Cooking Class

When
Weekly on Fridays from Sat, Feb 1 to Fri, Jun 12
Fri (2/28) 11:30am–12:30pm (60 min) Drop in for $35
Fri (3/6) 11:30am–12:30pm (60 min) Drop in for $35
Fri (3/13) 11:30am–12:30pm (60 min) Drop in for $35
Fri (3/20) 11:30am–12:30pm (60 min) Drop in for $35
Fri (3/27) 11:30am–12:30pm (60 min) Drop in for $35
Fri (2/7) 11:30am–12:30pm (60 min)
Fri (2/14) 11:30am–12:30pm (60 min)
Fri (2/21) 11:30am–12:30pm (60 min)
Fri (2/28) 11:30am–12:30pm (60 min) Drop in for $35
Fri (3/6) 11:30am–12:30pm (60 min) Drop in for $35
Fri (3/13) 11:30am–12:30pm (60 min) Drop in for $35
Fri (3/20) 11:30am–12:30pm (60 min) Drop in for $35
Fri (3/27) 11:30am–12:30pm (60 min) Drop in for $35
Fri (4/3) 11:30am–12:30pm (60 min) Drop in for $35
Fri (4/10) 11:30am–12:30pm (60 min) Drop in for $35
Fri (4/17) 11:30am–12:30pm (60 min) Drop in for $35
Fri (4/24) 11:30am–12:30pm (60 min) Drop in for $35
Fri (5/1) 11:30am–12:30pm (60 min) Drop in for $35
Fri (5/8) 11:30am–12:30pm (60 min) Drop in for $35
Fri (5/15) 11:30am–12:30pm (60 min) Drop in for $35
Fri (5/22) 11:30am–12:30pm (60 min) Drop in for $35
Fri (5/29) 11:30am–12:30pm (60 min) Drop in for $35
Fri (6/5) 11:30am–12:30pm (60 min) Drop in for $35
Fri (6/12) 11:30am–12:30pm (60 min) Drop in for $35
In business since '10
650-260-3805
Ages
5 to 10 yrs old
Attendance
Optional: adults can stay or take a breather
Price
$665
Discount
100% sibling discount available
About

Students will take a culinary journey around the world, cooking up the delicious flavors of various international cuisines. The class will focus on safe cooking techniques, the importance of healthy nutrition, and the wide variety of cultures.

Tags
food and enrichment