Master Chef Class
Overview
Ages
10-18 years
Attendance
Drop-off: kids only
Frequency
Weekly
What your child’s day will look like
This hands-on 16-week course is an advanced cooking program designed for young chefs who are ready to take their skills to the next level. Students will step into the world of a 5-star kitchen, learning essential techniques such as plating, knife skills, sautéing, and roasting. What’s on the Menu Throughout the course, students will prepare a variety of gourmet dishes, including: • Roasted Apricot-glazed Cornish Hens • Classic Beef Stroganoff • Shrimp Scampi • Chicken Cordon Bleu • Hors d’œuvres and Gourmet Side Dishes • French Pastries and Desserts
Provider Reviews
156
Based on 156 reviews
- Provider ReviewJR
Jessica R.
02/06/2026
- Provider ReviewSI
Sarah I.
02/03/2026
- Provider Review
My 8yr. old has been coming here only since this summer 2025, but he loves it. He's been coming for every school holiday. Winter Camp 2-3 Days was just delicious and he came home everyday with a smile and devouring his appetizer, entree, and dessert! We have signed him up for the next holiday break!
BNBrenda N.
02/02/2026
- Provider ReviewSL
Stefani L.
01/30/2026
- Provider ReviewRS
Robin S.
01/16/2026
- Provider ReviewSI
Sarah I.
01/15/2026
- Provider Review
Great! Student enjoys cooking and learning.
KGKristine G.
01/05/2026
- Provider Review
The best afterschool program my daughter ever had! Please come back to Red Hill!!
LSLeslie S.
12/30/2025
- Provider ReviewJL
Jenny L.
12/16/2025
- Provider ReviewKV
Kristine V.
12/04/2025
Location
15435 Jeffrey Rd, Irvine, CA 92618
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Master Chef Class
Fri, Feb 6 12:30 AM - 2:00 AM
Fri, Feb 13 12:30 AM - 2:00 AM
Fri, Feb 20 12:30 AM - 2:00 AM
$778.59
/ child
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