Thursdays - Weekly Cooking Class, March - In Person
Give your child the gift of confidence and the joy of cooking! Our culinary program offers hands-on cooking lessons for budding young chefs. We learn more than how to follow a recipe at Lil’ Chef School. We utilize math, science, teamwork, creativity and more. Children learn cuisines of the world and enhance their experience with fruits, vegetables, herbs & spices while gaining confidence and experience in the kitchen that will last them a lifetime. Children will make 2 recipes each week and will get a tasting of the food they made at the end of class. Recipes are provided online.
All materials are included in this series. Please have your child wear their hair back off their face, ex. ponytail for girls and closed-toe shoes.
We are a nut-free school and we can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. If children have gluten or dairy sensitivity, they can participate but cannot taste. Your child can bring a snack. All snacks need to be *NUT FREE* since we are a nut free facility
Please arrive no earlier than 10 minutes prior to your event.
Because we have pre-paid material fees, please be advised that event fees for missed classes are non-refundable. If advanced notice is given, at least 1 week prior to class, class can be made up at the end of your paid session.
RELEASE OF LIABILITY
We are a nut-free school. Please call our school if your child has any food allergies or place the allergy on the release of liability form that must be completed by each family. You can download this form at: http://lilchefschool.com/wp-content/uploads/2018/01/RELEASE-OF-LIABILITY_LilChefs.pdf . If you don't bring this form with you when you drop your child off for our event, you will be asked to fill out the Release of Liability form upon your arrival.
COVID 19 protocol measures are in place.