Thanksgiving Week Mini-Camp, 2-day attendance

When
Mon (11/20/23) 9:30am–12:30pm PDT (3 hrs)
Tue (11/21/23) 9:30am–12:30pm PDT (3 hrs)
Wed (11/22/23) 9:30am–12:30pm PDT (3 hrs)
In business since '10
949-679-8390
Ages
4–18 yrs old
Attendance
Drop-off: kids only
Price
$250 plus 3.95% service fee
Discount
$12 sibling discount available
About

Each day Lil’ Chefs will make a Turkey entrée, a side dish, and a yummy dessert. Lil' Chefs will also learn knife skills, time management, working together as a team to complete each recipe, kitchen safety and properly measuring ingredients.

OUR MENU
Monday – Turkey dumpling soup, Sweet Honey Corn Muffins, and Apple Galettes
Tuesday- Turkey Rollups, Garlic Monkey Bread, Pumpkin sugar cookies & Root Beer floats
Wednesday- Pizza with homemade pizza dough, Penne con Cinque Formaggi, Cranberry Turkey Meatballs, and a homemade no-bake Pumpkin whipped pie to take home

Refund Policy
Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given. Thank you for your understanding.

Extras
$15 early drop off @ 9 am for Mon 11/20
(precare)
$15 early drop off @ 9 am for Tue 11/21
(precare)
$15 early drop off @ 9 am for Wed 11/22
(precare)
$15 Late pick up @ 1 pm for Mon 11/20
(aftercare)
$15 Late pick up @ 1 pm for Tue 11/21
(aftercare)
$15 Late pick up @ 1 pm for Wed 11/22
(aftercare)
Tags
cooking
This series already took place