Activites, Camps and After School Classes in Honokaa, HI

If you have ever been curious about beekeeping or are a bee enthusiast and wondered about beekeeping in Hawaii, this is the experience for you. We offer an onsite classroom and hands-on view of honeybees and education about them.

Experience the intense flavors of fresh hibiscus along with our flowers in syrup, preserves and tea, while you’re guided through our estate greenhouse and outdoor exploration garden. Everyone is familiar with the showy hibiscus flower, but we mainly grow the edible kind called Hibiscus Roselle. Roselle is a tropical plant historically used for medicinal purposes and still has many health benefits today. Actively enjoy both our indoor hydroponic farm and outdoor garden we use for multiple edible varieties. Savor the taste of each of our specialty products grown, harvested and produced right here on the farm. Immerse yourself in a behind the scenes tour of our farm with a 45-minute light walking tour with firsthand explanations from the owner, followed by hibiscus tea and other unique snacks. Take pictures and enjoy all the views of both the farm and ocean, all the while engaging in Q&A. We invite you to enjoy this uniquely tropical plant.

Big Island Farms is spread across 64 acres along the breathtaking Hamakua Coast overlooking the Pacific Ocean with panoramic views from Waipio to Hilo. The farm is carved into two large sections by the historic Hamakua canal which brings water from the pristine Kohala forest preserve and provides irrigation to the lower (makai) section of the property. The upper (Mauka) portion, which is above the canal, of the farm is planted in organically grown Macadamia nuts and Kukui nuts (candle nut). The lower portion below the canal is a diverse collection of permaculture food forests, a variety of themed gardens, coconut orchards and living spaces for our Big Island educational programs. The gardens contain over 200 unique species of edible and medicinal plants including: Coffee, Banana, Papaya, Cassava, Taro, Ginger, Turmeric, Cacao, Avocado, Breadfruit, Coconut, Sugar Can, Sweet Potatoes, Kukui, Ti (KI) and a wide variety of Bamboos just to name a few.