My experience includes 10+ years in special events in Lee's Summit, Missouri. I filled numerous positions beginning with director of Food and Beverage/Executive Chef in 1990. The last 4 years have been spent as the corporate chef in Overland Park, Kansas. I am solely responsible for the daily food program provided for 30 employees. I am now seeking a family or individuals who desire a private chef. My goal is to provide beautiful, healthy foods that will contribute to the overall well being and joy of those who share the meals.