Science of the Kitchen in Spanish

When
Weekly on Tuesdays from Tue, Jan 15, '19 to Tue, Mar 26, '19
Tue (1/15/19) 3–4pm PDT (60 min)
Tue (1/22/19) 3–4pm PDT (60 min)
Tue (1/29/19) 3–4pm PDT (60 min)
Tue (2/5/19) 3–4pm PDT (60 min)
Tue (2/12/19) 3–4pm PDT (60 min)
Tue (2/19/19) 3–4pm PDT (60 min)
Tue (2/26/19) 3–4pm PDT (60 min)
Tue (3/5/19) 3–4pm PDT (60 min)
Tue (3/12/19) 3–4pm PDT (60 min)
Tue (3/19/19) 3–4pm PDT (60 min)
Tue (3/26/19) 3–4pm PDT (60 min)
In business since '10
650-483-8330
Ages
4–6 yrs old
Attendance
Drop-off: kids only
Price
$400
Discount
10% sibling discount available
Discounts available when you purchase two or more eligible events from Jardín de Mariposas School!
About

Spend time in our science lab as we explore science of the kitchen in Spanish. Children will experiment with basic ingredients of the kitchen such as baking soda, corn starch and vinegar to see how chemistry helps create a meal. Children will build their vocabulary and conversational Spanish as we mix and bake up some fun!

Children will be playing with flour, baking soda, and corn starch so please dress appropriately through the series as they will be messy.

Tags
Spanish science and Spanish
This series already took place