Activites, Camps and After School Classes in Irvine, CA

Father’s Day Celebration Bake up some fun with Dad this Father’s Day! We are making from scratch Yeast Glazed Doughnuts with a Powdered Sugar & chocolate Glaze. For a savory treat, everyone will make their own pizza from scratch with Root Beer Floats. 3 & up (For Tiny Chefs ages 3-5, Dad will be required to be more hands-on) Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given. Thank you for your understanding.

3-day skill development camp for high school and middle school players to develop players and improve their decision making. More than other traditional basketball camps, this camp will teach you with the drills and skills to continue your development beyond your time at camp. Quick decision making drills will be used to build the ideal camp learning environment. You will learn by doing. We will teach you to consistently and deliberately work to improve your performance.

Kids Favorite Dishes Camp – Week 9 Choose what day your child will attend at checkout. SUMMER CAMP MENU We will be making some of kids’ favorite dishes including chicken tenders, pizza, bread, pasta, baking dishes, casseroles, cookies, and more. (Note: The menu is subject to change based on ingredient availability.) ABOUT SUMMER CAMP: Whether your child likes to bake, create, roast, sauté, fry, or blend, we have a camp for all interests. Our camps are organized into 3 age groups so all chefs team up with their peers. Group ages are as follows: Tiny Chefs ages 4-6, Lil’ Chefs ages, 7-9, and Teen Chefs 10+. All chefs will get to taste everything that they cook. All recipes will be sent home for later preparation. A child may also pack up any uneaten tastings to share at home. This is a hands-on cooking camp. FOR MORE INFORMATION: Visit our FAQ page at https://lilchefschool.com/kids-cooking-summer-camp-faq.html. Please view our full list of Summer Camps at https://lilchefschool.com/kids-cooking-summer-camp-schedule-registration.html. PLEASE NOTE: **We are a nut-free school that can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. Children with gluten or dairy sensitivity can participate but not taste. ** If a class/camp is not filled we will combine age groups as we see appropriate and assign a task(s) based on skill level. For our Tiny Chefs ages 4-6, we use time fillers because our little ones get tired of cooking for 3 hours, and/or it is difficult to keep their attention for this long period. So our Chefs will play games or let our Tiny Chefs color or other food-related games to finish our time. Unless you purchase a 30-minute Pre-Care pass, you may arrive NO MORE THAN 10 minutes early for check-in and you MUST stay with your child until the start of camp. Also, unless you purchase an After-Care pass, any guardian late picking up their child will be charged $50 for every 10-minute increment upon completion of the camp – unless we are notified of the tardiness ahead of time. FEES ARE NON-REFUNDABLE All Sales are final. Early-bird tickets sell fast and are sold on a first-come, first-serve basis. While there are no refunds, you can reschedule for another camp, if space permits. A $10 transfer fee will be charged per student per camp.

Kids Favorite Dishes Camp – Week 9 Choose which 4 days your child will attend at checkout. SUMMER CAMP MENU We will be making some of kids’ favorite dishes including chicken tenders, pizza, bread, pasta, baking dishes, casseroles, cookies, and more. (Note: The menu is subject to change based on ingredient availability.) ABOUT SUMMER CAMP: Whether your child likes to bake, create, roast, sauté, fry, or blend, we have a camp for all interests. Our camps are organized into 3 age groups so all chefs team up with their peers. Group ages are as follows: Tiny Chefs ages 4-6, Lil’ Chefs ages, 7-9, and Teen Chefs 10+. All chefs will get to taste everything that they cook. All recipes will be sent home for later preparation. A child may also pack up any uneaten tastings to share at home. This is a hands-on cooking camp. FOR MORE INFORMATION: Visit our FAQ page at https://lilchefschool.com/kids-cooking-summer-camp-faq.html. Please view our full list of Summer Camps at https://lilchefschool.com/kids-cooking-summer-camp-schedule-registration.html. PLEASE NOTE: **We are a nut-free school that can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. Children with gluten or dairy sensitivity can participate but not taste. ** If a class/camp is not filled we will combine age groups as we see appropriate and assign a task(s) based on skill level. For our Tiny Chefs ages 4-6, we use time fillers because our little ones get tired of cooking for 3 hours, and/or it is difficult to keep their attention for this long period. So our Chefs will play games or let our Tiny Chefs color or other food-related games to finish our time. Unless you purchase a 30-minute Pre-Care pass, you may arrive NO MORE THAN 10 minutes early for check-in and you MUST stay with your child until the start of camp. Also, unless you purchase an After-Care pass, any guardian late picking up their child will be charged $50 for every 10-minute increment upon completion of the camp – unless we are notified of the tardiness ahead of time. FEES ARE NON-REFUNDABLE All Sales are final. Early-bird tickets sell fast and are sold on a first-come, first-serve basis. While there are no refunds, you can reschedule for another camp, if space permits. A $10 transfer fee will be charged per student per camp.

Kids Favorite Dishes Camp – Week 9 Choose which 2 days your child will attend at checkout. SUMMER CAMP MENU We will be making some of kids’ favorite dishes including chicken tenders, pizza, bread, pasta, baking dishes, casseroles, cookies, and more. (Note: The menu is subject to change based on ingredient availability.) ABOUT SUMMER CAMP: Whether your child likes to bake, create, roast, sauté, fry, or blend, we have a camp for all interests. Our camps are organized into 3 age groups so all chefs team up with their peers. Group ages are as follows: Tiny Chefs ages 4-6, Lil’ Chefs ages, 7-9, and Teen Chefs 10+. All chefs will get to taste everything that they cook. All recipes will be sent home for later preparation. A child may also pack up any uneaten tastings to share at home. This is a hands-on cooking camp. FOR MORE INFORMATION: Visit our FAQ page at https://lilchefschool.com/kids-cooking-summer-camp-faq.html. Please view our full list of Summer Camps at https://lilchefschool.com/kids-cooking-summer-camp-schedule-registration.html. PLEASE NOTE: **We are a nut-free school that can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. Children with gluten or dairy sensitivity can participate but not taste. ** If a class/camp is not filled we will combine age groups as we see appropriate and assign a task(s) based on skill level. For our Tiny Chefs ages 4-6, we use time fillers because our little ones get tired of cooking for 3 hours, and/or it is difficult to keep their attention for this long period. So our Chefs will play games or let our Tiny Chefs color or other food-related games to finish our time. Unless you purchase a 30-minute Pre-Care pass, you may arrive NO MORE THAN 10 minutes early for check-in and you MUST stay with your child until the start of camp. Also, unless you purchase an After-Care pass, any guardian late picking up their child will be charged $50 for every 10-minute increment upon completion of the camp – unless we are notified of the tardiness ahead of time. FEES ARE NON-REFUNDABLE All Sales are final. Early-bird tickets sell fast and are sold on a first-come, first-serve basis. While there are no refunds, you can reschedule for another camp, if space permits. A $10 transfer fee will be charged per student per camp.

5-Star Restaurant 4-Course Meal Camp – Week 10 Choose which 2 days your child will attend at checkout. SUMMER CAMP MENU Yummy favorites like beef stroganoff, chicken fricassee, infamous mac n cheese, Caesar salad, garlic mashed potatoes, apple pie, chocolate soufflé & strawberry shortcake. (Note: The menu is subject to change based on ingredient availability.) ABOUT SUMMER CAMP: Whether your child likes to bake, create, roast, sauté, fry, or blend, we have a camp for all interests. Our camps are organized into 3 age groups so all chefs team up with their peers. Group ages are as follows: Tiny Chefs ages 4-6, Lil’ Chefs ages, 7-9, and Teen Chefs 10+. All chefs will get to taste everything that they cook. All recipes will be sent home for later preparation. A child may also pack up any uneaten tastings to share at home. This is a hands-on cooking camp. FOR MORE INFORMATION: Visit our FAQ page at https://lilchefschool.com/kids-cooking-summer-camp-faq.html. Please view our full list of Summer Camps at https://lilchefschool.com/kids-cooking-summer-camp-schedule-registration.html. PLEASE NOTE: **We are a nut-free school that can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. Children with gluten or dairy sensitivity can participate but not taste. ** If a class/camp is not filled we will combine age groups as we see appropriate and assign a task(s) based on skill level. For our Tiny Chefs ages 4-6, we use time fillers because our little ones get tired of cooking for 3 hours, and/or it is difficult to keep their attention for this long period. So our Chefs will play games or let our Tiny Chefs color or other food-related games to finish our time. Unless you purchase a 30-minute Pre-Care pass, you may arrive NO MORE THAN 10 minutes early for check-in and you MUST stay with your child until the start of camp. Also, unless you purchase an After-Care pass, any guardian late picking up their child will be charged $50 for every 10-minute increment upon completion of the camp – unless we are notified of the tardiness ahead of time. FEES ARE NON-REFUNDABLE All Sales are final. Early-bird tickets sell fast and are sold on a first-come, first-serve basis. While there are no refunds, you can reschedule for another camp, if space permits. A $10 transfer fee will be charged per student per camp.

Pizza Parlor Camp – Week 4 Choose which 3 days you will attend at checkout. SUMMER CAMP MENU This camp is for pizza lovers and the parlor menu includes wings, sliders, pizookies, hot sandwiches, mozzarella sticks, onion rings & more. (Note: The menu is subject to change based on ingredient availability.) ABOUT SUMMER CAMP: Whether your child likes to bake, create, roast, sauté, fry, or blend, we have a camp for all interests. Our camps are organized into 3 age groups so all chefs team up with their peers. Group ages are as follows: Tiny Chefs ages 4-6, Lil’ Chefs ages, 7-9, and Teen Chefs 10+. All chefs will get to taste everything that they cook. All recipes will be sent home for later preparation. A child may also pack up any uneaten tastings to share at home. This is a hands-on cooking camp. FOR MORE INFORMATION: Visit our FAQ page at https://lilchefschool.com/kids-cooking-summer-camp-faq.html. Please view our full list of Summer Camps at https://lilchefschool.com/kids-cooking-summer-camp-schedule-registration.html. PLEASE NOTE: **We are a nut-free school that can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. Children with gluten or dairy sensitivity can participate but not taste. ** If a class/camp is not filled we will combine age groups as we see appropriate and assign a task(s) based on skill level. For our Tiny Chefs ages 4-6, we use time fillers because our little ones get tired of cooking for 3 hours, and/or it is difficult to keep their attention for this long period. So our Chefs will play games or let our Tiny Chefs color or other food-related games to finish our time. Unless you purchase a 30-minute Pre-Care pass, you may arrive NO MORE THAN 10 minutes early for check-in and you MUST stay with your child until the start of camp. Also, unless you purchase an After-Care pass, any guardian late picking up their child will be charged $50 for every 10-minute increment upon completion of the camp – unless we are notified of the tardiness ahead of time. FEES ARE NON-REFUNDABLE All Sales are final. Early-bird tickets sell fast and are sold on a first-come, first-serve basis. While there are no refunds, you can reschedule for another camp, if space permits. A $10 transfer fee will be charged per student per camp.

Give your child the gift of confidence and the joy of cooking! Our culinary program offers hands-on cooking lessons for budding young chefs. We learn more than how to follow a recipe at Lil’ Chef School. We utilize math, science, teamwork, creativity, and more. Children learn the world's cuisines and enhance their experience with fruits, vegetables, herbs & spices while gaining confidence and experience in the kitchen that will last them a lifetime. Children will make 2 recipes each week and get a tasting of the food they made at the end of class. Recipes are provided online. Please note: Charter Funds are not available for this class. An out-of-pocket payment is required.

Give your child the gift of confidence and the joy of cooking! Our culinary program offers hands-on cooking lessons for budding young chefs. We learn more than how to follow a recipe at Lil’ Chef School. We utilize math, science, teamwork, creativity, and more. Children learn the world's cuisines and enhance their experience with fruits, vegetables, herbs & spices while gaining confidence and experience in the kitchen that will last them a lifetime. Children will make 2 recipes each week and get a tasting of the food they made at the end of class. Recipes are provided online. Please note: Charter Funds are not available for this class. An out-of-pocket payment is required.

Pizza Parlor Camp – Week 4 Choose which 2 days you will attend at checkout. SUMMER CAMP MENU This camp is for pizza lovers and the parlor menu includes wings, sliders, pizookies, hot sandwiches, mozzarella sticks, onion rings & more. (Note: The menu is subject to change based on ingredient availability.) ABOUT SUMMER CAMP: Whether your child likes to bake, create, roast, sauté, fry, or blend, we have a camp for all interests. Our camps are organized into 3 age groups so all chefs team up with their peers. Group ages are as follows: Tiny Chefs ages 4-6, Lil’ Chefs ages, 7-9, and Teen Chefs 10+. All chefs will get to taste everything that they cook. All recipes will be sent home for later preparation. A child may also pack up any uneaten tastings to share at home. This is a hands-on cooking camp. FOR MORE INFORMATION: Visit our FAQ page at https://lilchefschool.com/kids-cooking-summer-camp-faq.html. Please view our full list of Summer Camps at https://lilchefschool.com/kids-cooking-summer-camp-schedule-registration.html. PLEASE NOTE: **We are a nut-free school that can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. Children with gluten or dairy sensitivity can participate but not taste. ** If a class/camp is not filled we will combine age groups as we see appropriate and assign a task(s) based on skill level. For our Tiny Chefs ages 4-6, we use time fillers because our little ones get tired of cooking for 3 hours, and/or it is difficult to keep their attention for this long period. So our Chefs will play games or let our Tiny Chefs color or other food-related games to finish our time. Unless you purchase a 30-minute Pre-Care pass, you may arrive NO MORE THAN 10 minutes early for check-in and you MUST stay with your child until the start of camp. Also, unless you purchase an After-Care pass, any guardian late picking up their child will be charged $50 for every 10-minute increment upon completion of the camp – unless we are notified of the tardiness ahead of time. FEES ARE NON-REFUNDABLE All Sales are final. Early-bird tickets sell fast and are sold on a first-come, first-serve basis. While there are no refunds, you can reschedule for another camp, if space permits. A $10 transfer fee will be charged per student per camp.

American FAVS Camp - Week 1 SUMMER CAMP MENU Cookies, Mac n cheese, pancakes, cupcakes, pizza, burritos, sliders, donuts, French Fries & so much more. These are recipes kids love to eat! (Note: The menu is subject to change based on ingredient availability.) ABOUT SUMMER CAMP: Whether your child likes to bake, create, roast, sauté, fry, or blend, we have a camp for all interests. Our camps are organized into 3 age groups so all chefs team up with their peers. Group ages are as follows: Tiny Chefs ages 4-6, Lil’ Chefs ages, 7-9, and Teen Chefs 10+. All chefs will get to taste everything that they cook. All recipes will be sent home for later preparation. A child may also pack up any uneaten tastings to share at home. This is a hands-on cooking camp. FOR MORE INFORMATION: Visit our FAQ page at https://lilchefschool.com/kids-cooking-summer-camp-faq.html. Please view our full list of Summer Camps at https://lilchefschool.com/kids-cooking-summer-camp-schedule-registration.html. PLEASE NOTE: **We are a nut-free school that can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. Children with gluten or dairy sensitivity can participate but not taste. ** If a class/camp is not filled we will combine age groups as we see appropriate and assign a task(s) based on skill level. For our Tiny Chefs ages 4-6, we use time fillers because our little ones get tired of cooking for 3 hours, and/or it is difficult to keep their attention for this long period. So our Chefs will play games or let our Tiny Chefs color or other food-related games to finish our time. Unless you purchase a 30-minute Pre-Care pass, you may arrive NO MORE THAN 10 minutes early for check-in and you MUST stay with your child until the start of camp. Also, unless you purchase an After-Care pass, any guardian late picking up their child will be charged $50 for every 10-minute increment upon completion of the camp – unless we are notified of the tardiness ahead of time. FEES ARE NON-REFUNDABLE All Sales are final. Early-bird tickets sell fast and are sold on a first-come, first-serve basis. While there are no refunds, you can reschedule for another camp, if space permits. A $10 transfer fee will be charged per student per camp.

Ghirardelli Chocolates Camp - Week 2 SUMMER CAMP MENU White chocolate, milk chocolate, semi-sweet, dark chocolate & caramels, and butterscotch favorite cakes, brownies, cookies, candies & pastries. (Note: The menu is subject to change based on ingredient availability.) ABOUT SUMMER CAMP: Whether your child likes to bake, create, roast, sauté, fry, or blend, we have a camp for all interests. Our camps are organized into 3 age groups so all chefs team up with their peers. Group ages are as follows: Tiny Chefs ages 4-6, Lil’ Chefs ages, 7-9, and Teen Chefs 10+. All chefs will get to taste everything that they cook. All recipes will be sent home for later preparation. A child may also pack up any uneaten tastings to share at home. This is a hands-on cooking camp. FOR MORE INFORMATION: Visit our FAQ page at https://lilchefschool.com/kids-cooking-summer-camp-faq.html. Please view our full list of Summer Camps at https://lilchefschool.com/kids-cooking-summer-camp-schedule-registration.html. PLEASE NOTE: **We are a nut-free school that can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. Children with gluten or dairy sensitivity can participate but not taste. ** If a class/camp is not filled we will combine age groups as we see appropriate and assign a task(s) based on skill level. For our Tiny Chefs ages 4-6, we use time fillers because our little ones get tired of cooking for 3 hours, and/or it is difficult to keep their attention for this long period. So our Chefs will play games or let our Tiny Chefs color or other food-related games to finish our time. Unless you purchase a 30-minute Pre-Care pass, you may arrive NO MORE THAN 10 minutes early for check-in and you MUST stay with your child until the start of camp. Also, unless you purchase an After-Care pass, any guardian late picking up their child will be charged $50 for every 10-minute increment upon completion of the camp – unless we are notified of the tardiness ahead of time. FEES ARE NON-REFUNDABLE All Sales are final. Early-bird tickets sell fast and are sold on a first-come, first-serve basis. While there are no refunds, you can reschedule for another camp, if space permits. A $10 transfer fee will be charged per student per camp.

Pizza Parlor 4 Day Camp - Week 4 SUMMER CAMP MENU This camp is for pizza lovers and the parlor menu includes wings, sliders, pizookies, hot sandwiches, mozzarella sticks, onion rings & more. (Note: The menu is subject to change based on ingredient availability.) ABOUT SUMMER CAMP: Whether your child likes to bake, create, roast, sauté, fry, or blend, we have a camp for all interests. Our camps are organized into 3 age groups so all chefs team up with their peers. Group ages are as follows: Tiny Chefs ages 4-6, Lil’ Chefs ages, 7-9, and Teen Chefs 10+. All chefs will get to taste everything that they cook. All recipes will be sent home for later preparation. A child may also pack up any uneaten tastings to share at home. This is a hands-on cooking camp. FOR MORE INFORMATION: Visit our FAQ page at https://lilchefschool.com/kids-cooking-summer-camp-faq.html. Please view our full list of Summer Camps at https://lilchefschool.com/kids-cooking-summer-camp-schedule-registration.html. PLEASE NOTE: **We are a nut-free school that can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. Children with gluten or dairy sensitivity can participate but not taste. ** If a class/camp is not filled we will combine age groups as we see appropriate and assign a task(s) based on skill level. For our Tiny Chefs ages 4-6, we use time fillers because our little ones get tired of cooking for 3 hours, and/or it is difficult to keep their attention for this long period. So our Chefs will play games or let our Tiny Chefs color or other food-related games to finish our time. Unless you purchase a 30-minute Pre-Care pass, you may arrive NO MORE THAN 10 minutes early for check-in and you MUST stay with your child until the start of camp. Also, unless you purchase an After-Care pass, any guardian late picking up their child will be charged $50 for every 10-minute increment upon completion of the camp – unless we are notified of the tardiness ahead of time. FEES ARE NON-REFUNDABLE All Sales are final. Early-bird tickets sell fast and are sold on a first-come, first-serve basis. While there are no refunds, you can reschedule for another camp, if space permits. A $10 transfer fee will be charged per student per camp.

This is a great workshop for the parents to GO OUT and let their child have a fun-filled FRIDAY evening with us! Our menu: Mini Graham Cracker S’mores, Corn Dogs, and Roasted Corn on the Cob! **Additional $15 per child for early drop-off (5:00 p.m. to 5:30 p.m.). **Additional $15 per child for late pickup (8:30 p.m. to 9:00 p.m.). Ages: 3* & UP *Must attend with an older sibling. Kids 3-4 years old can attend with older siblings & must be able to use the bathroom from start to finish on their own. The state of CA prohibits us from entering a bathroom with a child.

Give your child the gift of confidence and the joy of cooking! Our culinary program offers hands-on cooking lessons for budding young chefs. We learn more than how to follow a recipe at Lil’ Chef School. We utilize math, science, teamwork, creativity, and more. Children learn about cuisines of the world and enhance their experience with fruits, vegetables, herbs & spices while gaining confidence and experience in the kitchen that will last them a lifetime. Children will make 2 recipes each week and will get a tasting of the food they made at the end of class. Recipes are provided online.

Give your child the gift of confidence and the joy of cooking! Our culinary program offers hands-on cooking lessons for budding young chefs. We learn more than how to follow a recipe at Lil’ Chef School. We utilize math, science, teamwork, creativity, and more. Children learn the world's cuisines and enhance their experience with fruits, vegetables, herbs & spices while gaining confidence and experience in the kitchen that will last them a lifetime. Children will make 2 recipes each week and get a tasting of the food they made at the end of class. Recipes are provided online. Please note: Charter Funds are not available for this class. An out-of-pocket payment is required.

5-Star Restaurant 4-Course Meal Camp – Week 10 Choose what day your child will attend at checkout. SUMMER CAMP MENU Yummy favorites like beef stroganoff, chicken fricassee, infamous mac n cheese, Caesar salad, garlic mashed potatoes, apple pie, chocolate soufflé & strawberry shortcake. (Note: The menu is subject to change based on ingredient availability.) ABOUT SUMMER CAMP: Whether your child likes to bake, create, roast, sauté, fry, or blend, we have a camp for all interests. Our camps are organized into 3 age groups so all chefs team up with their peers. Group ages are as follows: Tiny Chefs ages 4-6, Lil’ Chefs ages, 7-9, and Teen Chefs 10+. All chefs will get to taste everything that they cook. All recipes will be sent home for later preparation. A child may also pack up any uneaten tastings to share at home. This is a hands-on cooking camp. FOR MORE INFORMATION: Visit our FAQ page at https://lilchefschool.com/kids-cooking-summer-camp-faq.html. Please view our full list of Summer Camps at https://lilchefschool.com/kids-cooking-summer-camp-schedule-registration.html. PLEASE NOTE: **We are a nut-free school that can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. Children with gluten or dairy sensitivity can participate but not taste. ** If a class/camp is not filled we will combine age groups as we see appropriate and assign a task(s) based on skill level. For our Tiny Chefs ages 4-6, we use time fillers because our little ones get tired of cooking for 3 hours, and/or it is difficult to keep their attention for this long period. So our Chefs will play games or let our Tiny Chefs color or other food-related games to finish our time. Unless you purchase a 30-minute Pre-Care pass, you may arrive NO MORE THAN 10 minutes early for check-in and you MUST stay with your child until the start of camp. Also, unless you purchase an After-Care pass, any guardian late picking up their child will be charged $50 for every 10-minute increment upon completion of the camp – unless we are notified of the tardiness ahead of time. FEES ARE NON-REFUNDABLE All Sales are final. Early-bird tickets sell fast and are sold on a first-come, first-serve basis. While there are no refunds, you can reschedule for another camp, if space permits. A $10 transfer fee will be charged per student per camp.

5-Star Restaurant 4-Course Meal Camp – Week 10 Choose which 3 days your child will attend at checkout. SUMMER CAMP MENU Yummy favorites like beef stroganoff, chicken fricassee, infamous mac n cheese, Caesar salad, garlic mashed potatoes, apple pie, chocolate soufflé & strawberry shortcake. (Note: The menu is subject to change based on ingredient availability.) ABOUT SUMMER CAMP: Whether your child likes to bake, create, roast, sauté, fry, or blend, we have a camp for all interests. Our camps are organized into 3 age groups so all chefs team up with their peers. Group ages are as follows: Tiny Chefs ages 4-6, Lil’ Chefs ages, 7-9, and Teen Chefs 10+. All chefs will get to taste everything that they cook. All recipes will be sent home for later preparation. A child may also pack up any uneaten tastings to share at home. This is a hands-on cooking camp. FOR MORE INFORMATION: Visit our FAQ page at https://lilchefschool.com/kids-cooking-summer-camp-faq.html. Please view our full list of Summer Camps at https://lilchefschool.com/kids-cooking-summer-camp-schedule-registration.html. PLEASE NOTE: **We are a nut-free school that can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. Children with gluten or dairy sensitivity can participate but not taste. ** If a class/camp is not filled we will combine age groups as we see appropriate and assign a task(s) based on skill level. For our Tiny Chefs ages 4-6, we use time fillers because our little ones get tired of cooking for 3 hours, and/or it is difficult to keep their attention for this long period. So our Chefs will play games or let our Tiny Chefs color or other food-related games to finish our time. Unless you purchase a 30-minute Pre-Care pass, you may arrive NO MORE THAN 10 minutes early for check-in and you MUST stay with your child until the start of camp. Also, unless you purchase an After-Care pass, any guardian late picking up their child will be charged $50 for every 10-minute increment upon completion of the camp – unless we are notified of the tardiness ahead of time. FEES ARE NON-REFUNDABLE All Sales are final. Early-bird tickets sell fast and are sold on a first-come, first-serve basis. While there are no refunds, you can reschedule for another camp, if space permits. A $10 transfer fee will be charged per student per camp.

Give your child the gift of confidence and the joy of cooking! Our culinary program offers hands-on cooking lessons for budding young chefs. We learn more than how to follow a recipe at Lil’ Chef School. We utilize math, science, teamwork, creativity, and more. Children learn about cuisines of the world and enhance their experience with fruits, vegetables, herbs & spices while gaining confidence and experience in the kitchen that will last them a lifetime. Children will make 2 recipes each week and will get a tasting of the food they made at the end of class. Recipes are provided online.

World Cuisines Camp - AM - Week 8 SUMMER CAMP MENU This is a fun camp to visit different regions around the world. We will feature favorite cuisines around the world, Mexican favorites, German sausages & pancakes, French sauces and desserts, chicken kabobs & naan bread. (Note: The menu is subject to change based on ingredient availability.) ABOUT SUMMER CAMP: Whether your child likes to bake, create, roast, sauté, fry, or blend, we have a camp for all interests. Our camps are organized into 3 age groups so all chefs team up with their peers. Group ages are as follows: Tiny Chefs ages 4-6, Lil’ Chefs ages, 7-9, and Teen Chefs 10+. All chefs will get to taste everything that they cook. All recipes will be sent home for later preparation. A child may also pack up any uneaten tastings to share at home. This is a hands-on cooking camp. FOR MORE INFORMATION: Visit our FAQ page at https://lilchefschool.com/kids-cooking-summer-camp-faq.html. Please view our full list of Summer Camps at https://lilchefschool.com/kids-cooking-summer-camp-schedule-registration.html. PLEASE NOTE: **We are a nut-free school that can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. Children with gluten or dairy sensitivity can participate but not taste. ** If a class/camp is not filled we will combine age groups as we see appropriate and assign a task(s) based on skill level. For our Tiny Chefs ages 4-6, we use time fillers because our little ones get tired of cooking for 3 hours, and/or it is difficult to keep their attention for this long period. So our Chefs will play games or let our Tiny Chefs color or other food-related games to finish our time. Unless you purchase a 30-minute Pre-Care pass, you may arrive NO MORE THAN 10 minutes early for check-in and you MUST stay with your child until the start of camp. Also, unless you purchase an After-Care pass, any guardian late picking up their child will be charged $50 for every 10-minute increment upon completion of the camp – unless we are notified of the tardiness ahead of time. FEES ARE NON-REFUNDABLE All Sales are final. Early-bird tickets sell fast and are sold on a first-come, first-serve basis. While there are no refunds, you can reschedule for another camp, if space permits. A $10 transfer fee will be charged per student per camp.

Baking Sweets Camp - Week 7 SUMMER CAMP MENU This camp is for the ones that love to bake! If you love cupcakes, donuts, cookies, pies, cakes, and more, this camp is for you. YES, everything from scratch! (Note: The menu is subject to change based on ingredient availability.) ABOUT SUMMER CAMP: Whether your child likes to bake, create, roast, sauté, fry, or blend, we have a camp for all interests. Our camps are organized into 3 age groups so all chefs team up with their peers. Group ages are as follows: Tiny Chefs ages 4-6, Lil’ Chefs ages, 7-9, and Teen Chefs 10+. All chefs will get to taste everything that they cook. All recipes will be sent home for later preparation. A child may also pack up any uneaten tastings to share at home. This is a hands-on cooking camp. FOR MORE INFORMATION: Visit our FAQ page at https://lilchefschool.com/kids-cooking-summer-camp-faq.html. Please view our full list of Summer Camps at https://lilchefschool.com/kids-cooking-summer-camp-schedule-registration.html. PLEASE NOTE: **We are a nut-free school that can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. Children with gluten or dairy sensitivity can participate but not taste. ** If a class/camp is not filled we will combine age groups as we see appropriate and assign a task(s) based on skill level. For our Tiny Chefs ages 4-6, we use time fillers because our little ones get tired of cooking for 3 hours, and/or it is difficult to keep their attention for this long period. So our Chefs will play games or let our Tiny Chefs color or other food-related games to finish our time. Unless you purchase a 30-minute Pre-Care pass, you may arrive NO MORE THAN 10 minutes early for check-in and you MUST stay with your child until the start of camp. Also, unless you purchase an After-Care pass, any guardian late picking up their child will be charged $50 for every 10-minute increment upon completion of the camp – unless we are notified of the tardiness ahead of time. FEES ARE NON-REFUNDABLE All Sales are final. Early-bird tickets sell fast and are sold on a first-come, first-serve basis. While there are no refunds, you can reschedule for another camp, if space permits. A $10 transfer fee will be charged per student per camp.