About Sarah

During my five years at the Radisson, I gained valuable experience as both a housekeeper and dining room attendant. In housekeeping, I developed meticulous attention to detail, ensuring high standards of cleanliness and guest satisfaction. As a dining room attendant, I honed my customer service skills, efficiently managing guest needs and contributing to a positive dining experience. This dual role cultivated strong organizational abilities, time management, and a commitment to providing excellent service within a fast-paced hospitality environment.