About Tynia

I am a dedicated youth development professional, culinary educator, and entrepreneur with bachelor's degrees in Culinary Arts and Business. As a certified kosher private chef, I have had the privilege of serving diverse families and organizations while creating customized meals and teaching culinary skills. My culinary background has opened doors to work in community centers and schools, where I have taught children of all ages the fundamentals of cooking, nutrition, teamwork, and kitchen safety. In addition to my culinary career, I have worked as a nanny for two families, providing compassionate, dependable care while managing household responsibilities, meal preparation, and daily routines. My experience includes caring for twins, preparing nutritious meals, organizing schedules, and creating a safe, nurturing environment that supported each child's growth and development.