Its ALL ABOUT something SWEET…YES a “Baking Camp”

Each day Lil’ Chefs will make yummy holiday desserts. This last day they will take an Apple Crumble Pie home to bake for your Thanksgiving Feast! Lil’ Chefs will learn kitchen safety and how to properly measure ingredients.

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Monday – Canadian Maple Cookies, Grandma’s Stollen, Apple Cranberry Slab Pie with homemade Pate Brisee

Tuesday- Salted Caramel Crescent Doughnuts, an English Trifle, Cream Cheese& Applesauce Bread.

Wednesday- White Chocolate and Raspberry Whoopie Pies, Pumpkin Ravioli with Alfredo sauce & Dutch Apple Crumble Pie to take home to bake for your Thanksgiving Feast! Sauce Pumpkin Spice Whoopies.