Lil' Chefs | Bake Sale Afternoon Summer Camp - Week 9

When
Mon (8/1/22) 2–5pm PDT (3 hrs)
Tue (8/2/22) 2–5pm PDT (3 hrs)
Wed (8/3/22) 2–5pm PDT (3 hrs)
Thu (8/4/22) 2–5pm PDT (3 hrs)
Fri (8/5/22) 2–5pm PDT (3 hrs)
In business since '10
949-679-8390
Ages
5–18 yrs old
Attendance
Drop-off: kids only
Price
$449 plus 3.95% service fee
Discount
$22 sibling discount available
About

Bake Sale Summer Camp - Week 9

MENU
This camp is for you if you love to bake sweets! We will make pies, cookies, cakes, brownies, casseroles, and soufflés.

(The menu is subject to change.)

ABOUT SUMMER CAMP:
Whether your child likes to bake, create, roast, sauté, fry, or just blend, we have a camp for all interests. Our camps are organized into 3 age groups so all chefs team up with their peers. All chefs will get to taste everything that they cook. All recipes will be sent home for later preparation. A child may also pack up any uneaten tastings to share at home as well. This is a hands-on cooking camp.

Camps will be held Monday through Friday from 9 am to 12 noon. Weeks 2, 5, 7, and 9 also offer afternoon camps from 2 to 5 pm. A 3-day camp is offered in week 5 and two 1-day camps are offered in week 11.

FOR MORE INFORMATION:
1. Visit our FAQ page at https://lilchefschool.com/summer-camp-faq/
2. View our Covid protocol at: https://lilchefschool.com/summer-camp-faq/
3. View our full list of Summer Camps at https://lilchefschool.com/summer-camp-schedule-registration-2022

PLEASE NOTE:
**We are a nut-free school and we can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. If children have gluten or dairy sensitivity they can participate but cannot taste. **

If a class/camp is not filled we will combine age groups as we see appropriate and assign a task(s) based on skill level. For our Tiny Chefs ages 4-6, we use time fillers because our little ones get tired of cooking for 3 hours and/or it is difficult to keep their attention for this long time period. So our Chefs will play games or let our Tiny Chefs color or other food-related games to finish our time.

Unless you purchase a 30-minute Pre-Care pass, you may arrive NO MORE THAN 10 minutes early for check-in and you MUST stay with your child until the start of camp. Also, unless you purchase an After-Care pass, any guardian that is late picking up their child will be charged $50 for every 10-minute increment upon completion of the camp – unless we are notified of the tardiness ahead of time.

FEES ARE NON-REFUNDABLE
All Sales are final. Early-bird tickets sell fast and are sold on a first-come, first-serve basis. While there are no refunds, you can reschedule for another camp, if space permits. A $10 transfer fee will be charged per student per camp.

SPECIAL INSTRUCTIONS: Please have children wear their hair back away from their faces and wear closed-toe shoes. All parents will need to sign a release of liability form for their child. Your child can bring a snack especially on Monday since most of the recipes will be sweet. All snacks need to be *NUT FREE* since we are a nut-free facility.

Extras
$15 1:30 pm to 2:00 pm for Mon 8/1
(precare)
$15 1:30 pm to 2:00 pm for Tue 8/2
(precare)
$15 1:30 pm to 2:00 pm for Wed 8/3
(precare)
$15 1:30 pm to 2:00 pm for Thu 8/4
(precare)
$15 1:30 pm to 2:00 pm for Fri 8/5
(precare)
$15 5:00 pm to 5:30 pm for Mon 8/1
(aftercare)
$15 5:00 pm to 5:30 pm for Tue 8/2
(aftercare)
$15 5:00 pm to 5:30 pm for Wed 8/3
(aftercare)
$15 5:00 pm to 5:30 pm for Thu 8/4
(aftercare)
$15 5:00 pm to 5:30 pm for Fri 8/5
(aftercare)
Tags
cooking
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