About Bonny

I am a previous restaurant owner and have extensive experience in hospitality and customer service. I love to cook and have extensive knowledge of Gluten-Free diets. I have an educational background in Human Services Management which is currently at an Associates Degree level which I may continue on to a Bachelor's. Additionally, I have been doing respite care/companion care as a volunteer since December. I have also volunteered in food pantries, nonprofit community gardens, disaster relief, and others. I believe that each of has a purpose on this planet and mine is to be of service to others. I have previously done Hospice care for my mother-in-law and care for my husband when his MS flares up. I have firsthand understanding of the importance of quality care with someone you can trust. I have a background check available by request via email.