Hello, all! I am a life long student and lover of all things food. More importantly, I've been a chef in the West Loop for the past three years in a major restaurant group. As a person with certain allergies/dietary restrictions I understand how important it is to follow a person's culinary needs as closely as possible. I've listed some "resume" points below for reference. Please, feel free to message me for any questions you may have! I look forward to meeting you. Prepared menus every week and month and sent for employer's consent Ensured food was hygienic and tasteful Prepared and presented meals on time Ensured kitchen inventory is well stocked and grocery buying happens on scheduled time Proactively learned taste of every family member and accordingly prepared food Conversed nutritional aspect of food to comply with required dietary necessities