Portland, OR
$20 - 25/hr • Part time
Starts May 1
Transportation RequiredOur family of 5 (myself, husband and children ages 6, 4 and 2) are seeking a gluten-free meal prep chef (to accommodate Celiac) to prepare food inside of our home on Mondays. Ideally this is two breakfast and two to three lunch / dinner meals that can easily be reheated. This would be 1 day / week for 5-8 hours at a rate of $20-25/hour (rate based on experience) No formal meal prep chef / culinary schooling required, more just a love of cooking fresh, healthy, wholesome meals and experience with gluten-free cooking / knowledge of Celiac. An ideal candidate is reliable, creative, sanitary, detail oriented an and organized to help us with: Prepare menu and grocery list for the upcoming week Grocery shopping Meal Preparation in our completely GF kitchen Requirements: Non-smoker, pass background check, transportation