Master Chef Class
Overview
Ages
10-18 years
Attendance
Drop-off: kids only
Frequency
Weekly
What your child’s day will look like
This hands-on 16-week course is an advanced cooking program designed for young chefs who are ready to take their skills to the next level. Students will step into the world of a 5-star kitchen, learning essential techniques such as plating, knife skills, sautéing, and roasting. What’s on the Menu Throughout the course, students will prepare a variety of gourmet dishes, including: • Roasted Apricot-glazed Cornish Hens • Classic Beef Stroganoff • Shrimp Scampi • Chicken Cordon Bleu • Hors d’œuvres and Gourmet Side Dishes • French Pastries and Desserts
Provider Reviews
158
Based on 158 reviews
- Provider Review
Extremely delicious and fun! As always, my 8yr. old son came home happy and devoured all the food he brought home.
BNBrenda N.
02/23/2026
- Provider Review
Charlie seemed to have fun and enjoyed the food and the opportunity to take the class with his friends. We were happy to return back here.
JKJennifer K.
02/12/2026
- Provider ReviewJR
Jessica R.
02/06/2026
- Provider ReviewSI
Sarah I.
02/03/2026
- Provider Review
My 8yr. old has been coming here only since this summer 2025, but he loves it. He's been coming for every school holiday. Winter Camp 2-3 Days was just delicious and he came home everyday with a smile and devouring his appetizer, entree, and dessert! We have signed him up for the next holiday break!
BNBrenda N.
02/02/2026
- Provider ReviewSL
Stefani L.
01/30/2026
- Provider ReviewRS
Robin S.
01/16/2026
- Provider ReviewSI
Sarah I.
01/15/2026
- Provider Review
Great! Student enjoys cooking and learning.
KGKristine G.
01/05/2026
- Provider Review
The best afterschool program my daughter ever had! Please come back to Red Hill!!
LSLeslie S.
12/30/2025
Location
15435 Jeffrey Rd, Irvine, CA 92618
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Master Chef Class
Fri, Feb 6 12:30 AM - 2:00 AM
Fri, Feb 13 12:30 AM - 2:00 AM
Fri, Feb 20 12:30 AM - 2:00 AM
$778.59
/ child