Activites, Camps and After School Classes in Quincy, MA

See New York City like never before on this unforgettable one-day trip from Boston! Walk in the footsteps of history as you visit the city’s financial landmarks, from Wall Street to Trinity Church and the New York Stock Exchange. Feel the city’s heartbeat as you admire skyscrapers like the Woolworth Building, 15 Park Row, and the Porter Building, then wander through Midtown’s iconic sights, including Rockefeller Center, Times Square, and the Plaza Hotel. Upgrade your adventure with an optional Statue of Liberty cruise, taking in breathtaking views of the Manhattan skyline and the Hudson River. With a small group format, you’ll enjoy a personalized, perfectly paced tour, giving you an action-packed yet stress-free way to experience the very best of NYC in just one day!

This tour offers a comprehensive exploration of the East Coast, starting with a visit to New York City, where you'll discover iconic landmarks like the Canyon of Heroes, Times Square, and Rockefeller Center, with a guided Fortune Tour. Then, head to Philadelphia to explore the Independence National Historical Park, followed by a visit to Washington, D.C. for an in-depth tour of key attractions like the U.S. Capitol, White House, and Lincoln Memorial. Next, enjoy the Corning Glass Museum and Niagara Falls, with options for a scenic evening tour or an in-depth exploration of the falls, including boat rides (seasonal). Finally, experience Niagara Falls’ stunning beauty before returning to Boston. The itinerary offers a blend of history, culture, and natural wonders, with flexible options for guided tours and exploration.

This immersive cooking class offers a rare opportunity to explore history through food. Hosted by Andrew, a food writer and educator whose work has appeared in Gastro Obscura and Eaten, the experience blends hands-on cooking with storytelling, archaeology, and cultural insight. Drawing from historical sources, Andrew recreates authentic Ancient Roman recipes and explains the origins of the spices, ingredients, and techniques used thousands of years ago. Set in Quincy, just outside Boston, you’ll begin with a traditional Roman drink or snack before cooking 2–3 dishes inspired by ancient texts. As you prepare and share the meal together, you’ll discover how food connects us across centuries, making this class both a culinary experience and a living history lesson.