Parisian Dinner Steps from Central Park and Times Square

3 Course Dinner FIRST COURSE – Choose One Green Salad – Goat Cheese Croquettes – House-smoked goat cheese delicately infused with fines herbs and finished with lavender honey Beef Tartare – A refined bistro classic with bone marrow aioli, quail egg, capers, cornichon, Dijon, and toast points SECOND COURSE – Choose One Fettucine d’Été – House-made fettuccine with summer mushrooms, asparagus, fava beans, and beurre blanc Seared Salmon – Served with a leek and mushroom hash and a delicate vichyssoise Roasted Half Chicken – Herb-roasted and paired with seasonal Patty Pan squash and rich Glace de Poulet Steak Frites – Classic bistro filet with crispy golden fries and ravigote pistou DESSERT – Choose One Apple Tart Tatin – A warm, caramelized French classic Profiteroles – Filled with chocolate mousse and topped with chantilly crème Cookies – Chef’s daily selection, baked fresh