Rey V.|Vega Baja, PR
10 yrs exp
My qualifications include:
Observe precautions required to protect hotel and guest property and report damage, theft, and found articles to supervisors.
Setup conference rooms for special activities.
Clean rooms, hallways, lobbies, lounges, restrooms, corridors, elevators, stairways, locker rooms, and other work areas so that health standards are met.
Transport trash and waste to disposal areas.
Disinfect equipment and supplies, using germicides or steam-operated sterilizers.
Other qualifications included:
Prep work (getting food ready for cooking via chopping, dicing, slicing, etc), stocking with strong attention to cleanliness.
Store unused food properly following restaurant and US Department of Health sanitation guidelines, including writing the date and the name of the food being stored.
Follow personal cleanliness rules and maintain a professional appearance.