Private Chef

About the job

Seeking an experienced and reliable private chef to prepare healthy, flavorful meals for two people. The ideal candidate has strong culinary skills, is detail-oriented, and can create weekly menus based on dietary preferences and nutritional goals. Responsibilities: • Plan weekly menus customized to taste, dietary needs, and nutritional goals • Shop for fresh, high-quality ingredients (or coordinate grocery list) • Prepare and portion meals for the week (typically 4-5 days of meals) • Package, label, and store meals with clear reheating instructions • Previous experience as a private chef, meal prep chef, or in professional kitchens • Strong knowledge of nutrition, portion control, and flavor balance • Ability to accommodate dietary preferences (peanut and legume allergy) • Professional, discreet, and dependable