French Lessons Near Me

This monthly class specializes in teaching basic pastry & baking techniques, including creaming, folding, whisking & beating, cutting in, kneading, and sifting. We also teach how to measure properly and the difference between measuring dry and wet ingredients. We create everything from scratch, and tastings are always included. Baking Favs Menu Wk 1: Donuts...Cake & Yeast Wk 2: Funnel Cakes with Fresh Strawberry Compote Wk 3: French Beignets Wk 4: Italian Zeppole's

Join us for our 4-day Winter Baking and Savory Camp! This camp is for ages 4 and up. Lil’ Chefs will bake up some fun Holiday dishes while learning proper baking techniques as well as knife skills, how to follow a recipe, and how to work as a team to complete each dish. Lil' Chefs will get to enjoy what they make in class. Christmas Week Camp Monday: “Holiday Parties” Italian stuffed calzone, potato skins, Cream Cheese stuffed Cranberry meatballs & Delightful Deviled Eggs Tuesday: “Overnight Christmas Morning Brunch” Cheesecake Crepes, Cream of Chicken Soup, Waffle Hashbrowns & Brown Sugar French Toast Casserole Wednesday: “Christmas Dinner” Homemade Fettuccine with Garlic Herb Sauce, Italian Goulash, French Bread & Brown Butter Blondies Thursday: “Santa's Cookies” Cinnamon Spiced Hot Cocoa Cookies, Candy Cane Cookies, Brown Butter Cookies & Strawberry Cheesecake Cookies Black Friday Pricing: $30 OFF 11/26-11/30 Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given. Thank you for your understanding.

Join us for our 4-day Winter Baking and Savory Camp! This camp is for ages 4 and up. Lil’ Chefs will bake up some fun Holiday dishes while learning proper baking techniques as well as knife skills, how to follow a recipe, and how to work as a team to complete each dish. Lil’ Chefs will enjoy what they make in class. Christmas Week Camp Monday: “Holiday Parties” Italian stuffed calzone, potato skins, Cream Cheese stuffed Cranberry meatballs & Delightful Deviled Eggs Tuesday: “Overnight Christmas Morning Brunch” Cheesecake Crepes, Cream of Chicken Soup, Waffle Hashbrowns & Brown Sugar French Toast Casserole Wednesday: “Christmas Dinner” Homemade Fettuccine with Garlic Herb Sauce, Italian Goulash, French Bread & Brown Butter Blondies Thursday: “Santa's Cookies” Cinnamon Spiced Hot Cocoa Cookies, Candy Cane Cookies, Brown Butter Cookies & Strawberry Cheesecake Cookies

This monthly class specializes in teaching basic pastry & baking techniques, including creaming, folding, whisking & beating, cutting in, kneading, and sifting. We also teach how to measure properly and the difference between measuring dry and wet ingredients. We create everything from scratch, and tastings are always included. Baking Favs Menu Wk 1: Donuts...Cake & Yeast Wk 2: Funnel Cakes with Fresh Strawberry Compote Wk 3: French Beignets Wk 4: Italian Zeppole's

This monthly class specializes in teaching basic pastry & baking techniques, including creaming, folding, whisking & beating, cutting in, kneading, and sifting. We also teach how to measure properly and the difference between measuring dry and wet ingredients. We create everything from scratch, and tastings are always included. Baking Favs Menu Wk 1: Donuts...Cake & Yeast Wk 2: Funnel Cakes with Fresh Strawberry Compote Wk 3: French Beignets Wk 4: Italian Zeppole's

Join us for our 4-day Winter Baking and Savory Camp! This camp is for ages 4 and up. Lil’ Chefs will bake up some fun Holiday dishes while learning proper baking techniques as well as knife skills, how to follow a recipe, and how to work as a team to complete each dish. Lil' Chefs will get to enjoy what they make in class. Christmas Week Camp Monday: “Holiday Parties” Italian stuffed calzone, potato skins, Cream Cheese stuffed Cranberry meatballs & Delightful Deviled Eggs Tuesday: “Overnight Christmas Morning Brunch” Cheesecake Crepes, Cream of Chicken Soup, Waffle Hashbrowns & Brown Sugar French Toast Casserole Wednesday: “Christmas Dinner” Homemade Fettuccine with Garlic Herb Sauce, Italian Goulash, French Bread & Brown Butter Blondies Thursday: “Santa's Cookies” Cinnamon Spiced Hot Cocoa Cookies, Candy Cane Cookies, Brown Butter Cookies & Strawberry Cheesecake Cookies Black Friday Pricing: $30 OFF 11/26-11/30 Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given. Thank you for your understanding.

Join us for our 4-day Winter Baking and Savory Camp! This camp is for ages 4 and up. Lil’ Chefs will bake up some fun Holiday dishes while learning proper baking techniques as well as knife skills, how to follow a recipe, and how to work as a team to complete each dish. Lil' Chefs will get to enjoy what they make in class. Christmas Week Camp Monday: “Holiday Parties” Italian stuffed calzone, potato skins, Cream Cheese stuffed Cranberry meatballs & Delightful Deviled Eggs Tuesday: “Overnight Christmas Morning Brunch” Cheesecake Crepes, Cream of Chicken Soup, Waffle Hashbrowns & Brown Sugar French Toast Casserole Wednesday: “Christmas Dinner” Homemade Fettuccine with Garlic Herb Sauce, Italian Goulash, French Bread & Brown Butter Blondies Thursday: “Santa's Cookies” Cinnamon Spiced Hot Cocoa Cookies, Candy Cane Cookies, Brown Butter Cookies & Strawberry Cheesecake Cookies Black Friday Pricing: $30 OFF 11/26-11/30 Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given. Thank you for your understanding.

This monthly class specializes in teaching basic pastry & baking techniques, including creaming, folding, whisking & beating, cutting in, kneading, and sifting. We also teach how to measure properly and the difference between measuring dry and wet ingredients. We create everything from scratch, and tastings are always included. Baking Favs Menu Wk 1: Donuts...Cake & Yeast Wk 2: Funnel Cakes with Fresh Strawberry Compote Wk 3: French Beignets Wk 4: Italian Zeppole's

This monthly class specializes in teaching basic pastry & baking techniques, including creaming, folding, whisking & beating, cutting in, kneading, and sifting. We also teach how to measure properly and the difference between measuring dry and wet ingredients. We create everything from scratch, and tastings are always included. Baking Favs Menu Wk 1: Donuts...Cake & Yeast Wk 2: Funnel Cakes with Fresh Strawberry Compote Wk 3: French Beignets Wk 4: Italian Zeppole's

Join us for a program of arts, dance, yoga, theatre, acrobatics, crafts, and French!​ Camps are held in a gorgeous location! Large indoor and outdoor spaces (including a stage & an art studio) plus a patio with green lawn surrounded by typical Mission-style architecture. * Camp from 9am to 3pm * Welcome circle, sports activity (yoga, dance, acrobatics,…), snack, theater/show prep, lunch, quiet time, crafts * Extended care available from 3pm to 5pm (extra fees apply) * 5 to 11 years old (we always adapt groups in regard of age and level difference) * French-English bilingual environment (all levels, even non speakers) * 1 theme per camp * An email with all camp details is sent 1 week before program starts If this program does not fill, Petits Pas reserves the right to cancel it and will issue a full refund.

Join us for our 4-day Winter Baking and Savory Camp! This camp is for ages 4 and up. Lil’ Chefs will bake up some fun Holiday dishes while learning proper baking techniques as well as knife skills, how to follow a recipe, and how to work as a team to complete each dish. Lil' Chefs will get to enjoy what they make in class. Christmas Week Camp Monday: “Holiday Parties” Italian stuffed calzone, potato skins, Cream Cheese stuffed Cranberry meatballs & Delightful Deviled Eggs Tuesday: “Overnight Christmas Morning Brunch” Cheesecake Crepes, Cream of Chicken Soup, Waffle Hashbrowns & Brown Sugar French Toast Casserole Wednesday: “Christmas Dinner” Homemade Fettuccine with Garlic Herb Sauce, Italian Goulash, French Bread & Brown Butter Blondies Thursday: “Santa's Cookies” Cinnamon Spiced Hot Cocoa Cookies, Candy Cane Cookies, Brown Butter Cookies & Strawberry Cheesecake Cookies Black Friday Pricing: $30 OFF 11/26-11/30 Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given. Thank you for your understanding.

Join us for our 4-day Winter Baking and Savory Camp! This camp is for ages 4 and up. Lil’ Chefs will bake up some fun Holiday dishes while learning proper baking techniques as well as knife skills, how to follow a recipe, and how to work as a team to complete each dish. Lil’ Chefs will enjoy what they make in class. Christmas Week Camp Monday: “Holiday Parties” Italian stuffed calzone, potato skins, Cream Cheese stuffed Cranberry meatballs & Delightful Deviled Eggs Tuesday: “Overnight Christmas Morning Brunch” Cheesecake Crepes, Cream of Chicken Soup, Waffle Hashbrowns & Brown Sugar French Toast Casserole Wednesday: “Christmas Dinner” Homemade Fettuccine with Garlic Herb Sauce, Italian Goulash, French Bread & Brown Butter Blondies Thursday: “Santa's Cookies” Cinnamon Spiced Hot Cocoa Cookies, Candy Cane Cookies, Brown Butter Cookies & Strawberry Cheesecake Cookies

This monthly class specializes in teaching basic pastry & baking techniques, including creaming, folding, whisking & beating, cutting in, kneading, and sifting. We also teach how to measure properly and the difference between measuring dry and wet ingredients. We create everything from scratch, and tastings are always included. Baking Favs Menu Wk 1: Donuts...Cake & Yeast Wk 2: Funnel Cakes with Fresh Strawberry Compote Wk 3: French Beignets Wk 4: Italian Zeppole's

Join us for our 4-day Winter Baking and Savory Camp! This camp is for ages 4 and up. Lil’ Chefs will bake up some fun Holiday dishes while learning proper baking techniques as well as knife skills, how to follow a recipe, and how to work as a team to complete each dish. Lil’ Chefs will enjoy what they make in class. Christmas Week Camp Monday: “Holiday Parties” Italian stuffed calzone, potato skins, Cream Cheese stuffed Cranberry meatballs & Delightful Deviled Eggs Tuesday: “Overnight Christmas Morning Brunch” Cheesecake Crepes, Cream of Chicken Soup, Waffle Hashbrowns & Brown Sugar French Toast Casserole Wednesday: “Christmas Dinner” Homemade Fettuccine with Garlic Herb Sauce, Italian Goulash, French Bread & Brown Butter Blondies Thursday: “Santa's Cookies” Cinnamon Spiced Hot Cocoa Cookies, Candy Cane Cookies, Brown Butter Cookies & Strawberry Cheesecake Cookies

Join us for our 4-day Winter Baking and Savory Camp! This camp is for ages 4 and up. Lil’ Chefs will bake up some fun Holiday dishes while learning proper baking techniques as well as knife skills, how to follow a recipe, and how to work as a team to complete each dish. Lil’ Chefs will enjoy what they make in class. Christmas Week Camp Monday: “Holiday Parties” Italian stuffed calzone, potato skins, Cream Cheese stuffed Cranberry meatballs & Delightful Deviled Eggs Tuesday: “Overnight Christmas Morning Brunch” Cheesecake Crepes, Cream of Chicken Soup, Waffle Hashbrowns & Brown Sugar French Toast Casserole Wednesday: “Christmas Dinner” Homemade Fettuccine with Garlic Herb Sauce, Italian Goulash, French Bread & Brown Butter Blondies Thursday: “Santa's Cookies” Cinnamon Spiced Hot Cocoa Cookies, Candy Cane Cookies, Brown Butter Cookies & Strawberry Cheesecake Cookies

Join us for our 4-day Winter Baking and Savory Camp! This camp is for ages 4 and up. Lil’ Chefs will bake up some fun Holiday dishes while learning proper baking techniques as well as knife skills, how to follow a recipe, and how to work as a team to complete each dish. Lil’ Chefs will enjoy what they make in class. Christmas Week Camp Monday: “Holiday Parties” Italian stuffed calzone, potato skins, Cream Cheese stuffed Cranberry meatballs & Delightful Deviled Eggs Tuesday: “Overnight Christmas Morning Brunch” Cheesecake Crepes, Cream of Chicken Soup, Waffle Hashbrowns & Brown Sugar French Toast Casserole Wednesday: “Christmas Dinner” Homemade Fettuccine with Garlic Herb Sauce, Italian Goulash, French Bread & Brown Butter Blondies Thursday: “Santa's Cookies” Cinnamon Spiced Hot Cocoa Cookies, Candy Cane Cookies, Brown Butter Cookies & Strawberry Cheesecake Cookies

Join us for our 4-day Winter Baking and Savory Camp! This camp is for ages 4 and up. Lil’ Chefs will bake up some fun Holiday dishes while learning proper baking techniques as well as knife skills, how to follow a recipe, and how to work as a team to complete each dish. Lil’ Chefs will enjoy what they make in class. Christmas Week Camp Monday: “Holiday Parties” Italian stuffed calzone, potato skins, Cream Cheese stuffed Cranberry meatballs & Delightful Deviled Eggs Tuesday: “Overnight Christmas Morning Brunch” Cheesecake Crepes, Cream of Chicken Soup, Waffle Hashbrowns & Brown Sugar French Toast Casserole Wednesday: “Christmas Dinner” Homemade Fettuccine with Garlic Herb Sauce, Italian Goulash, French Bread & Brown Butter Blondies Thursday: “Santa's Cookies” Cinnamon Spiced Hot Cocoa Cookies, Candy Cane Cookies, Brown Butter Cookies & Strawberry Cheesecake Cookies

Join us for our 4-day Winter Baking and Savory Camp! This camp is for ages 4 and up. Lil’ Chefs will bake up some fun Holiday dishes while learning proper baking techniques as well as knife skills, how to follow a recipe, and how to work as a team to complete each dish. Lil’ Chefs will enjoy what they make in class. Christmas Week Camp Monday: “Holiday Parties” Italian stuffed calzone, potato skins, Cream Cheese stuffed Cranberry meatballs & Delightful Deviled Eggs Tuesday: “Overnight Christmas Morning Brunch” Cheesecake Crepes, Cream of Chicken Soup, Waffle Hashbrowns & Brown Sugar French Toast Casserole Wednesday: “Christmas Dinner” Homemade Fettuccine with Garlic Herb Sauce, Italian Goulash, French Bread & Brown Butter Blondies Thursday: “Santa's Cookies” Cinnamon Spiced Hot Cocoa Cookies, Candy Cane Cookies, Brown Butter Cookies & Strawberry Cheesecake Cookies

Join us for our 4-day Winter Baking and Savory Camp! This camp is for ages 4 and up. Lil’ Chefs will bake up some fun Holiday dishes while learning proper baking techniques as well as knife skills, how to follow a recipe, and how to work as a team to complete each dish. Lil’ Chefs will enjoy what they make in class. Christmas Week Camp Monday: “Holiday Parties” Italian stuffed calzone, potato skins, Cream Cheese stuffed Cranberry meatballs & Delightful Deviled Eggs Tuesday: “Overnight Christmas Morning Brunch” Cheesecake Crepes, Cream of Chicken Soup, Waffle Hashbrowns & Brown Sugar French Toast Casserole Wednesday: “Christmas Dinner” Homemade Fettuccine with Garlic Herb Sauce, Italian Goulash, French Bread & Brown Butter Blondies Thursday: “Santa's Cookies” Cinnamon Spiced Hot Cocoa Cookies, Candy Cane Cookies, Brown Butter Cookies & Strawberry Cheesecake Cookies

Discover the Kennedy Space Center accompanied by a French guide. From Orlando, we will discover one of the most extraordinary attractions in Florida: the Kennedy Space Center, the scenery is just total! And of course, your French guide will accompany you throughout your visit. We wanted to offer a visit to the Kennedy Space Center in French because it’s a unique place and Francophone travelers don’t necessarily think about it at first sight during a stay in Florida. It represents a large part of the history of space exploration but also its future. Cape Canaveral has experienced a new effervescence in recent years under the impetus of new actors such as Space X or Blue Origin, Cape Canaveral is more than ever the global epicenter of space conquest.

Discover New York as a real New Yorker Whether you’re visiting New York for a few days or planning an extended stay, this full-day guided tour offers you a unique opportunity DE immerse yourself in the city’s rich history. Ideal for: New visitors: Make the most DE your limited time EN exploring DE Manhattan’s most important architectural achievements and historic sites in one day. DE Explorers: Get insider knowledge and practical tips to get around the city and discover New York as a local. Exclusive access Local expertise Complete itinerary Architectural jewels Historical monuments Culinary delights: recommendations DE your local Guide. End EN style: end your day with a boat ride EN Get ready to walk a lot! Bring a good pair DE shoes, DE water and DE cash.