French Lessons Near Me

Fall Cooking Camp - Baguettes N Crepes Week - 1 Day Attendance
100%
by Lil' Chef School
Irvine, CA
Attention ALL Vista Verde, Woodbury, Plaza Vista & & Westpark year-round students! We have a camp just for you! Our menu: French Baguettes, Crêpe bretonne, Chicken Fricassee, Croissant French Toast, Chocolate Mousse, Potatoes à la Gratin & more Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given. Thank you for your understanding.
In-person
Ages 5-18 years

Fall Cooking Camp - Baguettes N Crepes Week - Regional Center - 1 Day Attendance
100%
by Lil' Chef School
Irvine, CA
Attention ALL Vista Verde, Woodbury, Plaza Vista & & Westpark year-round students! We have a camp just for you! Menu French Baguettes, Crêpe bretonne, Chicken Fricassee, Croissant French Toast, Chocolate Mousse, Potatoes à la Gratin & more
In-person
Ages 5-18 years

Thursdays - Weekly Baking/Pastry Class, December - Regional Center
100%
by Lil' Chef School
Irvine, CA
This monthly class specializes in teaching basic pastry & baking techniques, including creaming, folding, whisking & beating, cutting in, kneading, and sifting. We also teach how to measure properly and the difference between measuring dry and wet ingredients. We create everything from scratch, and tastings are always included. Baking Favs Menu Wk 1: Donuts...Cake & Yeast Wk 2: Funnel Cakes with Fresh Strawberry Compote Wk 3: French Beignets Wk 4: Italian Zeppole's
In-person
Ages 5-18 years

Fall Cooking Camp - Baguettes N Crepes Week - Charter Students - 1 Day Attendance
100%
by Lil' Chef School
Irvine, CA
Attention ALL Vista Verde, Woodbury, Plaza Vista & & Westpark year-round students! We have a camp just for you! Menu French Baguettes, Crêpe bretonne, Chicken Fricassee, Croissant French Toast, Chocolate Mousse, Potatoes à la Gratin & more
In-person
Ages 5-18 years

Fall Cooking Camp - Baguettes N Crepes Week - Charter Students - 2 Day Attendance
100%
by Lil' Chef School
Irvine, CA
Attention ALL Vista Verde, Woodbury, Plaza Vista & & Westpark year-round students! We have a camp just for you! Menu French Baguettes, Crêpe bretonne, Chicken Fricassee, Croissant French Toast, Chocolate Mousse, Potatoes à la Gratin & more
In-person
Ages 5-18 years

Fall Cooking Camp - Baguettes N Crepes Week - Regional Center - 2 Day Attendance
100%
by Lil' Chef School
Irvine, CA
Attention ALL Vista Verde, Woodbury, Plaza Vista & & Westpark year-round students! We have a camp just for you! Menu French Baguettes, Crêpe bretonne, Chicken Fricassee, Croissant French Toast, Chocolate Mousse, Potatoes à la Gratin & more
In-person
Ages 5-18 years

Thursdays - Weekly Baking/Pastry Class, September - Charter Students
100%
by Lil' Chef School
Irvine, CA
This monthly class specializes in teaching basic pastry & baking techniques, including creaming, folding, whisking & beating, cutting in, kneading, and sifting. We also teach how to measure properly and the difference between measuring dry and wet ingredients. We create everything from scratch, and tastings are always included. Baking Favs Menu Wk 1: Donuts...Cake & Yeast Wk 2: Funnel Cakes with Fresh Strawberry Compote Wk 3: French Beignets Wk 4: Italian Zeppole's
In-person
Ages 5-18 years

Seymour Pumpkin Festival GIVEAWAY!
100%
by The Giggling Pig - Seymour
Seymour, CT
Join us to celebrate the 60th annual Seymour Pumpkin Festival at French Park in Seymour, featuring handmade craft vendors, live entertainment, food, and kid friendly activities (including The Giggling Pig!). Visit us in Goblin Gulch for fun family crafts and enter our Pumpkin Festival Giveaway for a chance to win a FREE OPEN Studio session for your little (or yourself!). We hope to see you there! Dress for a mess!
In-person
All ages

Thursdays - Weekly Baking/Pastry Class, December - Charter Students
100%
by Lil' Chef School
Irvine, CA
This monthly class specializes in teaching basic pastry & baking techniques, including creaming, folding, whisking & beating, cutting in, kneading, and sifting. We also teach how to measure properly and the difference between measuring dry and wet ingredients. We create everything from scratch, and tastings are always included. Baking Favs Menu Wk 1: Donuts...Cake & Yeast Wk 2: Funnel Cakes with Fresh Strawberry Compote Wk 3: French Beignets Wk 4: Italian Zeppole's
In-person
Ages 5-18 years

Thursdays - Weekly Baking/Pastry Class, November - Regional Center
100%
by Lil' Chef School
Irvine, CA
This monthly class specializes in teaching basic pastry & baking techniques, including creaming, folding, whisking & beating, cutting in, kneading, and sifting. We also teach how to measure properly and the difference between measuring dry and wet ingredients. We create everything from scratch, and tastings are always included. Baking Favs Menu Wk 1: Donuts...Cake & Yeast Wk 2: Funnel Cakes with Fresh Strawberry Compote Wk 3: French Beignets Wk 4: Italian Zeppole's
In-person
Ages 5-18 years

Thursdays - Weekly Baking/Pastry Class, October - Charter Students
100%
by Lil' Chef School
Irvine, CA
This monthly class specializes in teaching basic pastry & baking techniques, including creaming, folding, whisking & beating, cutting in, kneading, and sifting. We also teach how to measure properly and the difference between measuring dry and wet ingredients. We create everything from scratch, and tastings are always included. Baking Favs Menu Wk 1: Donuts...Cake & Yeast Wk 2: Funnel Cakes with Fresh Strawberry Compote Wk 3: French Beignets Wk 4: Italian Zeppole's
In-person
Ages 5-18 years

Fall Cooking Camp - Baguettes N Crepes Week
100%
by Lil' Chef School
Irvine, CA
Attention ALL Vista Verde, Woodbury, Plaza Vista & & Westpark year-round students! We have a camp just for you! Our menu: French Baguettes, Crêpe bretonne, Chicken Fricassee, Croissant French Toast, Chocolate Mousse, Potatoes à la Gratin & more Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given. Thank you for your understanding.
In-person
Ages 5-18 years

Thursdays - Weekly Baking/Pastry Class, November - Regional Center
100%
by Lil' Chef School
Irvine, CA
This monthly class specializes in teaching basic pastry & baking techniques, including creaming, folding, whisking & beating, cutting in, kneading, and sifting. We also teach how to measure properly and the difference between measuring dry and wet ingredients. We create everything from scratch, and tastings are always included. Baking Favs Menu Wk 1: Donuts...Cake & Yeast Wk 2: Funnel Cakes with Fresh Strawberry Compote Wk 3: French Beignets Wk 4: Italian Zeppole's
In-person
Ages 5-18 years

Thursdays - Weekly Baking/Pastry Class, November - Charter Students
100%
by Lil' Chef School
Irvine, CA
This monthly class specializes in teaching basic pastry & baking techniques, including creaming, folding, whisking & beating, cutting in, kneading, and sifting. We also teach how to measure properly and the difference between measuring dry and wet ingredients. We create everything from scratch, and tastings are always included. Baking Favs Menu Wk 1: Donuts...Cake & Yeast Wk 2: Funnel Cakes with Fresh Strawberry Compote Wk 3: French Beignets Wk 4: Italian Zeppole's
In-person
Ages 5-18 years

Fall Cooking Camp - Baguettes N Crepes Week - Charter Students
100%
by Lil' Chef School
Irvine, CA
Attention ALL Vista Verde, Woodbury, Plaza Vista & & Westpark year-round students! We have a camp just for you! Menu French Baguettes, Crêpe bretonne, Chicken Fricassee, Croissant French Toast, Chocolate Mousse, Potatoes à la Gratin & more
In-person
Ages 5-18 years

Thursdays - Weekly Baking/Pastry Class, September - Regional Center
100%
by Lil' Chef School
Irvine, CA
This monthly class specializes in teaching basic pastry & baking techniques, including creaming, folding, whisking & beating, cutting in, kneading, and sifting. We also teach how to measure properly and the difference between measuring dry and wet ingredients. We create everything from scratch, and tastings are always included. Baking Favs Menu Wk 1: Donuts...Cake & Yeast Wk 2: Funnel Cakes with Fresh Strawberry Compote Wk 3: French Beignets Wk 4: Italian Zeppole's
In-person
Ages 5-18 years

Thursdays - Weekly Baking/Pastry Class, October - Regional Center
100%
by Lil' Chef School
Irvine, CA
This monthly class specializes in teaching basic pastry & baking techniques, including creaming, folding, whisking & beating, cutting in, kneading, and sifting. We also teach how to measure properly and the difference between measuring dry and wet ingredients. We create everything from scratch, and tastings are always included. Baking Favs Menu Wk 1: Donuts...Cake & Yeast Wk 2: Funnel Cakes with Fresh Strawberry Compote Wk 3: French Beignets Wk 4: Italian Zeppole's
In-person
Ages 5-18 years

Fall Cooking Camp - Baguettes N Crepes Week - Regional Center
100%
by Lil' Chef School
Irvine, CA
Attention ALL Vista Verde, Woodbury, Plaza Vista & & Westpark year-round students! We have a camp just for you! Menu French Baguettes, Crêpe bretonne, Chicken Fricassee, Croissant French Toast, Chocolate Mousse, Potatoes à la Gratin & more
In-person
Ages 5-18 years

Fall Cooking Camp - Baguettes N Crepes Week - 2 Day Attendance
100%
by Lil' Chef School
Irvine, CA
Attention ALL Vista Verde, Woodbury, Plaza Vista & & Westpark year-round students! We have a camp just for you! Our menu: French Baguettes, Crêpe bretonne, Chicken Fricassee, Croissant French Toast, Chocolate Mousse, Potatoes à la Gratin & more Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given. Thank you for your understanding.
In-person
Ages 5-18 years

French Tour of Kennedy Space Center from Orlando
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Orlando, FL
Discover the Kennedy Space Center accompanied by a French guide. From Orlando, we will discover one of the most extraordinary attractions in Florida: the Kennedy Space Center, the scenery is just total! And of course, your French guide will accompany you throughout your visit. We wanted to offer a visit to the Kennedy Space Center in French because it’s a unique place and Francophone travelers don’t necessarily think about it at first sight during a stay in Florida. It represents a large part of the history of space exploration but also its future. Cape Canaveral has experienced a new effervescence in recent years under the impetus of new actors such as Space X or Blue Origin, Cape Canaveral is more than ever the global epicenter of space conquest.
In-person
3+ years

New Orleans Haunted History Ghost Tour
4.6 (2279)
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New Orleans, LA
Take a romp through the haunted French Quarter on this famous New Orleans ghost tour. During your 2-hour evening walking tour, explore the grim and ghastly deeds of New Orleans’ haunted history as you follow your entertaining guide down dark and sinister streets. You’ll learn about infamous events that occurred long ago and be chilled by evidence of phantoms and ghosts that abound! This is the original ghost tour of New Orleans. We are the oldest and largest walking tour company in the city. We are not only locals, we are natives to New Orleans. These are the ghostly tales that we heard growing up in and around the most unique city in America. Our guides are licensed by the city. Our guides love their city and are proud to share their stories as well as some of their own personal encounters with the ghosts of New Orleans. Our tours are theatrically presented but are all historically accurate.
In-person
All ages
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