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I've been a private chef for over five years for four different families for extended period of time. I have experience with baking, gluten-, sugar-, and dairy-free baking and cooking. I'm comfortable prepping and preparing massive amounts of organic produce. Using all parts of an animal and a wide range of ingredients is something I value whether that results in bone broths, juicing, or dehydrating. I have experience being a house manager, as well, so I can organize a huge pantry, make an inventory system, execute a dinner party from the grocery list to the table, and more. I'm skilled at making easily reheated delicious meals. I love flavor and I'm competent cooking different cuisines. I'm looking to take on more clients and more hours. As I'm developing a catering business I'm enjoying cooking and delivery meals on a weekly basis. Let me bring the food to you!
Jan 6th, 2023
Maja-lisa has been cooking for our family for almost two years and has been an incredible help for our family. She is able to cook an extraordinary variety of meals and has kept us healthier and more energetic. She not only takes direction and suggestions but will offer up many ideas for meals without any input from us at all. She is organized, dependable, peaceful and wholesome addition to our chaotic family. The meals she makes have a wide range -- from special leafless salads to more traditional kid friendly lasagnas and very robust and hearty beef stews. She shops on her own and is able to make incredibly high quality food that means we always have something healthy and filling in the refrigerator. She has not only made our regular weekday meals but has made major meals/entrees for big family dinners when we need to entertain and could easily make a several course meal if we asked her to. The kids ages 15-10 have expanded their pallets and fallen in love with her. You will too!
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Graduate Degree, 2023
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