French Lessons in Irvine, CA

This monthly class specializes in teaching basic pastry & baking techniques, including creaming, folding, whisking/beating, cutting in, kneading, and sifting. We also teach how to measure properly and the difference between measuring dry and wet ingredients. We create everything from scratch, and tastings are always included. Fruit Tarts & Pastry Menu Wk 1: French Silk Tarts, Cakes, Chocolate donuts Wk 2: Fresh Fruit Tarts with a cream cheese filling Wk 3: Ham and Brie Tarts with Yeast-iced Donuts Wk 4: Rose Apple Tarts

This hands-on 16-week course is an advanced cooking program designed for young chefs who are ready to take their skills to the next level. Students will step into the world of a 5-star kitchen, learning essential techniques such as plating, knife skills, sautéing, and roasting. What’s on the Menu Throughout the course, students will prepare a variety of gourmet dishes, including: • Roasted Apricot-glazed Cornish Hens • Classic Beef Stroganoff • Shrimp Scampi • Chicken Cordon Bleu • Hors d’œuvres and Gourmet Side Dishes • French Pastries and Desserts

This monthly class specializes in teaching basic pastry & baking techniques, including creaming, folding, whisking/beating, cutting in, kneading, and sifting. We also teach how to measure properly and the difference between measuring dry and wet ingredients. We create everything from scratch, and tastings are always included. Fruit Tarts & Pastry Menu Wk 1: French Silk Tarts, Cakes, Chocolate Donuts Wk 2: Fresh Fruit Tarts with a cream cheese filling Wk 3: Ham and Brie Tarts with Yeast-iced Donuts Wk 4: Rose Apple Tarts