Week 2

Come and enjoy creating sweet and savory dishes that give the warm fuzzies, and nostalgic vibes, and recipes that are always family favorites during the winter season!

Lil’ Chefs will get to enjoy what they make in class.

Menu includes:

Tuesday
Grilled Cheese and Tomato Bisque with Garlic Cheese Crisps and Homemade Pumpkin Pie

Wednesday
Bacon N’ Ranch Mac N’ Cheese, Chocolate Peppermint Cake Roll, Mexican Hot Chocolate with Fresh Whipped Cream

Thursday
Irish Chicken N’ Dumplings with Pull-A-Part Christmas bread, Homemade Marinara Sauce, and Apple Waffle Cookies

Friday
New Years Chili and Corn Bread, Blue Berry Pie, and Vanilla Ice Cream

Select what day your child will attend at purchase.