent home for later preparation. A child may also pack up any uneaten tastings to share at home. This is a hands-on cooking camp. FOR MORE INFORMATION: Visit our FAQ page at https://lilchefschool.com/kids-cooking-summer-camp-faq.html Please view our full list of Summer Camps at https://lilchefschool.com/kids-cooking-summer-camp-schedule-registration.html PLEASE NOTE: **We are a nut-free school and can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. If children have gluten or dairy sensitivity, they can participate but cannot taste. ** If a class/camp is not filled, we will combine age groups as we see appropriate and assign a task(s) based on skill level. For our Tiny Chefs ages 4-6, we use time fillers because our little ones get tired of cooking for 3 hours, and/or it is difficult to keep their attention for this long period. So, our Chefs will play games, or let our Tiny Chefs color, or play other food-related games to finish our time. Unless you purchase a 30-minute Pre-Care pass, you may arrive NO MORE THAN 10 minutes early for check-in, and you MUST stay with your child until the start of camp. Also, unless you purchase an After-Care pass, any guardian who is late picking up their child will be charged $50 for every 10-minute increment upon completion of the camp – unless we are notified of the tardiness in advance. Refund Policy Please be advised that summer camp fees are non-refundable, and all sales are final. If advance notice is given, you may transfer it to a different week, if available. A $10 transfer fee will apply.

Give your child the gift of confidence and the joy of cooking! Our culinary program offers hands-on cooking lessons for budding young chefs. We learn more than how to follow a recipe at Lil’ Chef School. We utilize math, science, teamwork, creativity, and more. Children learn about cuisines of the world and enhance their experience with fruits, vegetables, herbs & spices while gaining confidence and experience in the kitchen that will last them a lifetime. Children will make 2 recipes each week and will get a tasting of the food they made at the end of class. Recipes are provided online.

Give your child the gift of confidence and the joy of cooking! Our culinary program offers hands-on cooking lessons for budding young chefs. We learn more than how to follow a recipe at Lil’ Chef School. We utilize math, science, teamwork, creativity, and more. Children learn the world's cuisines and enhance their experience with fruits, vegetables, herbs & spices while gaining confidence and experience in the kitchen that will last them a lifetime. Children will make 2 recipes each week and will get a tasting of the food they made at the end of class. Recipes are provided online.

Baking - Week 4 MENU Perfect for bakers of all levels! Lil' Chefs can join for the full week or individual days while baking brownies, cakes, cookies, breads, and pies galore; a hands-on week packed with sweet-and-savory baking fun. (Note: The menu is subject to change based on ingredient availability.) ABOUT SUMMER CAMP: Whether your child likes to bake, create, roast, sauté, fry, or blend, we have a camp for all interests. Our camps are organized into 3 age groups, so all chefs team up with their peers. All chefs will get to taste everything that they cook. All recipes will be sent home for later preparation. A child may also pack up any uneaten tastings to share at home. This is a hands-on cooking camp. FOR MORE INFORMATION: Visit our FAQ page at https://lilchefschool.com/kids-cooking-summer-camp-faq.html Please view our full list of Summer Camps at https://lilchefschool.com/kids-cooking-summer-camp-schedule-registration.html PLEASE NOTE: **We are a nut-free school and can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. If children have gluten or dairy sensitivity, they can participate but cannot taste. ** If a class/camp is not filled, we will combine age groups as we see appropriate and assign a task(s) based on skill level. For our Tiny Chefs ages 4-6, we use time fillers because our little ones get tired of cooking for 3 hours, and/or it is difficult to keep their attention for this long period. So, our Chefs will play games, or let our Tiny Chefs color, or play other food-related games to finish our time. Unless you purchase a 30-minute Pre-Care pass, you may arrive NO MORE THAN 10 minutes early for check-in, and you MUST stay with your child until the start of camp. Also, unless you purchase an After-Care pass, any guardian who is late picking up their child will be charged $50 for every 10-minute increment upon completion of the camp – unless we are notified of the tardiness in advance. Refund Policy Please be advised that summer camp fees are non-refundable, and all sales are final. If advance notice is given, you may transfer it to a different week, if available. A $10 transfer fee will apply.

This monthly class specializes in teaching basic pastry & baking techniques, including creaming, folding, whisking & beating, cutting in, kneading, and sifting. We also teach how to measure properly and the difference between measuring dry and wet ingredients. We create everything from scratch, and tastings are always included. Baked Favs Menu Wk 1: Donuts...Cake & Yeast Wk 2: Funnel Cakes with Fresh Strawberry Compote Wk 3: French Beignets Wk 4: Italian Zeppole's

Italian Cuisine - Week 3 SUMMER CAMP MENU Travel through Italy without leaving the kitchen! Lil' Chefs will learn to make Italian favorites inspired by Rome, Venice, Sicily, and Florence - fresh pasta, homemade sauces, Chicken Fettuccini Alfredo, delicious pizza, and classic Italian desserts. (Note: The menu is subject to change based on ingredient availability.) ABOUT SUMMER CAMP: Whether your child likes to bake, create, roast, sauté, fry, or blend, we have a camp for all interests. Our camps are organized into 3 age groups, so all chefs team up with their peers. All chefs will get to taste everything that they cook. All recipes will be sent home for later preparation. A child may also pack up any uneaten tastings to share at home. This is a hands-on cooking camp. FOR MORE INFORMATION: Visit our FAQ page at https://lilchefschool.com/kids-cooking-summer-camp-faq.html Please view our full list of Summer Camps at https://lilchefschool.com/kids-cooking-summer-camp-schedule-registration.html PLEASE NOTE: **We are a nut-free school and can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. If children have gluten or dairy sensitivity, they can participate but cannot taste. ** If a class/camp is not filled, we will combine age groups as we see appropriate and assign a task(s) based on skill level. For our Tiny Chefs ages 4-6, we use time fillers because our little ones get tired of cooking for 3 hours, and/or it is difficult to keep their attention for this long period. So, our Chefs will play games, or let our Tiny Chefs color, or play other food-related games to finish our time. Unless you purchase a 30-minute Pre-Care pass, you may arrive NO MORE THAN 10 minutes early for check-in, and you MUST stay with your child until the start of camp. Also, unless you purchase an After-Care pass, any guardian who is late picking up their child will be charged $50 for every 10-minute increment upon completion of the camp – unless we are notified of the tardiness in advance. Refund Policy Please be advised that summer camp fees are non-refundable, and all sales are final. If advance notice is given, you may transfer it to a different week, if available. A $10 transfer fee will apply.

This course is for the Lil’ Chefs, ages 3-5, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. We will be making corn dogs - with corn batter from scratch. Ages: 3-5 (older kids are welcome)

Baking Sweets - Week 10 MENU This is a perfect camp for Lil' Chefs who love refined sweets and want to learn baking techniques. Lil' Chefs can join for the full week or individual days while making elegant and delicious desserts like apple pie, chocolate soufflé, strawberry treats, and more. (Note: The menu is subject to change based on ingredient availability.) ABOUT SUMMER CAMP: Whether your child likes to bake, create, roast, sauté, fry, or blend, we have a camp for all interests. Our camps are organized into 3 age groups, so all chefs team up with their peers. All chefs will get to taste everything that they cook. All recipes will be sent home for later preparation. A child may also pack up any uneaten tastings to share at home. This is a hands-on cooking camp. FOR MORE INFORMATION: Visit our FAQ page at https://lilchefschool.com/kids-cooking-summer-camp-faq.html Please view our full list of Summer Camps at https://lilchefschool.com/kids-cooking-summer-camp-schedule-registration.html PLEASE NOTE: **We are a nut-free school and can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. If children have gluten or dairy sensitivity, they can participate but cannot taste. ** If a class/camp is not filled, we will combine age groups as we see appropriate and assign a task(s) based on skill level. For our Tiny Chefs ages 4-6, we use time fillers because our little ones get tired of cooking for 3 hours, and/or it is difficult to keep their attention for this long period. So, our Chefs will play games, or let our Tiny Chefs color, or play other food-related games to finish our time. Unless you purchase a 30-minute Pre-Care pass, you may arrive NO MORE THAN 10 minutes early for check-in, and you MUST stay with your child until the start of camp. Also, unless you purchase an After-Care pass, any guardian who is late picking up their child will be charged $50 for every 10-minute increment upon completion of the camp – unless we are notified of the tardiness in advance. Refund Policy Please be advised that summer camp fees are non-refundable, and all sales are final. If advance notice is given, you may transfer it to a different week, if available. A $10 transfer fee will apply.

Kids American Favs - Week 11 SUMMER CAMP MENU A fun finale featuring classic American kid favorites! Campers will cook comforting, familiar dishes while sharpening kitchen skills and ending summer camp on a delicious note. (Note: The menu is subject to change based on ingredient availability.) ABOUT SUMMER CAMP: Whether your child likes to bake, create, roast, sauté, fry, or blend, we have a camp for all interests. Our camps are organized into 3 age groups, so all chefs team up with their peers. All chefs will get to taste everything that they cook. All recipes will be sent home for later preparation. A child may also pack up any uneaten tastings to share at home. This is a hands-on cooking camp. FOR MORE INFORMATION: Visit our FAQ page at https://lilchefschool.com/kids-cooking-summer-camp-faq.html Please view our full list of Summer Camps at https://lilchefschool.com/kids-cooking-summer-camp-schedule-registration.html PLEASE NOTE: **We are a nut-free school and can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. If children have gluten or dairy sensitivity, they can participate but cannot taste. ** If a class/camp is not filled, we will combine age groups as we see appropriate and assign a task(s) based on skill level. For our Tiny Chefs ages 4-6, we use time fillers because our little ones get tired of cooking for 3 hours, and/or it is difficult to keep their attention for this long period. So, our Chefs will play games, or let our Tiny Chefs color, or play other food-related games to finish our time. Unless you purchase a 30-minute Pre-Care pass, you may arrive NO MORE THAN 10 minutes early for check-in, and you MUST stay with your child until the start of camp. Also, unless you purchase an After-Care pass, any guardian who is late picking up their child will be charged $50 for every 10-minute increment upon completion of the camp – unless we are notified of the tardiness in advance. Refund Policy Please be advised that summer camp fees are non-refundable, and all sales are final. If advance notice is given, you may transfer it to a different week, if available. A $10 transfer fee will apply.

Baking - Week 4 MENU Perfect for bakers of all levels! Lil' Chefs can join for the full week or individual days while baking brownies, cakes, cookies, breads, and pies galore; a hands-on week packed with sweet-and-savory baking fun. (Note: The menu is subject to change based on ingredient availability.) ABOUT SUMMER CAMP: Whether your child likes to bake, create, roast, sauté, fry, or blend, we have a camp for all interests. Our camps are organized into 3 age groups, so all chefs team up with their peers. All chefs will get to taste everything that they cook. All recipes will be sent home for later preparation. A child may also pack up any uneaten tastings to share at home. This is a hands-on cooking camp. FOR MORE INFORMATION: Visit our FAQ page at https://lilchefschool.com/kids-cooking-summer-camp-faq.html Please view our full list of Summer Camps at https://lilchefschool.com/kids-cooking-summer-camp-schedule-registration.html PLEASE NOTE: **We are a nut-free school and can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. If children have gluten or dairy sensitivity, they can participate but cannot taste. ** If a class/camp is not filled, we will combine age groups as we see appropriate and assign a task(s) based on skill level. For our Tiny Chefs ages 4-6, we use time fillers because our little ones get tired of cooking for 3 hours, and/or it is difficult to keep their attention for this long period. So, our Chefs will play games, or let our Tiny Chefs color, or play other food-related games to finish our time. Unless you purchase a 30-minute Pre-Care pass, you may arrive NO MORE THAN 10 minutes early for check-in, and you MUST stay with your child until the start of camp. Also, unless you purchase an After-Care pass, any guardian who is late picking up their child will be charged $50 for every 10-minute increment upon completion of the camp – unless we are notified of the tardiness in advance. Refund Policy Please be advised that summer camp fees are non-refundable, and all sales are final. If advance notice is given, you may transfer it to a different week, if available. A $10 transfer fee will apply.

American Favs - Week 3 SUMMER CAMP MENU All-American classics take center stage! Think burgers, crispy chicken, fries, mac & cheese, pizza, and classic desserts. Lil' Chefs will recreate iconic comfort foods while learning kitchen skills and flavor building. (Note: The menu is subject to change based on ingredient availability.) ABOUT SUMMER CAMP: Whether your child likes to bake, create, roast, sauté, fry, or blend, we have a camp for all interests. Our camps are organized into 3 age groups, so all chefs team up with their peers. All chefs will get to taste everything that they cook. All recipes will be sent home for later preparation. A child may also pack up any uneaten tastings to share at home. This is a hands-on cooking camp. FOR MORE INFORMATION: Visit our FAQ page at https://lilchefschool.com/kids-cooking-summer-camp-faq.html Please view our full list of Summer Camps at https://lilchefschool.com/kids-cooking-summer-camp-schedule-registration.html PLEASE NOTE: **We are a nut-free school and can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. If children have gluten or dairy sensitivity, they can participate but cannot taste. ** If a class/camp is not filled, we will combine age groups as we see appropriate and assign a task(s) based on skill level. For our Tiny Chefs ages 4-6, we use time fillers because our little ones get tired of cooking for 3 hours, and/or it is difficult to keep their attention for this long period. So, our Chefs will play games, or let our Tiny Chefs color, or play other food-related games to finish our time. Unless you purchase a 30-minute Pre-Care pass, you may arrive NO MORE THAN 10 minutes early for check-in, and you MUST stay with your child until the start of camp. Also, unless you purchase an After-Care pass, any guardian who is late picking up their child will be charged $50 for every 10-minute increment upon completion of the camp – unless we are notified of the tardiness in advance. Refund Policy Please be advised that summer camp fees are non-refundable, and all sales are final. If advance notice is given, you may transfer it to a different week, if available. A $10 transfer fee will apply.

4-Course Meal - Week 10 MENU Step into the role of a chef! Lil' Chefs can join for the full week or individual days while they learn to plan and prepare complete four-course meals featuring favorites like Beef Stroganoff, Chicken Fricassee, classic mac & cheese, Caesar salad, and mashed garlic potatoes. (Note: The menu is subject to change based on ingredient availability.) ABOUT SUMMER CAMP: Whether your child likes to bake, create, roast, sauté, fry, or blend, we have a camp for all interests. Our camps are organized into 3 age groups, so all chefs team up with their peers. All chefs will get to taste everything that they cook. All recipes will be sent home for later preparation. A child may also pack up any uneaten tastings to share at home. This is a hands-on cooking camp. FOR MORE INFORMATION: Visit our FAQ page at https://lilchefschool.com/kids-cooking-summer-camp-faq.html Please view our full list of Summer Camps at https://lilchefschool.com/kids-cooking-summer-camp-schedule-registration.html PLEASE NOTE: **We are a nut-free school and can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. If children have gluten or dairy sensitivity, they can participate but cannot taste. ** If a class/camp is not filled, we will combine age groups as we see appropriate and assign a task(s) based on skill level. For our Tiny Chefs ages 4-6, we use time fillers because our little ones get tired of cooking for 3 hours, and/or it is difficult to keep their attention for this long period. So, our Chefs will play games, or let our Tiny Chefs color, or play other food-related games to finish our time. Unless you purchase a 30-minute Pre-Care pass, you may arrive NO MORE THAN 10 minutes early for check-in, and you MUST stay with your child until the start of camp. Also, unless you purchase an After-Care pass, any guardian who is late picking up their child will be charged $50 for every 10-minute increment upon completion of the camp – unless we are notified of the tardiness in advance. Refund Policy Please be advised that summer camp fees are non-refundable, and all sales are final. If advance notice is given, you may transfer it to a different week, if available. A $10 transfer fee will apply.