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Meet Carlos
Speaks English, Spanish
Hi! I'm Chef Carlos I've been working in the hospitality industry for quite a while. I've worked at restaurants like Jean George's Spice Market, Thomas Keller's TAK Room, Jose Garcés Amada and many more. I have a large repertoire of techniques and recipes form Thai street food to Tapas Españolas and classic french cuisine. I want to deliver a Culinary Experience based on flavors, menu development, local and seasonal products, quality, waste reduction and product maximization.
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Most recent review
Angela Q.
Aug 12th, 2020
He is hard working, creative, responsable and zero waste focused. He has a wide knowledge in different kitchen styles; Asian, French, Italian Continental and south American food, from high cuisine to family meal I totally recommend Carlos to delight any palate.
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