About Florence

Reviewed on 4/30/2025

Florence worked as our private chef for nearly a year. Throughout this time, Florence demonstrated exceptional professionalism, an extraordinary culinary talent, and a truly radiant personality. Florence has a solid professional background, having worked alongside renowned chefs, which is evident in her refined techniques, precise execution, and deep understanding of culinary principles. Her technical mastery is remarkable, but what truly sets her apart is her creativity and instinctive sense for flavor. Florence is deeply inventive. She doesn’t simply follow recipes — she creates them. She has an impressive ability to craft entirely new dishes using whatever ingredients are available in the fridge. Nothing goes to waste; every component is thoughtfully used to produce something delicious, original, and perfectly adapted to the moment. She also tailored every meal to our specific dietary needs, including GERD and diabetes, with great care and consistency — never compromising on taste, texture, or beauty. She is just as comfortable preparing plant-based cuisine as she is crafting traditional dishes and healthy desserts. Her knowledge spans an incredibly wide range of cooking styles, and her creativity shines in everything she does. Many of the dishes she made for us were completely original, and unlike anything we had ever tasted before — yet always delicious, balanced, and satisfying. Beyond her remarkable professional skills, Florence is an absolute joy to be around. She is punctual, warm, funny, open-minded, and kind-hearted. Her positive energy, thoughtfulness, and cheerful personality made her an integral part of our daily life during her time with us. In summary, Florence is an outstanding chef and a wonderful person. She combines culinary excellence, creativity, professionalism, and human warmth, making her an incredible asset to any household, restaurant, or culinary project. I recommend her wholeheartedly and without reservation.