French Lessons in Irvine, CA

This monthly class specializes in teaching basic pastry & baking techniques, including creaming, folding, whisking & beating, cutting in, kneading, and sifting. We also teach how to measure properly and the difference between measuring dry and wet ingredients. We create everything from scratch, and tastings are always included. Baking Favs Menu Wk 1: Donuts...Cake & Yeast Wk 2: Funnel Cakes with Fresh Strawberry Compote Wk 3: French Beignets Wk 4: Italian Zeppole's

This monthly class specializes in teaching basic pastry & baking techniques, including creaming, folding, whisking & beating, cutting in, kneading, and sifting. We also teach how to measure properly and the difference between measuring dry and wet ingredients. We create everything from scratch, and tastings are always included. Baking Favs Menu Wk 1: Donuts...Cake & Yeast Wk 2: Funnel Cakes with Fresh Strawberry Compote Wk 3: French Beignets Wk 4: Italian Zeppole's

Join us for our 4-day Winter Baking and Savory Camp! This camp is for ages 4 and up. Lil’ Chefs will bake up some fun Holiday dishes while learning proper baking techniques as well as knife skills, how to follow a recipe, and how to work as a team to complete each dish. Lil' Chefs will get to enjoy what they make in class. Christmas Week Camp Monday: “Holiday Parties” Italian stuffed calzone, potato skins, Cream Cheese stuffed Cranberry meatballs & Delightful Deviled Eggs Tuesday: “Overnight Christmas Morning Brunch” Cheesecake Crepes, Cream of Chicken Soup, Waffle Hashbrowns & Brown Sugar French Toast Casserole Wednesday: “Christmas Dinner” Homemade Fettuccine with Garlic Herb Sauce, Italian Goulash, French Bread & Brown Butter Blondies Thursday: “Santa's Cookies” Cinnamon Spiced Hot Cocoa Cookies, Candy Cane Cookies, Brown Butter Cookies & Strawberry Cheesecake Cookies Black Friday Pricing: $30 OFF 11/26-11/30 Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given. Thank you for your understanding.

Join us for our 4-day Winter Baking and Savory Camp! This camp is for ages 4 and up. Lil’ Chefs will bake up some fun Holiday dishes while learning proper baking techniques as well as knife skills, how to follow a recipe, and how to work as a team to complete each dish. Lil' Chefs will get to enjoy what they make in class. Christmas Week Camp Monday: “Holiday Parties” Italian stuffed calzone, potato skins, Cream Cheese stuffed Cranberry meatballs & Delightful Deviled Eggs Tuesday: “Overnight Christmas Morning Brunch” Cheesecake Crepes, Cream of Chicken Soup, Waffle Hashbrowns & Brown Sugar French Toast Casserole Wednesday: “Christmas Dinner” Homemade Fettuccine with Garlic Herb Sauce, Italian Goulash, French Bread & Brown Butter Blondies Thursday: “Santa's Cookies” Cinnamon Spiced Hot Cocoa Cookies, Candy Cane Cookies, Brown Butter Cookies & Strawberry Cheesecake Cookies Black Friday Pricing: $30 OFF 11/26-11/30 Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given. Thank you for your understanding.

This monthly class specializes in teaching basic pastry & baking techniques, including creaming, folding, whisking & beating, cutting in, kneading, and sifting. We also teach how to measure properly and the difference between measuring dry and wet ingredients. We create everything from scratch, and tastings are always included. Baking Favs Menu Wk 1: Donuts...Cake & Yeast Wk 2: Funnel Cakes with Fresh Strawberry Compote Wk 3: French Beignets Wk 4: Italian Zeppole's

Join us for our 4-day Winter Baking and Savory Camp! This camp is for ages 4 and up. Lil’ Chefs will bake up some fun Holiday dishes while learning proper baking techniques as well as knife skills, how to follow a recipe, and how to work as a team to complete each dish. Lil’ Chefs will enjoy what they make in class. Christmas Week Camp Monday: “Holiday Parties” Italian stuffed calzone, potato skins, Cream Cheese stuffed Cranberry meatballs & Delightful Deviled Eggs Tuesday: “Overnight Christmas Morning Brunch” Cheesecake Crepes, Cream of Chicken Soup, Waffle Hashbrowns & Brown Sugar French Toast Casserole Wednesday: “Christmas Dinner” Homemade Fettuccine with Garlic Herb Sauce, Italian Goulash, French Bread & Brown Butter Blondies Thursday: “Santa's Cookies” Cinnamon Spiced Hot Cocoa Cookies, Candy Cane Cookies, Brown Butter Cookies & Strawberry Cheesecake Cookies

Join us for our 4-day Winter Baking and Savory Camp! This camp is for ages 4 and up. Lil’ Chefs will bake up some fun Holiday dishes while learning proper baking techniques as well as knife skills, how to follow a recipe, and how to work as a team to complete each dish. Lil’ Chefs will enjoy what they make in class. Christmas Week Camp Monday: “Holiday Parties” Italian stuffed calzone, potato skins, Cream Cheese stuffed Cranberry meatballs & Delightful Deviled Eggs Tuesday: “Overnight Christmas Morning Brunch” Cheesecake Crepes, Cream of Chicken Soup, Waffle Hashbrowns & Brown Sugar French Toast Casserole Wednesday: “Christmas Dinner” Homemade Fettuccine with Garlic Herb Sauce, Italian Goulash, French Bread & Brown Butter Blondies Thursday: “Santa's Cookies” Cinnamon Spiced Hot Cocoa Cookies, Candy Cane Cookies, Brown Butter Cookies & Strawberry Cheesecake Cookies

This monthly class specializes in teaching basic pastry & baking techniques, including creaming, folding, whisking & beating, cutting in, kneading, and sifting. We also teach how to measure properly and the difference between measuring dry and wet ingredients. We create everything from scratch, and tastings are always included. Baking Favs Menu Wk 1: Donuts...Cake & Yeast Wk 2: Funnel Cakes with Fresh Strawberry Compote Wk 3: French Beignets Wk 4: Italian Zeppole's

This monthly class specializes in teaching basic pastry & baking techniques, including creaming, folding, whisking & beating, cutting in, kneading, and sifting. We also teach how to measure properly and the difference between measuring dry and wet ingredients. We create everything from scratch, and tastings are always included. Baking Favs Menu Wk 1: Donuts...Cake & Yeast Wk 2: Funnel Cakes with Fresh Strawberry Compote Wk 3: French Beignets Wk 4: Italian Zeppole's

Join us for our 4-day Winter Baking and Savory Camp! This camp is for ages 4 and up. Lil’ Chefs will bake up some fun Holiday dishes while learning proper baking techniques as well as knife skills, how to follow a recipe, and how to work as a team to complete each dish. Lil' Chefs will get to enjoy what they make in class. Christmas Week Camp Monday: “Holiday Parties” Italian stuffed calzone, potato skins, Cream Cheese stuffed Cranberry meatballs & Delightful Deviled Eggs Tuesday: “Overnight Christmas Morning Brunch” Cheesecake Crepes, Cream of Chicken Soup, Waffle Hashbrowns & Brown Sugar French Toast Casserole Wednesday: “Christmas Dinner” Homemade Fettuccine with Garlic Herb Sauce, Italian Goulash, French Bread & Brown Butter Blondies Thursday: “Santa's Cookies” Cinnamon Spiced Hot Cocoa Cookies, Candy Cane Cookies, Brown Butter Cookies & Strawberry Cheesecake Cookies Black Friday Pricing: $30 OFF 11/26-11/30 Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given. Thank you for your understanding.

Join us for our 4-day Winter Baking and Savory Camp! This camp is for ages 4 and up. Lil’ Chefs will bake up some fun Holiday dishes while learning proper baking techniques as well as knife skills, how to follow a recipe, and how to work as a team to complete each dish. Lil’ Chefs will enjoy what they make in class. Christmas Week Camp Monday: “Holiday Parties” Italian stuffed calzone, potato skins, Cream Cheese stuffed Cranberry meatballs & Delightful Deviled Eggs Tuesday: “Overnight Christmas Morning Brunch” Cheesecake Crepes, Cream of Chicken Soup, Waffle Hashbrowns & Brown Sugar French Toast Casserole Wednesday: “Christmas Dinner” Homemade Fettuccine with Garlic Herb Sauce, Italian Goulash, French Bread & Brown Butter Blondies Thursday: “Santa's Cookies” Cinnamon Spiced Hot Cocoa Cookies, Candy Cane Cookies, Brown Butter Cookies & Strawberry Cheesecake Cookies

This monthly class specializes in teaching basic pastry & baking techniques, including creaming, folding, whisking & beating, cutting in, kneading, and sifting. We also teach how to measure properly and the difference between measuring dry and wet ingredients. We create everything from scratch, and tastings are always included. Baking Favs Menu Wk 1: Donuts...Cake & Yeast Wk 2: Funnel Cakes with Fresh Strawberry Compote Wk 3: French Beignets Wk 4: Italian Zeppole's

Join us for our 4-day Winter Baking and Savory Camp! This camp is for ages 4 and up. Lil’ Chefs will bake up some fun Holiday dishes while learning proper baking techniques as well as knife skills, how to follow a recipe, and how to work as a team to complete each dish. Lil' Chefs will get to enjoy what they make in class. Christmas Week Camp Monday: “Holiday Parties” Italian stuffed calzone, potato skins, Cream Cheese stuffed Cranberry meatballs & Delightful Deviled Eggs Tuesday: “Overnight Christmas Morning Brunch” Cheesecake Crepes, Cream of Chicken Soup, Waffle Hashbrowns & Brown Sugar French Toast Casserole Wednesday: “Christmas Dinner” Homemade Fettuccine with Garlic Herb Sauce, Italian Goulash, French Bread & Brown Butter Blondies Thursday: “Santa's Cookies” Cinnamon Spiced Hot Cocoa Cookies, Candy Cane Cookies, Brown Butter Cookies & Strawberry Cheesecake Cookies Black Friday Pricing: $30 OFF 11/26-11/30 Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given. Thank you for your understanding.

Join us for our 4-day Winter Baking and Savory Camp! This camp is for ages 4 and up. Lil’ Chefs will bake up some fun Holiday dishes while learning proper baking techniques as well as knife skills, how to follow a recipe, and how to work as a team to complete each dish. Lil’ Chefs will enjoy what they make in class. Christmas Week Camp Monday: “Holiday Parties” Italian stuffed calzone, potato skins, Cream Cheese stuffed Cranberry meatballs & Delightful Deviled Eggs Tuesday: “Overnight Christmas Morning Brunch” Cheesecake Crepes, Cream of Chicken Soup, Waffle Hashbrowns & Brown Sugar French Toast Casserole Wednesday: “Christmas Dinner” Homemade Fettuccine with Garlic Herb Sauce, Italian Goulash, French Bread & Brown Butter Blondies Thursday: “Santa's Cookies” Cinnamon Spiced Hot Cocoa Cookies, Candy Cane Cookies, Brown Butter Cookies & Strawberry Cheesecake Cookies

Join us for our 4-day Winter Baking and Savory Camp! This camp is for ages 4 and up. Lil’ Chefs will bake up some fun Holiday dishes while learning proper baking techniques as well as knife skills, how to follow a recipe, and how to work as a team to complete each dish. Lil’ Chefs will enjoy what they make in class. Christmas Week Camp Monday: “Holiday Parties” Italian stuffed calzone, potato skins, Cream Cheese stuffed Cranberry meatballs & Delightful Deviled Eggs Tuesday: “Overnight Christmas Morning Brunch” Cheesecake Crepes, Cream of Chicken Soup, Waffle Hashbrowns & Brown Sugar French Toast Casserole Wednesday: “Christmas Dinner” Homemade Fettuccine with Garlic Herb Sauce, Italian Goulash, French Bread & Brown Butter Blondies Thursday: “Santa's Cookies” Cinnamon Spiced Hot Cocoa Cookies, Candy Cane Cookies, Brown Butter Cookies & Strawberry Cheesecake Cookies

Join us for our 4-day Winter Baking and Savory Camp! This camp is for ages 4 and up. Lil’ Chefs will bake up some fun Holiday dishes while learning proper baking techniques as well as knife skills, how to follow a recipe, and how to work as a team to complete each dish. Lil’ Chefs will enjoy what they make in class. Christmas Week Camp Monday: “Holiday Parties” Italian stuffed calzone, potato skins, Cream Cheese stuffed Cranberry meatballs & Delightful Deviled Eggs Tuesday: “Overnight Christmas Morning Brunch” Cheesecake Crepes, Cream of Chicken Soup, Waffle Hashbrowns & Brown Sugar French Toast Casserole Wednesday: “Christmas Dinner” Homemade Fettuccine with Garlic Herb Sauce, Italian Goulash, French Bread & Brown Butter Blondies Thursday: “Santa's Cookies” Cinnamon Spiced Hot Cocoa Cookies, Candy Cane Cookies, Brown Butter Cookies & Strawberry Cheesecake Cookies

Join us for our 4-day Winter Baking and Savory Camp! This camp is for ages 4 and up. Lil’ Chefs will bake up some fun Holiday dishes while learning proper baking techniques as well as knife skills, how to follow a recipe, and how to work as a team to complete each dish. Lil’ Chefs will enjoy what they make in class. Christmas Week Camp Monday: “Holiday Parties” Italian stuffed calzone, potato skins, Cream Cheese stuffed Cranberry meatballs & Delightful Deviled Eggs Tuesday: “Overnight Christmas Morning Brunch” Cheesecake Crepes, Cream of Chicken Soup, Waffle Hashbrowns & Brown Sugar French Toast Casserole Wednesday: “Christmas Dinner” Homemade Fettuccine with Garlic Herb Sauce, Italian Goulash, French Bread & Brown Butter Blondies Thursday: “Santa's Cookies” Cinnamon Spiced Hot Cocoa Cookies, Candy Cane Cookies, Brown Butter Cookies & Strawberry Cheesecake Cookies

Join us for our 4-day Winter Baking and Savory Camp! This camp is for ages 4 and up. Lil’ Chefs will bake up some fun Holiday dishes while learning proper baking techniques as well as knife skills, how to follow a recipe, and how to work as a team to complete each dish. Lil’ Chefs will enjoy what they make in class. Christmas Week Camp Monday: “Holiday Parties” Italian stuffed calzone, potato skins, Cream Cheese stuffed Cranberry meatballs & Delightful Deviled Eggs Tuesday: “Overnight Christmas Morning Brunch” Cheesecake Crepes, Cream of Chicken Soup, Waffle Hashbrowns & Brown Sugar French Toast Casserole Wednesday: “Christmas Dinner” Homemade Fettuccine with Garlic Herb Sauce, Italian Goulash, French Bread & Brown Butter Blondies Thursday: “Santa's Cookies” Cinnamon Spiced Hot Cocoa Cookies, Candy Cane Cookies, Brown Butter Cookies & Strawberry Cheesecake Cookies