Thursdays - Weekly Baking/Pastry Class, March - Charter Students
Overview
Ages
5-18 years
Attendance
Drop-off: kids only
Frequency
Weekly
What your child’s day will look like
This monthly class specializes in teaching basic pastry & baking techniques, including creaming, folding, whisking/beating, cutting in, kneading, and sifting. We also teach how to measure properly and the difference between measuring dry and wet ingredients. We create everything from scratch, and tastings are always included. Fruit Tarts & Pastry Menu Wk 1: French Silk Tarts, Cakes, Chocolate donuts Wk 2: Fresh Fruit Tarts with a cream cheese filling Wk 3: Ham and Brie Tarts with Yeast-iced Donuts Wk 4: Rose Apple Tarts
Provider Reviews
146
Based on 146 reviews
- Provider ReviewLV
Le V.
11/29/2025
- Provider Review
It was great! My 7yr old (now 8) first did the summer camp. We came back for Veteran Day and he was happy to go and incredibly happy when we picked him up. The cupcake ice cream cone was his favorite as was the sliders. The meat on the sliders were handmade, thick, and very savory! Veterans Day was packed with all ages, including smaller than my son and older. Luckily they had more than a handful of staff helping.
BNBrenda N.
11/23/2025
- Provider ReviewKV
Kristine V.
11/01/2025
- Provider ReviewCW
Chen W.
10/26/2025
- Provider ReviewTC
Tereasa C.
09/30/2025
- Provider Review
It was awesome. I enjoyed learning from Chem Carter and Chef Haley
NSNivaan S.
09/29/2025
- Provider ReviewSD
Sara D.
07/13/2025
- Provider ReviewSD
Sara D.
06/25/2025
- Provider ReviewCW
Chelsea W.
05/03/2025
- Provider ReviewLS
Lindsey S.
04/25/2025
Location
15435 Jeffrey Rd, Irvine, CA 92618
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Thursdays - Weekly Baking/Pastry Class, March - Charter Students
Fri, Mar 6 12:30 AM - 2:00 AM
Thu, Mar 12 11:30 PM - 1:00 AM
Thu, Mar 19 11:30 PM - 1:00 AM
$0
/ child
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