About Andrew

I come from a field working in Hospitality. Having worked for major chains including Marriott and Hilton, I helped lead and develop teams towards an excellent experience for guests. I'm no stranger to going above and beyond, wearing costumes, outfits, and just being personable. During my time, I received many qualifications and skills from CPR training to Slip and Fall training and how to handle various types of emergency situations on a large scale. Further, I've managed front and back of house within a restaurant. Having utilized not just customer service and hospitality skills, but adding cooking and prep service. I have experience utilizing both gas and electric stoves, induction ovens, Air Fryers, and remarkable knife skills for any necessary meal preparation. I am happy to provide, prepare, and cook healthy and tasy meals from breakfast to dinner. Lastly, I'm happy to provide any background or professional references as necessary.