I believe that I have excellent organisational skills, my profession in my country also required material resources management (order and cleanliness in the workplace), and quality control (knowledge that can be applied in different areas).
Room Attendant and general cleaning of designated areas, scrubbing, and dusting. - Manual handling and lifting of the Vacuum Cleaner. - Prioritise daily tasks and work with minimal supervision.
- Maintaining the kitchen cleanliness and hygiene to require standard. - Support the team across all the kitchen tools. - Assisting Chefs with basic food preparation.
General cleaning of designated areas, scrubbing, dusting and mopping. - Manual handling and lifting of equipment. - Removal of rubbish from internal bins.
Comfortable with Pets
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