Virtual Spring Break Camp!
When
Where
Ages
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About
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NOTE: We must have 10 campers sign up to run this camp! We will confirm that camp is happening by Friday April 10th @ 8pm. Invite your friends!!
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In response to COVID-19, we are banding together to bring a week of food science fun, perfect for your cooped up little chefs!
Join us in our first Virtual Spring Break Camp! Upon sign up, you will receive a Zoom Login to join us for an entirely interactive, food-filled camp!
A full list of necessary ingredients and equipment are listed under each day's menu
(See "Special Instructions" Section below. )
NOTE: for a full list of groceries for the WHOLE WEEK, click HERE:
https://docs.google.com/document/d/1exmZlCy-pWziHFFIgB-2vOMxKxfZ6S0lMtxNjglmr1Y/edit?usp=sharing
Daily Schedule Breakdown:
9:30-9:40: Welcome Circle with Interactive Sharing
9:40-9:50: Movement + Stretching
9:50-10:00: Wash hands/Go over first recipe
10:00-10:45: Food-Fun Hands-On Project to Explore Food Science
10:45-10:55: Sharing Circle + Bathroom breaks
10:55-11:05: Virtual Story-time (Read food-forward book)
11:05-11:45: Hands-On Cooking Session
11:45-12: Cheers! Tasting, laughing, and goodbyes
Our goal is to utilize easy-to-find ingredients. Don't have everything listed? Don't worry! "Build-Your-Own" components = use what is in your pantry!
MENU:
Monday: Food Project: Science of Gluten: Make Pasta Dough from Scratch
Menu: Build Your Own Homemade Pasta with Butter or Marinara
Tuesday: Food Project: Rice Milk (With a Lesson on Rice Varieties)
Menu: Build Your own Fried Rice
Wednesday: Food project: Homemade Pie Dough & Lavender Lemonade
Menu: Build Your own Galette: Sweet N Savory Versions
Thursday: Food Project: Make Pita from Scratch
Menu: Build your own Pita Pocket + Homemade Hummus + Cucumber Salad
Friday: Food Project: Baked Tortilla Chips & Agua Fresca
Menu: Build Your own Nachos with Refried Beans & Cheese
What's included:
2 1/2 hours of fun in the kitchen, led by our Pro Chefs Vanessa, Jessie & Eliza
Full ingredient lists (with easy substitutions) and equipment lists (sent via email)
Recipe packet to print out at home as keepsake
Ingredient List Per Child:
Monday:
Menu: Build Your Own Homemade Pasta with Butter or Marinara
Tuesday: Food Project: Rice Milk (Demo of rices)
Menu: Build Your own Fried Rice
Wednesday: Food project: Pie Dough + Homemade Ginger/Lavendar/Rosemary Lemonade
Menu: Make pie dough + Build Your own Galette: Sweet (apples/raisins) N Savory (Veggie & Cheese)
Thursday: Food Project: Make Pita
Menu: Make Pita: Build your own Pita Pocket + Hummus + Cucumber Salad
Friday: Food Project: Making tortilla chips and agua fresca
Menu: Build Your own Nachos: Refried Beans, Cheese, tomato, lettuce, sour cream
Make baked tortilla chips