
In-person activity
Advanced Baking Workshop
Overview
Ages
10-18 years
Attendance
Drop-off: kids only
Discounts
$10 sibling discount
Frequency
One-time
What your child’s day will look like
Join us for our Advanced Baking Class for ages 10 & up. Junior Chefs will learn the technique to make the French pastry and the proper folding technique for the most amazing light n fluffy strawberry mousse. Menu: We will be creating Pate Choux cream puffs with homemade strawberry mousse.
Provider Reviews
100%
138
Based on 138 reviews
Provider Review
CWChelsea W.
05/03/2025
Provider Review
LSLindsey S.
04/25/2025
Provider Review
Great!
KGKristine G.
03/31/2025
Provider Review
It is very nice. Abigail likes it and she enjoys the cooking class. Thank you.
CLCynthia L.
03/22/2025
Provider Review
Excellent portion sizes and variety.
TOTehja O.
02/25/2025
Provider Review
Abigail has so much fun in the cooking class. She learn how to prep and cook and also taste a variety of new foods. Thank you.
CLCynthia L.
02/04/2025
Provider Review
TOTehja O.
01/23/2025
Provider Review
GOGeoffrey O.
01/07/2025
Provider Review
We loved it!
RCRyan C.
01/06/2025
Provider Review
JFJennifer F.
01/02/2025
Location
15435 Jeffrey Rd, Irvine, CA 92618
Tags
Cooking
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