About Stephanie

I help busy families stock their fridges with wholesome, homemade food, without the time commitment. I am a trained chef, specializing in whole food and sratch cooking. I generally work as a meal prep chef, meaning I cook and package multiple meals in one session, for clients to eat at their convenience during the week. After graduating from culinary school, I worked for many years in restaurants and bakeries in Seattle (you want homemade croissants or baklava, I'm your gal!). I am versed in many different types of cuisines, focusing on making flavors shine with technique, seasoning, and high quality ingredients. I am available for grocery shopping/ingredient precurement as well, and each cooking session ends with a thorough cleaning of the kitchen. There is also potential for more of a multiple day per week private chef situation. Feel free to reach out to discuss the possibilities. I have my food handler's card, MAST permit, and carry liability insurance.