Welcome to the Summer of 2020, a year to remember!

With this new format, our younger chefs get to experience two fun-filled weeks of camp, each week varying greatly in menu and activities.

For full details on our Covid preparations and policies, visit us:
http://culinaryartistas.com/kids/covid-summer-camps

Week 1: Edible Artistry and 'Playing with Dough' menu
In our first week, we will be cooking every day from our 'Playing with Dough' menu and afternoons will be filled with art projects relating to food, allowing kids to ease back into socializing. We will explore the power of our two hands with delicious, handmade recipes, from noodles, to hand-pies, and much more!

Week 2: Edible Adventure and 'Passport Around the World' menu
In our wildly adventurous week, we will embark on outdoor tours of Ghirardelli Square, the pier, and nearby food gardens, all while exploring new cultures through delicious cooking! Designed to be a week of exploration, kids will get to craft and engage with foods from all over the globe! Social distancing and safety will definitely be encouraged outside!

DROP INS:
Unavailable due to city mandate. Max of 12 students in this camp.

* Please pack a water bottle, mask, and layers as we usually take time to enjoy the surrounding nature and go on walks to Fort Mason, Aquatic Park and the Municipal Pier.

** We group children by age and differentiate instruction and content to meet the developmental and social needs of all.

***Clothes that can get messy, and sunscreen and layers are a good idea on sunny days.
Additionally, please pack containers for leftovers and a mask to wear outdoors!

Daily Schedule:
9:00-9:30 am - Arrivals & Centers I
9:30-10:00 am - Circle Time & Stretching
10:00-11:00 am - Cooking Activity 1 & Breakfast
11:30-12:00 pm - Story time & Centers II
12:00-1:00 pm - Cooking Activity II
1:00-1:30 pm - Lunch & Quiet Time I
1:30-2:30 pm - Outdoor Play
2:30-2:45 pm - Dessert!
2:45 - 3:00 pm - Circle and Pick-Up