About Samira

Samira's cooking classes explore the classic flavors and techniques of Persian Cuisine, covering fragrant rice pilafs, healthy vegetarian and savory stews, seasonal salads, and kabobs. Classes are informal, relaxed and tailored for all levels - from children and beginners, to adults and experienced cooks. Learn how to balance your dishes according to your temperament, a classical Persian technique that's been used in homes for centuries. The 'hot, cold' system is still being used today, and with a few quick and easy tips, you will learn how to incorporate healthy, balanced meals into your diet and the diets of those around you.