Part Time
•
$16 – 25/hr
•
Starts
03/20
•
Valley Center, CA
Cook at least 2 to 3 times per week maybe more.
Some duties ( clearly some duties, not expected to be completed in one day. These are simply put the duties of a housekeeper / cook)
Menu planning
Shopping for food
Dinner party catering
Kitchen upkeep and deep cleaning
Ensuring the kitchen utilities are maintained
Stock control and inventory
Managing the pantry and food areas
Regularly cleaning out the refrigerator and freezer, and discarding out-of-date products
General Errands
Preparing beautiful table presentations for meals and dinner parties
As well as these kitchen and cooking-related duties, the housekeeper cook will continue to manage and clean all other aspects of the property, ensuring the family's needs are met with the housekeeping and cooking requirements.
Background check, fingerprinting, NDA