Having spent the better part of 20 years working in the disabilities field in various capacities, I have a wealth of experience to offer. I have spent most of those years in a food service capacity within the intellectual disability field, providing healthy meals to a group of women and staff. Over the years, I have learned about many of the food allergies and am able to provide quality meals for dairy free, gluten free, Prader Willi, vegetarian, diabetic and vegan considerations. I have worked with the deaf, blind, both physical and intellectual disabilities, autism, personality disorders and various other diagnosis. Most of my experiences are with women over 18, though I have worked with a few young men in the past. I also have a lot of experience gardening and housekeeping, pet care and love crafts.